With its soft texture and mild, yet rich and slightly sweet flavor, ricotta cheese is popular in many Italian pasta dishes, including filled pastas such as tortellini or ravioli, dips and salads. It can also be used as a dessert cheese and pairs well with fruits and chocolate and can make lower-fat cheesecakes as well …
Easy Ricotta Cheese Substitutes for Last Minute Lasagna or Cannoli Read More
If you have no Cointreau and fancy mixing up a cosmopolitan or margarita, or need to make a duck sauce for dinner, then don’t panic, as there are a range of Cointreau substitutes that you can use. If you need a substitute, then the best Cointreau substitutes include Grand Marnier, Curaçao, Combier Liqueur d’Orange, Hiram Walker …
The 6 Best Cointreau Substitutes for Cosmopolitans or Crêpes Suzette Read More
Although sriracha has only been available in the US since the early 1980s, it has for many of us become our ‘hot sauce’ of choice. A simple recipe, sriracha brings heat and flavor to many foods, not least our burgers and wraps.As with many other condiments and sauces, sriracha adds unique flavor to a dish, …
The Best Sriracha Substitutes to Give Flavor to Your Burgers Read More
Not just for Peking duck, hoisin sauce is popular in many recipes and although it is used more in Chinese cuisine, it is also found in some Vietnamese dishes.Also called Chinese barbeque sauce or Peking sauce, hoisin sauce is also commonly used in grilled dishes, stir-fries and marinades.About Hoisin SauceHoisin sauce is a condiment made …
Hoisin Sauce Substitutes for Appetizers, Meats and Stir Fries Read More
Although a staple in many Mexican dishes, serrano peppers are sometimes difficult to find in the US as they are not as common as other types of hot peppers. Serrano peppers are often eaten raw and mixed into guacamole and salsas, including traditional salsa verde and pico de gallo – a fresh and uncooked salsa made …
The Top Serrano Pepper Substitutes for Salsa Verde Read More