The 15 Best Stock Pots for All of Your Cooking Needs

"Disclaimer: Thank you for reading our post and in full transparency, we may earn an affiliate commission when you buy products through our links. This will not cost you anything extra, but the small commission we receive helps keep funding our reviews and articles. Learn more about our review process here."

When it comes to cooking, the right equipment makes all the difference. Stockpots are one of the most diverse tools on the market, but a lot of people aren’t familiar with how to buy the best for their needs. Instead of struggling through trial and error or trying to sort out the details for yourself, take the time to check out our handy guide on the best stockpots available on the market today. The best stockpots will not only improve your cooking but also help to make the cooking process easier.

How To Choose the Best Stock Pot: There’s More to it Than You Think

There is a certain level of versatility that is afforded to those who have a proper stockpot or collection of stockpots in their kitchen. Buying a good, reliable stockpot can change the way you cook and improve your kitchen in so many different ways. The versatile design of a stockpot makes it great for stocks, soups, and stews, but it can also be used for so much more.

The best stockpots can be used for everything from pasta to braising meat, so you’ll want to make sure that you check out all of the design features and choose a stockpot that will deliver all of the performance that you need for years to come. Whether you’re an average home cook or a budding professional, any of the stockpots on this list will deliver what you need. The best thing is that with the right stockpot, you’ll only need one unless you want a variety of sizes.

A stockpot is only as good as its features. Keep reading to learn all about the elements that will impact your decision when it comes to getting the best stockpot for your money.

Related Posts:

Understanding Stock Pot Sizing: Your Primary Concern

Depending on how much you plan to cook or what you intend to use your stockpot for, you can find a variety of available sizes. Most people seem to fare well in the 8-12 quart size category, but there are pots available with smaller and even much larger capacities. Some pots will be as large as 20 quarts, although those are typically reserved for commercial use, parties and events, and canning and jarring. If you want to make the most of your stockpot, here are some tips for helping you get the ideal size:

  1. Always buy bigger than you need. While you might only use half of the pot to make a great soup on a cold winter day, you will need a larger space to make the canned and jarred items that you have in mind. It’s never good to be out of space, so go bigger if you aren’t sure.
  2. Think about the diameter and size of the pot in addition to its cooking capacity. If you have a small range top, you aren’t going to want a massive stockpot that takes up the entire space, for example. Fortunately, most of these pots include a small footprint that will work well on any cooktop.
  3. The best rule here is to estimate what you need and then buy something double that size. Most people don’t realize the capacity that they are actually talking about and therefore might purchase a pot that’s too small without thinking. If you want the most versatile range of uses, the right size makes all the difference.

Stockpot Materials

Because of the long-term cooking involved in stewing and making stocks, all stockpots should be designed with premium materials that can withstand long periods of exposure to low heat and still provide years of durable use. There are a few different options available with the stockpots on the market today, including those featured throughout the reviews. The most common finish is stainless steel, but other options are available, as well.


Stainless steel stockpots are the standard, and most include at least a little aluminum in the bottom for even heating and reduction of hot spots. Most pots are made from durable 18/10 stainless steel and premium aluminum materials. Stainless is the preferred choice for stockpots, modeled after many professional pots and cooking sets. This material retains heat well and offers a durable finish that will withstand years of use.

Anodized Aluminum

Another good choice that is found in many consumer cookware brands is the anodized aluminum stockpot. This style is great for reducing the weight of the pot and offers a premium nonstick finish, while still offering premium heating and minimal reactivity. You should choose clad aluminum pots, which may be a bit more expensive, but will deliver plenty of performance and durable use. Plus, they heat more evenly.

Safety and Other Features

When you are in the market for cookware, you should always be looking at the safety features and added elements that give you the tools that you need for efficient, safe use in any kitchen. Aside from the size and materials, here are some other elements to look out for when buying a quality stockpot.

