Best Frozen Burgers

The 7 Best Frozen Burgers in 2019

If there’s one food that is loved by all and can be eaten on almost any occasion, it’ll definitely be burgers. Not only are the succulent, have different varieties of them, easy to eat and can be paired with various sides and sauces to complement your tastes, but they are oftentimes the go-to meal for families and individuals alike.

Though the exact origins and invention of the hamburger are unknown, burgers were introduced in a society where industrialization demanded easy and affordable meals by both the working class and middle class in the 19th century in the Western world.

Now, burgers are not only a staple food in many households but they are also enjoyed by many at restaurants and barbeques. There are also vegan and vegetarian options available making burgers more accessible to all. We understand that having the best frozen burgers at home may be very convenient for you - whether you want to whip up a meal the kids will enjoy or if you’re hosting a barbeque on a sunny weekend, here is a list of frozen burgers that may be perfect for you.

​Best Pick

Beyond Meat - The Beyond Burger Meat Alternative

Our best pick is the Beyond Meat Burger Meat Alternative that is suitable for both vegans/vegetarians and meat-eaters. This is a great option if you are hosting a barbeque as it means no one will be left out due to their dietary requirements.

​Budget Pick

Omaha Steaks Burgers

Our best budget is the Omaha Steaks that are thick, juicy and easy to grill. On top of this, the burgers have no added preservatives in them making it not only super tasty but guilt-free too.


1. ​Beyond Meat - The Beyond Burger Meat Alternative

If you are vegan or vegetarian, are gluten-free or allergic to soy, the Beyond Burger Meat Alternative frozen burgers are a fantastic option that is plant-based and free of gluten and soy.

This plant-based frozen burger has 20g of protein in each serving and is made from non-GMO ingredients. Such ingredients include water, pea protein isolate, refined coconut oil, potato starch and natural flavors. Each burger as 290 calories with 15g of fat (1.5g of which are from saturated fats).

The Beyond Burger is made with reduced greenhouse gasses and less water to ensure the environment is not harmed in the process, and this is fantastic if you are conscious about the planet. To make, preheat your grill or pan to medium-high heat and cook the burger for 3 minutes on each side or until the internal temperature is 165°F.

If you do enjoy a plant-based diet, oftentimes it can be difficult to find meat substitutes that taste like the real thing. Because Beyond Burgers use protein, water and fats as their main ingredients, however, which are the same main components of animal meat, these frozen burgers taste very much like meat-based burgers with the same texture too.

​Pros

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    Plant-based, gluten-free and does not have soy.
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    Each serving has 20g of plant-based protein.
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    Made from non-GMO ingredients.
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    Tastes very much like real meat.
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    Easy to cook in a matter of minutes.
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    Easy on the environment.

​Cons

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    290 calories in a single frozen burger which may be a lot especially when you add sauces and sides
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    Has 15g of fat which may be an issue for you if you are conscious about your fat intake

2. Omaha Steaks Burgers

Now if you prefer meat over plant-based products, Omaha Steaks Burgers provide the real deal in each burger. Each quarter-pound beef burger patty is made from Premium Omaha Steak beef which has been aged for tenderness.

They have been ground twice for enhanced flavour and texture and have been individually vacuum-sealed after being flash-frozen to preserve the taste until you're ready to grill it.

With no added ingredients or preservatives, these burgers are perfect for those who enjoy a strong beef flavor without any other flavors disrupting the beef. This is also fantastic for people who like to play around with their seasonings at home, so you can cater each patty to your taste.

If you like the consider the lean to fat ratio in your meat, the Omaha Steaks Burgers come in at an 80-20% lean to fat ratio with each serving coming in at 290 calories. There is 23% of fat in each patty with 9% of that being from saturated fats.

To make, you can use a grill, coal, a skillet or even a smoker. Simply place the patty on your preferred cooking tool and cook for 7-8 minutes on medium-high heat or until the internal temperature of the patties reaches 160°F.

​Pros

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    No added ingredients or preservatives.
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    Made from premium beef which has been aged for 21 days.
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    The beef is grounded twice for maximum flavour and juiciness.
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    Offers 19g of protein in each serving.
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    Can be made on various cooking tools in under ten minutes.

​Cons

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    Is not suitable for vegans or vegetarians.
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    Has 290 calories in each serving which may be a lot if you are on a particular diet.

3. Ball Park Fully-Cooked Flame Grilled Original Beef Patties

These patties come in a resealable bag which is handy for when you only one to eat a patty or two and save the rest for another occasion. The Ball Park patties are made from 100% beef and have 240 calories per serving.

Each patty as 13g of protein which is fantastic for increasing your protein intake. You won't have to worry about what else might be added into these patties that could harm your body as no artificial flavors, colors, by-products or preservatives are added. 

