Manufacturers usually tighten jar lids to ensure the food is safe inside which makes it hard to open them. Un-lidding jars or bottles with your hands can strain your wrist increasing the risk of developing carpal tunnel. A great way to conquer your stubborn jars without losing your mind is by taking advantage of jar …
The 12 Best Jar Openers That Will Effortlessly Open the Lids For You Read More
With its soft texture and mild, yet rich and slightly sweet flavor, ricotta cheese is popular in many Italian pasta dishes, including filled pastas such as tortellini or ravioli, dips and salads. It can also be used as a dessert cheese and pairs well with fruits and chocolate and can make lower-fat cheesecakes as well …
Easy Ricotta Cheese Substitutes for Last Minute Lasagna or Cannoli Read More
Although many of us think of European cuisines when we dig out the sauerkraut, in fact, sauerkraut is thought to have been around for thousands of years as cabbage was fermented in rice wine in China. If you like to buy in bulk or you are lucky enough to dig up plenty of cabbages in …
Although sriracha has only been available in the US since the early 1980s, it has for many of us become our ‘hot sauce’ of choice. A simple recipe, sriracha brings heat and flavor to many foods, not least our burgers and wraps.As with many other condiments and sauces, sriracha adds unique flavor to a dish, …
The Best Sriracha Substitutes to Give Flavor to Your Burgers Read More
Once reserved for high-end events and chocolatiers, chocolate fountains are now becoming commonplace in many homes for a variety of parties and events, or even just for the occasional treat. Of course, even owning a chocolate fountain is a treat for many people, and it can be a great conversation starter in any home. However, …
The 8 Best Chocolate Fountains for Parties, Buffets, and Other Entertaining Needs Read More