If you are planning Thai for dinner and found that the fresh lemongrass lurking at the bottom of the refrigerator is way past its best, then there are some other things you can use in place of lemongrass in your Thai Green Curry.Also a key ingredient in Tom Kha Gai (chicken coconut soup), lemongrass is …
Lemongrass Substitutes for Thai Curries and Fusion Soups Read More
The Acekool stand mixer (MC1) is an ideal and affordable addition to the kitchen to help you make light work of those large cookie batches and family sized loaves! In this review, I take a detailed look at this latest addition to the Acekool range of small appliances to see exactly what this stand mixer offers …
The Acekool Stand Mixer (MC1) – Making Light Work of Those Mixing Tasks! Read More
Ideal for adding texture rather than taste to dishes, cornstarch is often our favorite ‘go to’ for thickening dishes such as gravies, sauces, soups, chowders and more. Cornstarch is also naturally free from gluten so is suitable for those with gluten intolerances. Cornstarch was actually first used as a laundry starch when first isolated from corn …
No Cornstarch? Try One of These Cornstarch Substitutes Instead! Read More
In recent years, the use of avocado seeds or pits in healthy diets increased in popularity. Some earlier research suggested that there may be some benefits in adding avocado seed extract to the diet. In this article we look at how to eat avocado seeds and delve into some of their nutrition as well as some …
Can You Eat Avocado Seeds and Should You Eat Them? Read More
Many people who have not yet tried tofu feel intimidated by cooking it for the first time. Tofu strikes many people as a specialty food that is not suitable for their palet, or that may be difficult to cook with. The truth is that nothing could be further from the truth. Tofu is a healthy …