Protein is useful for muscle repair and to ensure your nails and hair grow strong, among other things. Luckily, you can eat these patties in just a matter of minutes, and you don't have to use a grill or pan to do so. If you've got a microwave, simply heat the patties on high heat for 70-80 seconds or until hot. If you do prefer to use a grill, place the patties on the grill on medium heat for about 10-12 minutes and make sure you turn over the patties on both sides during the process. The same can be done on a skillet if you prefer.

​Pros

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    Seasoned already so you can enjoy the patty without adding more ingredients to it.
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    Each serving has 13g of protein.
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    Can be heated up in various ways including in a microwave, or on a grill/skillet.
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    It only takes 70-80 seconds to heat a patty in the microwave and is especially convenient
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    Made from 100% beef with no added flavoring, colors or preservatives.
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    Comes in a resealable bag.

​Cons

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    ​Not suitable for vegans or vegetarians.
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    ​Each serving has 240 calories.

4. Morningstar Farms Veggie Burgers

Another great vegetarian frozen burger option is the Morningstar Farms Veggie Burgers. Though the first thought someone might have when it comes to veggie food options is that it probably lacks flavor, the Morningstar Farms frozen burgers are quite the contrary.

It is loaded with black beans, brown rice, onions, corn, tomatoes and spices and offers a spicy southwestern flavor that is not boring.

This also makes it a fantastic frozen burger option that you can experiment with and add your own toppings to. Though not made from meat the frozen burgers still offer a great amount of protein. With each serving you get 13% (9g) of your daily recommended protein amount, a good serving of fibre with 4.5g total fat per serving and the patties are made with no artificial flavours or colors.

To make, it is recommended to use a skillet, but you can also use a grill, oven or microwave. With a skillet, preheat on medium heat and then cook the patty for 7-8 minutes while occasionally turning it over. In the microwave, cook the patty on high heat for 1 minute 10 seconds and turn over the patty halfway through.

If you'd like to use an oven, preheat the oven to 350°F, place the patties in a single layer on a baking sheet and cook for 15 minutes. The box comes with a reusable bag so you can enjoy the same taste another on another day with ease.

​Pros

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    Has 69% less fat than regular ground beef.
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    Is a great option for vegetarians.
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    Offers 9g of protein per serving.
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    Comes with a reusable bag to preserve the other patties until the next time you wish to eat them
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    ​Can be cooked in the microwave, grill or skillet.
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    ​Each serving has 110 calories which is much less than a regular beef burger patty.

​Cons

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    Though it offers a decent amount of protein per serving, it is less than regular beef patties
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    Is heavily seasoned with spices which may be unsuitable for some people.
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    Includes milk and soy which is not suitable for vegans or people who are lactose intolerant/allergic to soy

5. Mount Pleasant Grass-Fed Beef Co. Burgers

If you know your meats, then you may prefer your burger patties to be grass-fed. Grass-fed meat comes from animals that can enjoy a natural diet over being grain-fed. The Mount Pleasant Grass-Fed Beef Burgers come from grass-fed cows and include no GMOs, no hormones and no antibiotics - making this a safe and reliable frozen burger option.

The frozen burger also offers a high amount of omega 3 - omega 6 fatty acids which are great for managing and preventing heart disease and reducing blood pressure alongside many other health benefits.

If you are sceptical about the taste, however, rest assured that these burgers are flash-frozen immediately after production to keep the flavour and juices preserved until you're ready to eat. This product is not cooked, however, so make sure you cook it thoroughly before consuming. To do so, you could grill the burgers for 5 minutes on each side and then let it rest for 3 minutes before consuming.

​Pros

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    Can be cooked in various ways including through a pan, skillet, grill or open fire.
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    The burgers are flash-frozen immediately after being produced to ensure the flavours and juiciness is preserved
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    Each burger is made from grass-fed cows and does not include GMOs, hormones or antibiotics
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    These burgers are a great source of protein and omega 3 fatty acids.

​Cons

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    You will need to add your own ingredients to make the burger.
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    Requires more time and effort and you must cook the burgers fully instead of just heating them up

6. Tender Bison Venison Ground Burgers

This all-natural product has no growth promotants, steroids, antibiotics, and no-GMOs. Because the meat in the Tender Bison burgers is venison and not beef, it cooks easier and faster than most other frozen burgers.

Venison meat derives from deer and antelopes and offer much more leaner meat especially when compared to beef. These burgers come in at 220 calories per serving with 11g of fat, 105mg of cholesterol and 340mg of sodium. 

Though the cholesterol and sodium levels of this burger are quite high, the burger offers a whopping 30g of protein in each serving too, which might be of interest to those of you who like to work out and consume a lot of protein. To make, you can use a traditional pan, skillet or grill. Because the meat cooks very quickly be sure to turn over the burger occasionally and keep an eye out so you won’t burn the burger.

​Pros

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    Offers 30g of protein per serving.
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    Easy and quick to cook.
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    Made with no growth promotants, steroids, antibiotics and no GMOs.

