Persimmon comes from the same species as tomatoes. They are originally from China but are now eaten all over the world. The taste of persimmon is supposed to be sweet and has no tanginess. It is very soft, glossy, and juicy. The fragrance isn’t that strong but it adds an aroma. The flesh is jelly-like. …
Persimmon Substitutes: Exploring New Flavors in Your Favorite Dishes Read More
If you can’t already tell by the name, the liquor belongs to Europe, specifically France. It was produced in the 19th century by a wine merchant called Alexandre Le Grand. One impressive feature about it is that it has 27 different herbs and spices. It also contains honey. It is a well-balanced slightly sweet drink. However, …
Beyond Benedictine: Discovering Delicious Substitutes for Your Favorite Cocktails Read More
Hominy is an edible product made from dried corn or maize kernels that have been treated with an alkali such as lye or slaked lime. This process is called nixtamalization. The alkali helps to remove the hull and germs and makes the corn more digestible. It also changes the taste and appearance of the corn. …
If you’re familiar with Mexican and Central American cuisine, you have definitely heard of epazote. Epazote is a herb that is known for its distinctive flavor and aroma. It is often described as strong, pungent, and slightly medicinal. The plant is native to Mexico and is quite a popular ingredient in recipes that feature black beans …
Chestnut mushrooms, also known as Cinnamon Cap mushrooms, are a type of edible mushroom that is commonly cultivated and easily available in grocery stores. Chestnut mushrooms have a distinctive brown color and are known for their nutty and earthy flavor. They are a good source of protein, fiber, and several essential vitamins and minerals. Chestnut …