Tiramisus and cheesecakes are always delightful to have for family celebrations; they’re not too sweet but still tickle your taste buds in just the right way after eating a satisfying main course. Sometimes, we even enjoy having them as snacks because they just have that certain appeal and flavor that can satisfy and cheer you …
Gruyère /gru-jə/, pronounced “gru-yair”, is a cheese that originated in Switzerland with a smooth, melty texture. This cheese is produced from whole cow’s milk that is aged for 6 months or more. The name gruyère is named after a town in Switzerland wherein it was first produced. This cheese is firm in texture and pale …
Cotija Cheese, also known as Queso Cotija, is a dry type of cheese that is perfect to use when grated. Made from raw cow’s milk, this cheese originated in a small municipality named Cotija in Michoacán, Mexico. In terms of color, it is white, and slightly resembles the appearance of Feta cheese. However, the taste …
Cottage cheese has been popular in the States for many years now, and it actually first became popular as an alternative for meat because it was advertised as being both more affordable and containing a higher amount of protein. People also thought of cottage cheese as a good diet food because of its low-fat content …
Fontina cheese is one of many cheeses that originated from Italy. It is made from the milk of red-pied Valdostana cows that can be found in the meadows of the Italian Aosta Valley. Fontina is a creamy and rich cheese, it is incredibly sweet and has a sharp aroma. It also features buttery tones of …
The 6 Best Fontina Cheese Substitutes for Your Dish Read More