​Cons

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    Is high in both cholesterol and sodium.
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    Is made from venison and not beef which may not be suitable to some people’s tastes

7. Kansas City Steak Company - Classic Steakburgers

If you're looking to buy a gift for someone crazy about burgers, you won't go wrong with the Kansas City Steak Company's Classic Steakburgers. Of course, these are fantastic for you and your family if you're crazy about meat and often crave hefty burgers for dinner.

Each burger is 96% lean beef is made exclusively from high-quality corn-fed premium ground beef. It also comes with a packet of KC Original Steak Seasoning for an extra layer of flavour.

The burgers can be prepared from frozen or thawed. When using a grill, sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F. Let the burgers rest for 5 minutes once cooked and then serve.

To broil, preheat your oven broiler for around 10 minutes. Place each steakburger on the rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F.

You could also use a frying pan to cook these burgers. To do so, preheat and a skillet or pan on medium heat until hot. Make sure you don't overcrowd the burgers in the pan or skillet depending on how many you'll be cooking at once, and also do not cover the pan or skillet. Cook the burgers, flipping them over occasionally until the internal temperature reached 160°F for well-done burgers.

​Pros

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    There are multiple ways of cooking the burgers.
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    Comes with KC Orfinial Steak Seasoning for added flavour.
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    The beef is 96% lean.
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    Makes for a fantastic gift for meat-lovers.
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    Each serving offers 22g of protein.

​Cons

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    Not suitable for vegetarians or vegans.
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    Has 240 calories per burger.
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    Each burger has 70mg of cholesterol which is 23% of your daily recommended amount

What to Consider Before Buying Frozen Burgers

There are several factors to consider before purchasing a box of frozen burgers, and this all depends on your dietary requirements and desires. In this section, we'll be going through what you should consider before buying a brand of frozen burgers so that you ensure you pick one that is perfect for your needs and can satisfy you completely.

As burgers are fantastic to enjoy in any season over the year and on all sorts of occasions, no two frozen burger patties are the same. One can offer great taste but might be high in sodium. Another may be suitable for vegans but is difficult to cook.

It can be a little confusing when it comes to picking out the perfect box of frozen burgers so here are some things to consider beforehand to ensure you pick the right one.

What is the Burger Made Out Of?

In a growing age where vegetarianism and veganism are continuously expanding, we must all take the time to not only cater our dietary needs to ourselves but also for our loved ones around us.

The days of not knowing what to make for your vegetarian guests during your weekend barbeque have officially come to an end and it is now easier to get your hands on delicious vegetarian and vegan frozen burgers.

Whether you are a meat-eater or not will determine what kind of frozen burger you should go for, but please be mindful if your vegan friends are coming over for dinner soon.

Aside from determining whether you should get meat or veggie burgers, another area to consider is what part of an animal the meat has come from and whether the animal has been grass-fed, grain-fed or other.

Many meat-eaters believe that animals who have been given the privilege of eating as close to their natural diet as possible end up tasting the best, so if this is important to you, make sure you check the labels and descriptions of possible frozen burger boxes so you know what you're signing up for.

Is it Easy and Quick to Cook?

Another key area to consider is how long it will take to cook your burgers and with what tool can you get the job done with.

One of the most annoying things that could happen when you’ve brought home a lovely box of frozen burgers, only to open them one evening and realise you don’t have skillet or grill to cook them on.

Luckily, you can use various tools to cook many frozen burgers that are on the market today. Because of this, try to narrow down your preferred way of cooking. If you don’t mind spending 20 minutes of your evening waiting for your oven to gently cook your burgers whilst you prepare the salad in the meantime, or if you would prefer a grill that can get the job done in a matter of minutes, make sure you read up on the frozen burgers beforehand to know what you’re signing yourself up for. This could also be important if you’ll be cooking for a large number of people and would want to cook many burgers all at once.

Whether you’ve got the required tools (whether that’s a microwave, stovetop, a grill or an oven) and the time (depending on your lifestyle) are important factors to consider before buying a box of frozen burgers.

Health Benefits and Concerns

Though most frozen burgers - meaty or vegan burgers alike - are both high in protein which is fantastic for muscle repair and great skin and hair health, there are some other nutrients found in burgers that could affect your health too.

You must consider the sodium and cholesterol levels of each burger, and whether the animals in your beef burger have been fed GMOs, antibiotics or steroids.

The daily recommended amount of cholesterol for the average adult is 300mg and the daily recommended amount of sodium is 1500mg a day. Depending on all of the meals, snacks and drinks you consume every day these two can add up and negatively impact your health.

If you are health-conscious it is best to check the labels and nutrition information of a product before purchasing.

Conclusion

The best-frozen burger is out there just waiting for you to eat it and we hope that through this article you will know which burger is perfect for you and what you would need to do to prepare it correctly. We hope that whether it’s for you and your family or a gift for a burger-lover, you will now easily find a frozen burger that will leave everyone’s stomachs and taste-buds feeling satisfied.

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