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The 10 Best Substitutes for Your Favorite Ricotta Cheese

Ricotta is an Italian cheese believed to be originally made from the goat, cow, sheep or Italian water buffalo leftover whey of Provolone and Mozzarella cheese by the traditional Italian cheese-makers. Hence, the name “Ricotta”, which means “re-cooked.” Today, some companies are already producing Ricotta cheese using other ingredients and methods. One example is Organic …

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