If you are looking for a truly versatile oil, then canola oil may just be your best bet! Suitable for frying and baking with, its neutral taste ensures it will not overpower the other flavors in your dish. Canola oil is not without controversy though, as much of the canola oil available to us is …
If you want to add a little more umami to your day, then try adding a little miso paste to your cooking. An important ingredient in Japanese cuisine, miso paste is used in soups, as meat and fish marinades and for pickling vegetables with. It also adds flavor to ramen, stir fries, vegetables, mayos, slaws …
The 10 Best Miso Paste for Miso Soup, Stir Fries or Meat Marinades Read More
Adding a feature to the countertop, the garlic keeper is one of those kitchen accessories that many of us may have been gifted, or indeed have gifted to others. Although it can sometimes seem an odd gift, the clever design of the garlic keeper does allow garlic to stay fresher for longer and unlike when …
If you are looking for a neutral flavored cooking oil for using at higher temperatures, why not give grapeseed oil a chance? With a higher smoke point than olive oil, grapeseed oil is ideal for frying and sautéing with and because it does have such a neutral flavor, you can even use it to bake …
The 10 Best Grapeseed Oils for Cooking, Frying or Baking Read More
Using sesame oil is an ideal way to add some light nuttiness to your everyday cooking. As an unsaturated fat, sesame oil is a much healthier option for cooking with than other types of oils and it is ideal for adding flavor to many dishes, not just stir fries and soups.There are two main types …
The Best Sesame Oil for Cooking Stir Fries and Steaks Read More