Riveted Handles

Any stockpot worth its money will have separate handles that are riveted on. This ensures easy handling and a durable design that will withstand years of use. It can also help keep the handles cool and will ensure that you never have to worry about how to transport your stockpot. This secure handle design is fairly standard on most stockpots, but it is still important to make sure it’s included on yours if it’s something you want. Always check to make sure that the stockpot and its lid include riveted, secured handles that’ll hold up to whatever you throw their way.

Cool-Touch Handles and Lids

When you’re cooking in a stockpot, the process is never quick. Therefore, you have to make sure that you choose pots that have handles and lids that remain cool to the touch. While this isn’t necessarily a deal-breaker since potholders and towels do exist, it’s going to make cooking safer and easier for everyone. Consider all of the different models and the handles that are used on each. Most handles will be made of durable aluminum, stainless steel, or another metal.

Some of the stockpots on this list will include handles that are made of premium silicone or rubberized material for a better grip and heat protection. Some have composite handles that are designed for easy carrying.

Sturdy Base

Of course, you can’t have a solid stockpot without a sturdy, even-heating base. The best choice is a stainless pot that has an encapsulated aluminum base to reduce the risk of hot spots and provide a durable finish that won’t warp over time. Those who cook more frequently or who want to invest in something a little more durable can choose from all-clad models that are priced reasonably for home cooks but offer professional-level cooking quality and a thick, even base.

You should never buy plain aluminum stockpots or pans that don’t have a reinforced base, because those just aren’t worth the money. At the very least, you need to check to ensure that the base is designed to withstand long periods of heating, as stockpots are typically used for foods that are best cooked over low heat for an extended time. If you want the best results, choose a premium stockpot with a premium base.

Lids, Accessories, And More

Once you have the right stockpot, you’ll want to make sure that you have all of the other tools and accessories to cook up your best dishes. Most stockpots include their own lid, which may be either aluminum or glass. Many chefs prefer glass lids so that they can see their food as it is cooking, but that’s not always essential. You'll have to figure out what you like best when choosing your stockpot so that you get one with a good lid.

Speaking of the lid, you’ll want to consider whether or not you want one that includes a steam vent. Again, this is typically a matter of preference, but most of the glass lids available include a built-in steam vent to allow the pot to breathe and reduce the risk of overflow. Bear in mind that the stockpots that include metal lids will probably not have the venting feature. This isn’t a critical element, but it can help with the cooking process in many different ways.

Always make sure that you’re looking at a stockpot for its features and uses, not just how good it looks or because other people are buying it.

Accessories are Available

Many stockpots are sold with optional steamer inserts and other accessories that can give you more ways to use them in the kitchen. Not all pots include extra tools or gadgets, but some do and you should capitalize on that to get the most for your money. Whether you are planning to use your stockpot for steaming, canning, soup making, or anything else, you should figure out how to maximize your efforts by taking the time to invest in accessories that will make cooking a breeze.

Top 15 Best Stock Pots

Product NameCapacity
Item Dimensions
T-fal B36262 Stockpot12.00Aluminum4.6010 x 14 x 14A
IMUSA USA L300-40314 Stock Pot8.00Stainless Steel1.508 x 9 x 11.5A
Cook N Home Quart Stockpot8.00Stainless Steel4.3912 x 10 x 8A
Farberware 50005 Classic Stockpot with Lid6.00Stainless Steel3.8012.2 x 12.2 x 6.9B
HOMICHEF Stock Pot16.00Stainless Steel4.4011 x 15.5 x 12.5A
Farberware 16715 Stock Pot10.50Aluminum5.1716.88 x 12.25 x 8.75A
Tramontina 80116/041DS Gourmet Stock Pot8.00Stainless Steel4.4412.75 x 9 x 9.75A
Cook N Home Stockpot with Lid8.00Stainless Steel3.3013 x 7 x 10A
Cooks Standard Stockpot11.00Stainless Steel5.2513 x 10 x 10A
Rachael Ray Stockpot 12.00Enamel, Steel6.7312.8 x 12.2 x 12.99B
T-fal 2100092146 Stock Pot8.00Aluminum4.1010 x 12 x 12B
Farberware 50008 Classic Stock Pot12.00Stainless Steel4.704.75 x 9.75 x 10.75A
Cuisinart 6466-26 Stockpot12.00Aluminum7.9014.41 x 10.75 x 10.35B
Granite Ware Stock Pot15.50Steel, Ceramic3.6014 x 11.56 x 10.5B
Farberware Stockpot with Lid 16Enamel, Steel5.9515.5 x 12 x 13.5A

