Talent and passion are critical parts of cooking great food. However, they’re not enough on their own. You also need the right tools and equipment, including pans, pots, strainers, graters and more. One of the most critical tools to your success in the kitchen is a mixing spatula. These handy tools play a role in everything from baking to cooking and souffles to omelets, but they are not all created equally.
The right mixing spatula will provide you with ease of use, reliable performance, feel good in the hand, and last a long time. However, with so many options on the market, it can be hard to make an informed choice. We’ve done the legwork for you, thankfully. Below, you’ll find the 12 best mixing spatulas to consider adding to your kitchen.
Our best pick is the Di Oro Seamless Series 3-Piece Silicone Spatula Set. It includes a spoonula and two scraping spatulas, features durable silicone construction, and is safe up to 600 degrees.
Our best budget pick is the Wilton 409-7712 Angled Spatula. With an ergonomically designed handle, a long, flexible steel blade, and nine inches of reach, it is an affordable but invaluable kitchen tool.
Table of Contents
- Quick Comparison: Top 12 Best Mixing Spatulas
- 1. Di Oro Seamless Series 3-Piece Silicon Spatula Set
- 2. Wilton 409-7712 Angled Spatula
- 3. UpGood Silicone Spatula Set
- 4. StarPack Basics Silicone Spatula Spoon
- 5. U-Taste High Heat Resistant Silicone Spatula Set
- 6. OXO 1071536 Spatula
- 7. Rubbermaid Commercial Cold Temperature Scraper Spatula
- 8. OXO Good Grips 3-Piece Silicon Spatula Set
- 9. GIR Premium Silicon Spatula Turner
- 10. Vremi 4-Piece Spatula Set
- 11. Helen’s Asian Kitchen 97056 Stir Fry Spatula
- 12. Orblue Flexible Dual-Sided Silicone Spatula
- Finding the Best Mixing Spatula: What You Need to Know When Shopping
Quick Comparison: Top 12 Best Mixing Spatulas
The Di Oro seamless three-piece set offers you three unique spatulas, both in terms of size and head shape. Each is designed to accomplish something different, providing you with convenience, but also the quality tools you need in the kitchen.
Each spatula is made from BPA-free, food-grade silicone that is rated for temperatures as high as 600 degrees. They are also dishwasher safe and designed without seams to ensure easy cleaning and sanitation.
The handles are ergonomically shaped to fit your hand well, and are designed with internal reinforcement to stand up to even heavy mixing needs. From mixing to stirring, sauces to batters, you’ll have exactly the spatula whenever you need. All three spatulas are backed by the manufacturer’s forever warranty, too.
In contrast to the set of spatulas we previously reviewed, the Wilton 409-7712 is an angled spatula with a metal blade. It’s primarily designed for icing, rather than mixing, as well.
The entire spatula measures nine inches from the tip of the handle to the end of the blade. The handle is made of plastic and contoured to fit your hand and features a finger pad, providing a more reliable grip while working. The blade is made from stainless steel for easy cleaning and sanitation between jobs, and measures 4.5 inches on its own.
Note that this spatula is not dishwasher safe. The steel blade also needs to be washed carefully and then dried to prevent spotting and discoloration.
3. UpGood Silicone Spatula Set
Another three-piece set, this one from UpGood offers a large, medium, and small version to suit any job you might have. Note that the large and small heads are similarly shaped, while the medium spatula is more spoon-shaped. The small spatula measures 1.5 inches tall, the spoon spatula is 2.3 inches, and the large spatula is 2.2 inches long.
All three spatulas are made from BPA-free, heat-safe silicone and are safe for use in temperatures up to 600 degrees. They also feature one-piece construction for easier cleaning and sanitizing – no seams means fewer places for food debris to hide.
You can choose from three different colors – gray, black, or red – and all of them offer a comfortable grip, as well as stain resistance. UpGood backs these with a satisfaction guarantee, as well.
4. StarPack Basics Silicone Spatula Spoon
This silicone “spoonula” combines the best part of both kitchen utensils. It is flexible enough to be used as a spatula, but the spoon-shaped head makes it useful in situations where a spatula would fail.
The StarPack Basics Spoonula is made from 100% food-grade, BPA-free silicone and measures over 10.5 inches in length. The head is 2.4 inches wide, as well. It is safe for use in temperatures up to 480 degrees, and features a one-piece design with no seams for easier cleaning. It’s also dishwasher safe.
This spatula resists stains and odor-causing bacteria, and also comes with a lifetime warranty for peace of mind.
