Saffron is a distinctive spice used to add a rich yellow hue to foods, as well as flavor. Still considered one of the most, if not the most expensive spice in the world, saffron is not always in everyone’s budget and depending on where you live, it can also be difficult to source. To help with …
Budget-Friendly Saffron Substitutes for Adding Color Read More
Popular in many cuisines, cilantro and coriander add a distinctive flavor to dishes. Although cilantro and coriander are a favorite for many of us, not all appreciate their characteristic flavors, so having the choice to substitute cilantro and coriander means that everyone can enjoy a variety of recipes.About Coriander and CilantroA member of the parsley …
There’s something about refried beans. Maybe it’s the cumin or the tie into Mexican and Central American cuisine. Whether you serve them with tacos, flautas, tamales, or just want a delicious, nutritious snack, they always go down a treat. Of course, finding the best canned refried beans can be hard to do. There are so many …
The 10 Best Canned Refried Beans to Add to Your Pantry Read More
If you are organized in the kitchen and always remember to take your cream cheese out of the refrigerator well before you need to make your frosting, then you are much better organized than I am! As I tend to cook spur of the moment instead of planning well ahead, I usually need to soften …
How to Soften Cream Cheese for Perfectly Soft and Creamy Frostings Read More
If you have ever wanted to know whether anise and licorice are from the same plant because they taste the same, or just why your herbal teas are licorice flavored but contain anise instead of licorice, then read on to learn more. Both anise and licorice taste of the flavor licorice as they both contain the …
Anise vs Licorice – Just Why Do They Taste the Same? Read More