1. T-fal B36262 Stockpot

Highlighted Features

  • A capacity of 12 quarts allows you to cook a large batch of food at once
  • The non-stick coating makes cooking and cleaning up much easier
  • Comes with a glass lid that has a vent hole

The 12-quart stockpot from T-fal is perfect for cooking a large quantity of food in a short period of time, making it perfect for parties, family gatherings, and special events. It is constructed using heavy-gauge aluminum that helps to conduct and retain heat better than stockpots that are made using stainless steel. Moreover, the high-quality materials allow it to withstand a high temperature without warping or scorching the surface. You will be able to use this stockpot in the oven, too, at a temperature below 350° Fahrenheit. 

The heat-resistant, ergonomic handles provide a comfortable grip while being extremely sturdy and durable. The clear, glass lid allows you to monitor your food without lifting the lid frequently. Moreover, the hole in the lid allows steam to pass through so you do not have to worry about the boiling water bubbling over. It also helps to prevent your food from becoming too soggy. The non-stick coating allows you to use less oil and makes cleaning a breeze. Speaking of cleaning, this stockpot is dishwasher-safe.  

What we liked: The thick, aluminum base allows the stockpot to distribute heat evenly across its cooking area so it is unlikely to develop hot spots. Moreover, this stockpot is compatible with both gas and electric cooktops. 

What we didn’t like: Although the stockpot has a tall structure, it does not have enough width. It might not be the best option for short individuals.

2. IMUSA USA L300-40314 Stock Pot

Highlighted Features

  • Double-sided metal handles that are riveted on for easy handling
  • Designed for large-batch cooking
  • Includes matching stainless-steel lid

The IMUSA USA L300-40314 Stainless Steel Stock Pot with Lid offers everything that you need in a great stockpot that’s big, but not overdone. Whether you are looking for the comfort of riveted, sturdy handles that stay cool to the touch or you enjoy the durable stainless-steel material, this stockpot delivers impeccable performance every time. This stockpot has the perfect size for cooking a large batch of soups, stews, lobsters, corn on the cob, and lots more. This stockpot comes in handy when you are preparing meals for a large group of people. 

This stockpot is made in India and the included lid ensures that you can lock in flavors and cook up some great dishes. Plus, it’s all ready to go, right out of the package, and just needs a quick wash in warm, soapy water before you get to cooking any of your favorite dishes. This pot is also good for canning and jarring and is ideal for large batches with its 8-quart size.

What we liked: The stockpot weighs only 1.5 pounds and has riveted handles that allow you to carry it easily from one place to another. 

What we didn’t like: The stockpot has very thin walls and feels a bit flimsy. Moreover, many users have said that the stockpot becomes rusted quite easily.

Highlighted Features

  • Durable 18-10 stainless steel construction
  • Includes tempered glass lid that is vented
  • Compatible with induction cooktops

This 8-quart stockpot is designed to offer plenty of cooking capacity and includes an aluminum disc in the bottom for even heating and to eliminate the risk of hot spots. The mirror-polished stainless finish looks great in any kitchen and the reinforced rim is ideal for longer heating that is required for jarring, canning, and more. This pot is compatible with all types of stovetops, including gas, electric, and even induction stovetops like glass and ceramic.