5. U-Taste High Heat Resistant Silicone Spatula Set
Need a whole new set of kitchen tools? Then look no further than this set.
The set includes an icing spatula, a spoon spatula, and both a large and small curved head spatula (the curve fits the shape of bowls, pans and pots). In addition, all four spatulas are manufactured with food-grade, BPA-free silicone that is rated to withstand temperatures as high as 600 degrees.
The silicone is comfortable to hold, bacteria resistant, and withstands stains and odors. The single piece design also ensures that the tip of the spatula will never break off.
All four spatulas can be washed easily by hand thanks to the seamless, one-piece design, but they are also dishwasher safe for convenience. U-Taste backs all four with a lifetime warranty, too.
6. OXO 1071536 Spatula
Looking for a more conventional spatula design? OXO’s offering is ideal for everything from flipping omelets to flipping burgers. The wide blade ensures you can get under almost anything.
While the blade is wide, the edge is thin enough that you can use this spatula with delicate foods, meaning you’re not limited to thicker foods like chops or burgers. The nonslip handle ensures that you’ve always got a good grip, too.The head is safe to use with high temperatures thanks to the food-grade silicone construction. The handle is made from stainless steel for durability and strength. It is also easy to clean – just put it in the dishwasher when you’re done using it.
7. Rubbermaid Commercial Cold Temperature Scraper Spatula
Rubbermaid has been a household name for a century, and this cold temperature scraper spatula ties in perfectly with that history and heritage. It is designed specifically for use with cold foods, such as cake batter, cookie dough and icing, and the 9.5-inch length makes it easy to use in almost any situation.
This spatula offers a clean-rest feature, which allows you to set it on the counter, table, or another work surface without worrying about the head being contaminated. It is NSF-certified for food safety and is dishwasher safe, too.
Note that this spatula features a seamless body design and the blade is permanently bonded to the handle. Do not use this spatula with high-heat applications – special temperature resistant spatulas are available.
8. OXO Good Grips 3-Piece Silicon Spatula Set
Looking for a set of spatulas that offer convenience, good functionality and a pop of color? You’ve found it with this set, which includes a large, medium, and small spatula in white, lime, and raspberry.
You’ll get two curved spatulas (large and small), as well as a spoon spatula (medium). Each features a silicone head designed to withstand high heat up to 600 degrees. All three are dishwasher safe, as well.Note that these spatulas do not feature a seamless design. The handles are made of food-grade plastic, not silicone, and are not rated for high temperatures. The blades are also not permanently fixed to the handles.
9. GIR Premium Silicon Spatula Turner
The GIR spatula offers quite a few benefits in a compact package. Available in a wide range of colors, this silicone spatula is rated for temperatures as high as 550 degrees. It can also be used in many different situations, from cooking pancakes to scraping bowls.
The unique blade shape here is the secret to the spatula’s versatility. It is sharply angled to the side, with a curved outer edge. This allows it to be used as a turner, a scraper, or as a mixing spatula. It is even rated as strong enough to flip foods as heavy as a one-pound steak.
Inside this spatula is a fiberglass core. That delivers strength and resilience without increasing the weight substantially. It also helps ensure that the handle stays cool through use.
Thanks to the seamless design, this spatula is easy to clean and resists bacteria. It is also dishwasher safe and won’t warp in the heat of the drying cycle.
10. Vremi 4-Piece Spatula Set
Bringing a pop of color to the kitchen has never been simpler. The Vremi four-piece set offers four different spatulas, each in a different color – red, green, yellow, and blue.
Each spatula features a BPA-free, food-grade silicone blade rated for use in temperatures up to 400 degrees. The handles feature an ergonomic design for easier use and less fatigue, as well.
However, note that these do not feature a seamless design. The handles are made from plastic and are not rated for high heat. The blades are also not permanently bonded in place – they are designed to be removed for easier cleaning. They are dishwasher safe, though.
11. Helen’s Asian Kitchen 97056 Stir Fry Spatula
If you need a mixing spatula that is eco-friendly, lightweight and durable, then look no further. Helen’s Asian Kitchen 97056 Stir Fry Spatula is made from natural bamboo, which is a renewable resource. It is also lightweight, durable, and less absorbent than wood.
This spatula is well suited for use in a wide range of applications, including mixing, stirring, dividing and turning. It will not scratch nonstick pots and pans, either. Finally, it is one of the most affordable options on the market.
Note that this spatula is not dishwasher safe.
12. Orblue Flexible Dual-Sided Silicone Spatula
The Orblue spatula is an impressive multitasker that deserves a place in any kitchen. It is made from BPA-free, food-grade silicone and features seamless construction for easier cleaning and sanitation.
