Although fresh garlic will always give the most flavor to a dish, for convenience, garlic powder or garlic salt are always the clear winners. Either are perfect for the times when you need to cook fast, or you just want to add some garlic flavor as a topping to a dish. Garlic salt and garlic powder …
Garlic Salt Vs Garlic Powder – Are They Really That Different? Read More
In the thyme vs oregano debate, both originated in Mediterranean regions and are important herbs in Mediterranean recipes and other cuisines. Thyme and oregano are also both members of the same Lamiaceae plant family and pair well with many other herbs and some spices. Thyme and oregano also have similar flavors with notes of …
Egg dishes are a good source of protein, easy to make and versatile, meaning they can be as basic or luxurious as you want, whether you prefer a bacon and cheese quiche, lobster frittata or a leftovers omelet! They are also easy to serve up along with fresh bread and a bowl of green salad. Frittata …
Frittata vs Quiche – The Battle of The Egg Dishes! Read More
Gyro and shawarma are both street foods deriving from Turkish Kebab Doner and are marinated fattier meats slowly spit roasted and served either directly on a plate or a flat bread. Although they can look similar, the main differences between gyro and shawarma is that gyro is Greek and shawarma is Arabic, thus both are …
Gyro vs Shawarma – Just What Is the Difference Between These Popular Street Foods? Read More
They can be similar in appearance, can be packaged similarly and may sometimes even have a few similar flavors. However, as we shall see, there are key differences between longaniza and chorizo, or perhaps, in the context of this debate, it is easier to describe it as the differences between Mexican chorizo and Spanish chorizo. So, …
Longaniza vs Chorizo or The Difference Between Mexican Chorizo and Spanish Chorizo! Read More