Cook N Home also offers this stockpot in 3-, 5-, 12-, and 20-quart capacities, making it easy for you to get the perfect size for your needs. However, many people find that the 8-quart size is more than enough for all of the cooking, canning, and other uses that they have in mind. The handles include rubber grips and are riveted on for safety and to provide a surface that’s cool to the touch. It's oven-safe up to 350 degrees Fahrenheit and dishwasher safe.

What we liked: The glass lid is vented which allows steam to escape. This prevents your food from becoming too soggy.

What we didn’t like: The stockpot is quite bulky so it is likely to take up a lot of storage space. Plus, the bottom of the stockpot tends to become discolored after frequent use.

4. Farberware 50005 Classic Stockpot with Lid

Highlighted Features

  • 6-quart capacity offers plenty of room for basic cooking needs
  • Induction-compatible thanks to the fully stainless base
  • Includes stainless-steel lid

This stockpot isn’t the fanciest model on the market, but it has enough features to get the job done. This pot features a mirrored finish for that classic look and solid construction with materials designed for even heating. Moreover, it is compatible with all types of cooktops. The comfortable handles are made of durable material and provide the best grip for easy handling.

When you choose this stockpot, you’ll also enjoy a lifetime warranty from Farberware. If anything happens to your pot at any point, you can contact them for a refund or replacement with practically no questions asked. This pot is oven-safe up to 350 degrees, making it great for all kinds of food prep and cooking needs. It is a basic stockpot, but it gets the job done reliably and efficiently.

What we liked: The stockpot is dishwasher-safe which allows for a quick and easy cleaning process. Moreover, it has a thick base that helps to conduct and retain heat well which helps to keep your food warm for a long period of time.

What we didn’t like: The glass lid does not have a vent hole. The steam remains trapped which might produce a soggy texture in food. Moreover, the hot water drips all over the surface when you take off the lid. This might cause injuries if you are not too careful.

5. HOMICHEF Stock Pot

Highlighted Features

  • Comes with a secure-fit lid to lock in flavors and heat
  • 16-quart stockpot is capable of making stocks, stews, and more
  • The mirrored stainless finish looks as good as it works

This commercial-grade stockpot is one of the more affordable options on the list, offering a premium thick base that promotes even heat distribution and reduces the risk of hot spots, no matter what kind of cooking or canning you’re doing. The nickel-free material offers food-grade use with a non-toxic finish and improved energy saving, thanks to the even heating. The pot also has a mirrored stainless-steel finish for that classic look and it includes a glass lid that is vented for safety.

The Homichef stockpot weighs 4.4 pounds, which means it will feel every bit as sturdy as it looks and delivers years of service. Plus, it offers a three-ply construction that ensures even heating at all temperatures and secure, heavy-duty handles that are riveted on for safety and improved handling. You’ll also enjoy a 100% satisfaction guarantee, and there is even a one-month trial period available for anyone who wants to check it out but isn’t entirely sold. All in all, this stockpot delivers exceptional quality and performance throughout its usage.

What we liked: The stockpot can be used on almost all types of stovetops including gas, electric, ceramic, induction, halogen, and even glass cooktops. Moreover, the 16-quart capacity allows you to cook a large amount of food in one single batch, saving time and energy.

What we didn’t like: The stockpot may become discolored if you use acidic ingredients such as vinegar and tomatoes. Moreover, it tends to rust quite easily.

6. Farberware 16715 Stock Pot

Highlighted Features

  • Three color options: aqua blue, black, and champagne silver
  • Durable, heavy-duty construction delivers years of use
  • Includes glass lid to seal in flavor and keep heat contained

If you’re looking for something beyond the average stainless-steel stockpot, this model could be the one for you. From Farberware, this 10.5-quart stockpot is big enough for parties and events but still offers a size that’s reasonable for everyday use when needed. The durable nonstick coating ensures that it is easy to clean and that your favorite dishes cook evenly, whether you’re steaming lobster, cooking corn on the cob, or even just making stews, soups, or chili.

