Potatoes have been a kitchen favorite for the longest time! They are intertwined in almost all cuisines, starting from European and South American to Asian, Middle Eastern, and even African. This versatile vegetable can be used in a number of ways – you can slice it, dice it, mash it, boil it, roast it, or …
When it comes to popular snacks, it is safe to say that biscuits easily make it into the top ten on the list. Biscuits are a beloved treat around the world, enjoyed by people of all ages. Whether you like them plain or with toppings like chocolate or icing, biscuits offer a wide range of …
Before we begin to list down the differences between Chai Latte and Chai Tea, let us first understand what “chai” really means. In simple terms, chai specifically refers to a spiced tea beverage that originated in India. It is made by brewing black tea leaves with a combination of spices such as cinnamon, cardamom, ginger, …
Due to the growing fascination with various aspects of Asian culture, including K-pop, Chinese and Korean dramas, Japanese anime, and more, there has been a surge in people’s interest in all things Asian, with cuisine being one of the main ones. Now, if you are familiar with Asian cuisine, you have probably heard of the …
Doubanjiang vs. Gochujang: What Are The Differences? Read More »
As two of the most popular root vegetables, it is unsurprising that cassava and potatoes are often confused with each other. Both are starchy, tuberous vegetables that are used in a variety of dishes around the world. However, there are also some key differences between the two, including their species, texture, taste, cooking time, nutritional …