Queso Fresco is a type of cheese that originated from Mexico. This cheese can be made either from raw cow milk or a combination of cow and goat milk. If you’re buying in the states, you’ll probably be buying the pasteurized version (unless you know where to look!). Queso Fresco’s flavor is both distinct and …
Fontina cheese is one of many cheeses that originated from Italy. It is made from the milk of red-pied Valdostana cows that can be found in the meadows of the Italian Aosta Valley. Fontina is a creamy and rich cheese, it is incredibly sweet and has a sharp aroma. It also features buttery tones of …
The 6 Best Fontina Cheese Substitutes for Your Dish Read More
Celery has become a popular spice and is typically a European plant (1). It is cultivated in other regions for its applications in contemporary cuisine. You can easily find fresh stalks in the vegetable market throughout the year. It is most commonly used in salad recipes. Celery seeds have been employed for Greeks for curing health problems. …
The 6 Best Celery Seed Substitutes You Need To Look Out For Read More
Brown sugar is an important ingredient to have in your kitchen. You can use it when cooking dishes and baking. It is even used for beverages. It’s a sweetener that you can use for almost everything. However, not everyone is aware of its content, how it’s made, and the substitutes that you can use if …
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Garam masala is a key spice blend used widely in Indian and South Asian cuisines. Popular in curries, lentil recipes, soups, garam masala will add warmth to marinades for grilled fish and meats and salad dressings. A pinch of garam masala in fresh breads, yogurt dips, roast potatoes, jacket potatoes, vegetable sides, corn on the cob …