This stockpot includes a shatter-resistant glass lid so that you can watch your food while it cooks, and the solid handles ensure a comfortable grip that is cool to the touch. Plus, the entire stockpot is dishwasher-safe and oven safe up to 350 degrees. There is also a quality guarantee on every purchase, giving you peace of mind that you’re choosing a dependable stockpot.

What we liked: The stockpot has a non-stick coating on the cooking area that enables you to use lesser amounts of oil, butter, or grease while cooking food. This allows for healthier cooking practices.

What we didn’t like: The stockpot might be too bulky for the dishwasher. Moreover, the lid does not have steam vents.

7. Tramontina 80116/041DS Gourmet Stock Pot

Highlighted Features

  • Sturdy Tri-Ply construction for durable, even heating and cooking
  • Handles are riveted on and feature an ergonomic design for easy handling
  • Oven-safe up to 500 degrees

For anyone who wants more out of their stockpot, this model delivers. Tramontina is a household name for consumer cookware and this set is just one of their many great products. The tri-ply construction includes magnetic stainless steel, 18/10 stainless, and an aluminum core for even heating and cooking. Plus, the mirror-polished finish adds a classic touch.

This pot is NSF-certified and is one of the best choices out there, as it can withstand a higher oven temperature than most stockpots on the market. It also comes with a lifetime warranty and is guaranteed to work on all cooktops, including induction ranges. Even heat distribution, premium materials, and affordable pricing are what put this medium-sized stockpot on anyone’s list. Part of the Gourmet Collection, this stockpot is great for professionals and home chefs, and it’s priced affordably.

What we liked: The stockpot is oven-safe to up to 500° which means that you will be able to try out a variety of recipes. Moreover, it has heat-resistant handles so you will not need to use potholders while carrying it from the stovetop to the kitchen countertop.

What we didn’t like: The lid is not clear so you will need to lift it from time to time to monitor the progress of your food. This results in heat loss and cooks your food at a slower rate.

8. Cook N Home Stockpot with Lid

Highlighted Features

  • Includes vented glass lid for containing heat and flavor
  • Riveted handles offer durability
  • 8-quart size is great for everyday cooking, canning, and more

This stockpot is made from durable stainless steel with a mirror-polished finish that will provide as much in the way of looks as it does when it comes to performance. The pot also has an encapsulated aluminum disc in the bottom to ensure even heating, reduced hot spots, and more. This pot is a good choice for all, being compatible with gas, electric, and induction cooktops that are made from glass, ceramic, and other materials.

When you want a simple stockpot that is also affordable, this model has everything that you need. It can be used in the oven up to 500 degrees, although the lid is only rated to 350 degrees. The multi-ply bottom will hold up to years of use and the material offers a heavy, durable finish. This stockpot is also sold in other sizes and designed to nest together for easy storage. Plus, it comes from a brand that you can trust and includes a quality guarantee.

What we liked: The thick base allows the stockpot to heat up quickly and evenly. This allows you to cook your food in a shorter period of time.

What we didn’t like: The stockpot does not have a scratch-resistant cooking area. Moreover, the lid is not completely shatter-proof.

9. Cooks Standard Stockpot

Highlighted Features

  • Features a reinforced rim with riveted handles
  • Large 11-quart capacity is ideal for canning, stewing, jarring, and more
  • Will work on induction cooktops

The Cooks Standard Professional Grade stockpot collection offers some of the best features you can find in consumer-grade cookware. This pot is made out of 18/10 stainless steel with aluminum on the bottom for even heating and durable cooking, and the brushed finish offers a classic look that is also easy to clean. This tall stockpot includes a lid to lock in flavors and both pieces are capable of withstanding up to 500 degrees in the oven.

Like many of the pots on this list, this stockpot is dishwasher safe, as well, making it a great choice for anyone who wants something as easy to clean as it is to use. The material can be used on any cooktop, including glass and ceramic, and the tapered lip ensures drip-free pouring for all of your needs. From stocks to steaming and everything in between, this large stockpot is ideal for parties, events, large-batch cooking, and so much more.

