If you always cut away the skin of a peach before eating, then you are not alone. Peach skin is a fully edible skin, but for many, even the thought of eating peach skin can be a step too far. The fuzziness of peach skin is probably the main reasons that people often avoid it. In …
Although sriracha has only been available in the US since the early 1980s, it has for many of us become our ‘hot sauce’ of choice. A simple recipe, sriracha brings heat and flavor to many foods, not least our burgers and wraps.As with many other condiments and sauces, sriracha adds unique flavor to a dish, …
The Best Sriracha Substitutes to Give Flavor to Your Burgers Read More
Not just for Peking duck, hoisin sauce is popular in many recipes and although it is used more in Chinese cuisine, it is also found in some Vietnamese dishes.Also called Chinese barbeque sauce or Peking sauce, hoisin sauce is also commonly used in grilled dishes, stir-fries and marinades.About Hoisin SauceHoisin sauce is a condiment made …
Hoisin Sauce Substitutes for Appetizers, Meats and Stir Fries Read More
Although a staple in many Mexican dishes, serrano peppers are sometimes difficult to find in the US as they are not as common as other types of hot peppers. Serrano peppers are often eaten raw and mixed into guacamole and salsas, including traditional salsa verde and pico de gallo – a fresh and uncooked salsa made …
The Top Serrano Pepper Substitutes for Salsa Verde Read More
Homemade, or even store bought fudge is a delicious treat for the holidays or even just when you want something sweet to nibble on. With some of our favorite fudge flavors being vanilla, chocolate, peanut butter and maple walnut, it’s even better knowing that flavors for homemade fudge flavors are only ever limited by our …
Can You Freeze Fudge? Yes – And Here’s Exactly How to Do It! Read More