Persimmon Substitutes: Exploring New Flavors in Your Favorite Dishes
Persimmon comes from the same species as tomatoes. They are originally from China but are now eaten all over the world. The taste of persimmon is supposed to be sweet and has no tanginess. It is very soft, glossy, and juicy. The fragrance isn’t that strong but it adds an aroma. The flesh is jelly-like. …
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