What we liked: You will be able to cook acidic food without ruining the texture or coating of the stockpot. Plus, the bottom is unlikely to burn or warp when exposed to a high temperature.

What we didn’t like: You will need to dry the stockpot immediately after washing it to prevent it from forming tiny rust spots on the surface.

10. Rachael Ray Stockpot

Highlighted Features

  • The smooth surface enables it to be compatible with induction stovetops
  • It can be used in the oven at a temperature below 450° Fahrenheit
  • Large capacity for easy and stress-free cooking

This stockpot from Rachael Ray is a must-have if you want to improve the aesthetics of your kitchen interior in a cheap, easy way. The stainless steel surface is coated with enamel to give a rich, glossy, marine blue surface that not only allows the stockpot to conduct and retain heat well but also makes it look elegant at all times. You can also use it as a serving dish. There is no need to transfer the food onto another dish, just directly serve it in this pot.

The 12-quart capacity allows you to cook a variety of food in large batches so this stockpot will come in handy when you are cooking for a large group of people. You do not have to worry about staining the pot since it is equipped with a stain-resistant cooking surface. This not only makes cleaning easier but also allows your pot to look good as new in the long term. The loop handles allow you to wrap your fingers around them comfortably while carrying the stockpot from one place to another. Moreover, the lid fits perfectly and helps to trap heat and moisture, allowing the food to retain its juiciness and flavors.

What we liked: The stockpot has a non-stick coating that allows you to use lesser amounts of oil, butter, or grease while cooking food. Moreover, the non-stick coating does not contain any PFOA which makes it safe for consumption.

What we didn’t like: The stockpot weighs 6.73 pounds so it is likely to get much heavier when it is filled with liquids or solid food. Removing the sticker on the exterior is a difficult and time-consuming process.

11. T-fal 2100092146 Stock Pot

Highlighted Features

  • From T-fal, a leader in consumer cookware
  • Dishwasher-safe design is ideal for busy home cooks
  • Heavy-gauge aluminum conducts heat evenly and holds up over time

The T-fal 8-quart stockpot features the brand’s notorious nonstick coating, both on the interior and the exterior, making it easy to clean up and even easier to cook, no matter what you’re making. You’ll also enjoy the silicone handles that will stay cool to the touch and that feature an ergonomic design for ease of use. The pot can be used in the oven at temperatures below 350 degrees and can be put in the dishwasher to save time and hassle.

Along with this stockpot, you’ll get a tempered glass lid that includes a steam vent, which also has a silicone handle for safety. The bottom of the pot is designed to resist warping and eliminate hot spots, so it’s sure to stand the test of time. Plus, it comes with a warranty from T-fal to give you even more peace of mind in your purchase.

What we liked: The handles remain cool throughout the cooking process. Moreover, the handles are riveted and provide a comfortable grip.

What we didn’t like: The stockpot has a ridged bottom so you will not be able to use it on induction cooktops. Moreover, the non-stick coating tends to get chipped when you use the stockpot in the dishwasher.

12. Farberware 50008 Classic Stock Pot

Highlighted Features

  • Includes full-cap base for even heating
  • 12-quart capacity offers plenty of cooking space
  • Comes with a lifetime warranty from Farberware

For larger cooking needs, the Farberware Classic Stainless-Steel Stockpot offers 12 quarts of cooking capacity – perfect for stews, soups, meats, canning and jarring, and more. It can also be used for chili, lobster, pasta, and steaming. The even heating base means you’ll never have to worry about hot spots and the durable stainless-steel material will hold up for years of use.

This oven-safe stockpot can handle up to 350 degrees and it’s also dishwasher safe, making it easy to clean even if you don’t have time to wash pots. The stockpot includes a matching stainless-steel lid and a thick rim for even heating. Plus, it comes from a reputable brand and includes a lifetime warranty for extra peace of mind.

