Jon Williams

Jon works part time in his family bakery which produces a variety of breads and pastries for all occasions. As well as being an avid fan of anything dough-related, Jon also enjoys baking celebration cakes for friends and family. When he’s not at the oven, he spends his spare time writing cooking blogs and working off some of those extra carbs by road and mountain biking.

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A Step by Step Guide on How to Store Cinnamon Rolls

We often fall in the habit of buying cinnamon rolls from the local bakery, or even ones in a tin as, let’s be honest, it just takes far too long to bake cinnamon rolls from scratch in time for breakfast!(Source: titopasini; Pixabay.com) A popular breakfast treat, cinnamon rolls are yeast-leavened pastries that originally evolved in northern …

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