It also features a two-in-one design. One end of the spatula is designed for flipping and related tasks, while the other end is a spoon that can be used in a wide range of situations in the kitchen. The entire spatula measures 13 inches, which means you have plenty of length for those hard-to-reach places.
This spatula is heat resistant to for high-temperature cooking, so you can go right from the wok to the dishwasher. The material also resists stains and odors.
Finding the Best Mixing Spatula: What You Need to Know When Shopping
As you can see from the reviews above, finding the right spatula can be pretty challenging. Do you need a BPA-free spatula? Is high-temperature use something to consider? What shape blade is best? These are just some of the questions you’ll have to answer before making a purchase. To help ensure you make an informed decision, we’ll walk you through some of the more important considerations and elements that go into the best mixing spatulas.
One of the most important considerations when choosing a spatula is how it is put together. The way in which the blade and handle are attached will play a role in many different situations, from actual use to the ease of cleaning. However, there is no one-size-fits-all solution here. The right spatula for one person may not be right for someone else.
You’ll notice that many of the spatulas we reviewed feature seamless construction. They are formed from a single piece, which means that the blade and handle are one piece, or at least that there is a single outer covering, usually made of silicone.
Seamless construction offers some pretty important benefits. Understand that a seam is just another place for dirt, food debris, and germs to hide. Seams make it harder to clean spatulas, and much more challenging to sanitize them.
With a seamless design, you can easily wipe a spatula clean between uses. You can also wash it (by hand or in the dishwasher) and be sure that it will come out clean.
Note that some spatulas are specially designed without a seam, but others that feature unibody construction may still have a seam. This is most noticeable with plastic spatulas.
Separate Blade and Handle
Seamless designs are still relatively new. You’ll find many spatulas on the market that have a separate blade and handle. In and of itself, this is not necessarily a bad thing. However, it does create challenges with cleaning, as mentioned in the previous section.
A separate blade and handle can be permanently bonded together, creating a whole unit with a seam separating the two parts where food, dirt, and debris can become trapped. However, some spatulas are designed to allow the blade and handle to be separated. This allows you to clean them better, but also allows you to replace a worn blade or broken handle more easily.
The material used to construct a spatula has a great deal to do with its ease of use, ease of cleaning, durability, utility and other characteristics. We’ll discuss some of the more common materials used to manufacture spatulas here, as well as their pros and cons.
Silicone: Most of the spatulas we reviewed were at least partially manufactured from silicone. There’s a good reason for this – it’s safe for just about every cooking surface. All silicone spatulas have at least some heat resistance, but many are safe to use at temperatures of 400-600 degrees.
Silicone also won’t scratch or damage nonstick pots and pans, is easy to clean, resists staining and odors, and more. However, silicone may not be the right choice for some types of cooking, particularly if you’re dealing with food that tends to stick and you’re not using a nonstick pot or pan.
Wood: Wood has largely fallen out of favor as a material for cooking utensils. That is largely because it can absorb oil, grease, and even the colors and flavors of food. Wood utensils are also not usually dishwasher safe and can be difficult to clean.
However, wood is safe for all nonstick pots and pans, is environmentally-friendly, and is quite often affordable. Note that wooden utensils should be replaced every six months or so, which may limit their affordability.
Bamboo: Bamboo is highly renewable. It is also denser than wood, which means that bamboo kitchen utensils absorb less than wooden utensils. This material is safe for nonstick pots and pans, as well, and is among the more affordable options.
However, like wood, bamboo spatulas and other utensils should be replaced pretty frequently. That can quickly drive up the lifetime cost you’ll pay. Bamboo is also not dishwasher safe and can be difficult to sanitize.
Rubber: Rubber is less common today when it comes to kitchen utensil design than it once was, but you can still find rubber-based options on the market. Rubber is relatively durable, easy to clean, and doesn’t absorb colors, odors, and flavors the way that wood does.
However, rubber is not safe for use on hot cooking surfaces and will melt. In many cases, it is not dishwasher safe, either. With that being said, rubber is very good with any prep work you might need to do where heat isn’t a concern.
Plastic: Like rubber, plastic is slowly fading away in the world of kitchen utensils. However, you’ll still find it used sometimes, primarily in spatula handles. Plastic utensils are budget-friendly, but they have some shortcomings.
Perhaps the most significant drawback here is that plastic spatulas cannot be used with hot cooking surfaces due to melting. Instead, use them with baking and prep work where heat is not present.