What we liked: The stockpot has a mirror-like exterior that looks good in any kitchen setting. Moreover, the stainless steel construction protects it from rust and corrosion. The handles are welded in so they are unlikely to become loose after frequent use.

What we didn’t like: The stockpot does not have a scratch-resistant cooking area. You will need to give the stockpot a thorough wash before using it for the first time to get rid of the factory packaging.

13. Cuisinart 6466-26 Stockpot

Highlighted Features

  • Unique black finish sets this stockpot apart from many on the list
  • The hard-anodized aluminum core is designed to distribute heat and heat quickly
  • Riveted handles for sturdy, temperature-safe handling

This stockpot comes from Cuisinart, a leader in kitchen electrics and cookware, and features a unique design for those who are looking for something a little different. It is made from durable aluminum to prevent hot spots and includes a nonstick interior for easy cleanup and to ensure that food doesn’t stick. Although the pot is not compatible with induction cooktops, you will still be able to use it on gas burners and ceramic stovetops.

If you’re looking for something different, this unique stockpot delivers plenty of space with 12 quarts of capacity, and it includes a glass lid that ensures you can keep heat in and still keep an eye on your cuisine. It's good up to 500 degrees in the oven and can even be put in the freezer or fridge without concern. The tapered rim ensures easy pouring without drips and the glass lid is tempered for safety and years of durable use. It also features an elegant design that is sure to turn heads in the kitchen.

What we liked: The handles are extremely sturdy and remain cool throughout the cooking session.

What we didn’t like: The stockpot weighs 7.8 pounds so you might require some assistance while taking it off the stove. Plus, you will not be able to use the lid in the oven since it can withstand a temperature of up to 350° Fahrenheit.

14. Granite Ware Stock Pot

Highlighted Features

  • The non-stick coating does not contain any PFOA or other toxic chemicals
  • It is compatible with induction cooktops
  • Lightweight and allows for even heat distribution

If you’re looking for a sturdy and durable stockpot that can be used to cook big batches of chili, stew, steamed seafood, pasta, meatballs, and other such food, then this one from Granite Ware might be a good investment. This stockpot offers a large capacity of 15.5 quarts so it is suitable for both domestic and commercial use. The black exterior and interior help to absorb heat quickly which allows your food to cook evenly and within the set time. It is compatible with all types of cooktops which makes cooking easier. It can be used in the oven, too.

The stockpot is made using low carbon steel which makes it more long-lasting compared to stockpots made of other similar materials such as stainless steel. The low carbon steel is then coated with glass to prevent the materials from reacting with food and other ingredients. The handles are molded in so you don’t need to worry about them becoming loose and the dimpled lid allows your food to have a moist and tender texture.

What we liked: The stockpot is dishwasher-safe which makes cleaning easier. You will be able to make soup or other food for around 15-20 people easily.

What we didn’t like: The stockpot does not have heat-resistant handles so you will need to wear gloves or potholders while taking it off the stove or out of the oven. It is quite bulky so be sure to have storage space before getting it.

15. Farberware Stockpot with Lid

Highlighted Features

  • Loop handles provide solid support
  • Safe to use in the oven at a temperature below 400° Fahrenheit
  • The rich blue exterior adds elegance to your collection of cookware

If you can't seem to find a good-quality stockpot that is perfect for batch cooking, you might want to get your hands on the Farberware Stockpot. Offering a spacious cooking area of 16 quarts, this stockpot can be used to cook large amounts of food in just one cooking session. Its loop handles are welded in which allows you to carry it easily. Moreover, it comes with a domed lid that helps to trap heat and retain the moisture in food.

Both the exterior and the lid are coated with solid, blue-colored enamel while the interior is coated with cream-colored enamel. The enamel coating protects the stockpot from harsh stains which makes cleaning a lot simpler. All you need to do is wash the pot with warm, soapy water and you are good to go. The sturdy steel construction enables the stockpot to retain and distribute heat evenly throughout the cooking surface. It also enables it to withstand a high temperature without warping or denting.

