Although sriracha has only been available in the US since the early 1980s, it has for many of us become our ‘hot sauce’ of choice. A simple recipe, sriracha brings heat and flavor to many foods, not least our burgers and wraps.As with many other condiments and sauces, sriracha adds unique flavor to a dish, …
The Best Sriracha Substitutes to Give Flavor to Your Burgers Read More
Not just for Peking duck, hoisin sauce is popular in many recipes and although it is used more in Chinese cuisine, it is also found in some Vietnamese dishes.Also called Chinese barbeque sauce or Peking sauce, hoisin sauce is also commonly used in grilled dishes, stir-fries and marinades.About Hoisin SauceHoisin sauce is a condiment made …
Hoisin Sauce Substitutes for Appetizers, Meats and Stir Fries Read More
Although a staple in many Mexican dishes, serrano peppers are sometimes difficult to find in the US as they are not as common as other types of hot peppers. Serrano peppers are often eaten raw and mixed into guacamole and salsas, including traditional salsa verde and pico de gallo – a fresh and uncooked salsa made …
The Top Serrano Pepper Substitutes for Salsa Verde Read More
No longer just a favorite ingredient in Mexican and Tex Mex dishes, chipotle is now a popular ingredient in many other recipes, both savory and sweet. Perfect for adding smoky heat to marinades and barbeque sauces, chipotle also gives flavor to a range of foods such as stews, soups, pickled vegetables, eggs and can even be …
Top Chipotle Powder Substitutes for Tex Mex And More Read More
Often seen growing in gardens, the versatility of thyme and the aroma and flavors that it brings to recipes should never be underestimated. In this post, I look in more detail at this ancient and flavorful herb and not only consider how it was used in ancient times, but also look at how some of …