Metal: Metal is durable, affordable and strong. You’ll find it used in both handle and blade design today. Metal spatulas can scrape off baked-on food residue, turn crusty meats, and more. They are also unaffected by heat (although any plastic on the handle is not heat safe), and they can be run through the dishwasher.
The primary problem with metal spatulas is that they cannot be used with many nonstick pots and pans, as they can scratch the surface. Also, you should avoid using them with enameled cast iron pans for the same reason.
Handle length is an important consideration for many different reasons. The longer the handle is, the less exposed to heat your hand will be. A longer handle can also make it easier to reach into bowls, jars, and other vessels to scrape out the last little bit of an ingredient.
However, you also need to consider handle construction here. You’ll notice there were several different handle materials used in the spatulas we reviewed. The most nonreactive options will be silicone and bamboo/wood.
Metal handles might not be damaged by high heat, but can conduct heat and burn your hand. Plastic handles should not be used near high heat, because this may cause them to melt.
In addition to construction material and method and handle length, you also need to think about the shape of the blade. Different shapes are better suited for specific tasks, although there are a few shapes that can work passably well in multiple situations.
- Turner: Perhaps the most recognizable shape is the flipper. These are usually square or rectangular. They may have slots, but may also be solid. The shape lends itself to flipping larger, solid items over in a pan or on the grill. Think burgers or chops. Turner heads can be used for mixing to some extent, but really only excel at, well, turning.
- Spreader: Spreader spatulas usually have a long, narrow, flexible blade, usually with a rounded tip. They’re used for spreading things like icing over another surface. Spreading heads can be used for mixing in a pinch, but don’t excel at it. They are also sometimes called “offset” spatulas.
- Scraping: Scraping blades are rectangular in shape, with a curved corner that allows the spatula to fit into the curve of a bowl, pot, or pan. They can be used to scrape hot or cold food (depending on the blade material), and they’re quite versatile. These will work well as a mixer if needed.
- Spoonula: The best mixing spatula out there is the spoonula. The design here is a spoon-like blade with some flattening that allows the blade to work as a turner or as a scraper. You’ll also find these available in a very wide range of sizes, and we recommend having at least two on hand.
- Fish: The fish spatula is technically a unitasker, but don’t hold that against it. Usually made of metal, it features wide cutouts and narrow tines that make it work almost as well as a whisk in certain situations. However, the blade is usually pretty wide, so it can’t be used to mix in narrow-mouthed vessels. Note that there are no fish spatulas on our list for that reason.
Care and Maintenance, Tips and Guidance
Worried about using a metal spatula and scraping off the seasoning of your cast iron pan? Concerned that your silicone spatula is going to pick up something from your pasta sauce and transfer it to your home-made jellies? These are legitimate concerns, but these tips, tricks, and maintenance steps can help ensure you get a worry-free experience with the spatulas you choose.
Cast Iron: With regular cast iron, you can use anything you like without worrying about the spatula scraping off your seasoning. That includes metal spatulas. However, if you have enabled cast iron, go with bamboo or silicone to avoid scratching the surface.
Strong Smells/Flavors: Silicone is renowned for its ability to withstand staining and odors, but that does not mean it’s impervious to them. This is particularly true with very strong smells, flavors, or colors.
For instance, if you’re making a turmeric-heavy curry, it’s likely that some of that color and flavor will penetrate the surface of your cooking utensils. You would not want to use the same utensil the next time you made a cake or a jelly, because it will transfer.
Store Properly: While you can technically cram all your spatulas into a kitchen drawer, it’s not ideal. Instead, stand them upright in a container on the counter. This is particularly important for offset/spreading spatulas. The long, narrow, flexible blades can be easily bent, and there’s no straightening them once that happens.
Use with Care: Food processors can be lifesavers. They take all that tedious chopping, slicing, and dicing out of the equation. However, you need to make sure that you’re getting every last bit of food out of the bowl, which means you’ll be using a silicone scraper for the task. That’s a recipe for disaster if you still have the blade attachment in place. Make sure you remove blades before scraping with a silicone spatula, or you may nick or slice the utensil.
Care for Wood: Wood and bamboo are affordable options that are safe with nonstick surfaces. However, high heat and moisture in handwashing can cause them to swell, and then dry out and crack. To avoid this, rub a little mineral oil into the handles once per month. Note that food oils (like olive oil) can go rancid and shouldn’t be used for this purpose.
Inspect: Take time to regularly inspect your spatulas and other kitchen utensils. Keep an eye out for loose handles, damaged blades, stains, cracks, and other issues. Replace aging, worn spatulas as needed.