What we liked: The stockpot has a width of 11 inches and a height of 8.5 inches so you will be able to include a large quantity of seafood, poultry, or vegetables easily.

What we didn’t like: It does not have a non-stick surface so you will need to add a generous amount of oil, butter, or grease before cooking your food. Moreover, it is not dishwasher-safe.

The Many Uses of Stockpots

A stockpot is a great addition to any kitchen, offering a great deal of versatility and countless cooking options. While some pots and pans are limited in their abilities, the stockpot allows you to cook, can, and do so much more than you might expect. Plus, the sizes available ensure that there is something for everyone. Some of the most common uses of stockpots are listed below.


Stockpots are designed primarily for low, slow cooking for an extended period. This is what makes them great for creating stews and soups, whether those are beef, chicken, seafood, or even vegetable-based. Stews and soups are always best made in large quantities, and whether you’re feeding a big family or just making a big batch that you can freeze for later, having a quality, high-capacity stockpot can make all the difference.


Of course, you can’t talk about stockpots without talking about their ability to steam just about anything. From lobster boils to corn on the cob, and even tamales, the right stockpot and accessories can be your best friend when it comes to steaming in the kitchen. You can steam vegetables, meats, and plenty of other dishes, and with available steam trays and other inserts, your stockpot may just become the most used tool in your kitchen.

Canning and Jarring

Stockpots are available up to 20-quarts for commercial and large cooking needs, but these bigger pots are also ideal for jarring and canning. A lot of people are getting back to building their gardens and harvesting fruits and vegetables at home. You can only use so many of these items fresh, though, so you may find yourself needing to do some jarring and canning to get rid of the extra food and ensure that it doesn’t go to waste. With a proper stockpot, you can quickly and easily jar or can any foods that you have in mind.

Lobster and Seafood Boils

Having a big stockpot is critical for those who want to enjoy a good old lobster or a crawfish boil. In coastal areas and even inland, seafood lovers love getting together for a big meal where there is plenty to go around. Plus, these stockpots are available in so many different sizes that you can choose something for everyday cooking or choose a larger model for parties and entertaining.  

Benefits of a Proper Stockpot

There are many perks to owning one of the best stockpots on the market today. Of course, no matter which model you choose, you’ll find that it delivers plenty of versatile performance and gives you the chance to get more out of your cooking than you might have expected. Just in case you’re not entirely sold on the value of having a stockpot on hand, here are some of the key perks to keep in mind:

  • Stockpots are versatile. You can use this one pot for all kinds of cooking needs, saving you the trouble of having to buy a variety of different pieces.
  • They can be purchased in sizes ranging from six to 20 quarts, with plenty of sizes available in between, giving you a useful tool that’s perfectly sized for all of your cooking needs.
  • Having a stockpot will allow you to cook more, get creative in the kitchen, and host better parties and events.


How do I make the non-stick coating last for a long time?

If you want to make the non-stick coating last longer, you can start by replacing your metal spatulas and tongs with wooden or silicone ones. Keeping the heat to a low or medium heat setting might also help as high heat can easily damage the non-stick layer on the cooking surface.

How can I fix a scorched stockpot?

There are many ways you can fix a scorched stockpot. You could start by boiling a mixture of vinegar and water in the pot and then remove the solution completely before adding baking soda. You could use a soft sponge to clean off the burnt spots. On the other hand, salt and dish detergent also make a great combo when trying to clean a scorched stockpot. You could also try adding lemon juice to regain the shiny exterior of the pot.


Stockpots have tons of convenient features that make them excellent cookware. The large capacity and strong build allow you to try out different types of recipes in the comfort of your home. Whether you are steaming lobsters or making soup, the best stockpots provide exceptional service that allows you to enjoy your cooking experience every time.

5/5 - (1 vote)

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *


Madison Taylor

Based in upstate New York, Madison is a devoted foodie and spends some of her time developing new re...

Pin It on Pinterest

Scroll to Top