Bella Howard

Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. With a background in biomedical sciences and management, Bella also enjoys trying out new gadgets and techniques in her kitchen and does her best to never throw food in the trash!

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Vidalia Onions vs. Sweet Onions

Vidalia Onions vs. Sweet Onions: Are There Any Differences?

Sweet onions are the type of onions that are not pungent in taste like traditional onions, but rather sweet in taste and mild in flavor. Sweet onions are renowned for their greater size, mild and sweet flavor, and thinner peel than other types of onions.  In a particular region of Georgia, in the United States …

Vidalia Onions vs. Sweet Onions: Are There Any Differences? Read More

What Does Lychee Fruit Taste Like

What Does Lychee Fruit Taste Like? A Guide to Lychee!

Have you ever been through your neighborhood Asian farmer’s market and been intrigued by the bundles of fruit that are bright red and covered in spikes? Lychees, which may at first glance appear to be odd-looking fruits, are in fact a well-known summertime fruit in Asia.  It is a delightfully reviving summertime delicacy due to …

What Does Lychee Fruit Taste Like? A Guide to Lychee! Read More

The 13 Best Chocolate For Melting To Use For Baking Cakes Or Coating Fruits

Do you know what chocolate is best for melting? To bake any kind of cake, you need chocolate to enhance the taste of the cake. You can choose between white chocolate and dark chocolate. Preferences for the flavor of chocolate vary from person to person. Some melting chocolates have wafers that give a different texture …

The 13 Best Chocolate For Melting To Use For Baking Cakes Or Coating Fruits Read More

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