If cooking or baking is still very new to you, its fine. It’s never too late to start learning. Aside from recipes and equipment, one thing you should learn about when you’re a new baker is what ingredients to use for which baked goods. One very common ingredient that is present in almost every recipe […]
The 10 Best Baking Powder Substitutes We Bet You Didn’t Know About Read More
The Centers for Disease Control and Prevention (CDC) say that raw foods of animal origin, including raw or undercooked poultry, are the most likely foods to be contaminated with the bacteria that can cause foodborne illness. This is why it is essential to always cook chicken (and any other poultry products and meats) to a minimum
How to Tell If Chicken Is Done! – Safe Internal Temperature? Read More
People have loved Sage for a very long time, whether for medical or culinary use. Sage is also known as “Salvia Officinalis”. This botanical name is derived from the Latin word “salvere” which translates to “to be saved.” This herb originated from the Mediterranean region and is believed to have come from the mint family
The 3 Best Sage Substitutes You Could Use Today Read More
Self-rising flour is common in many southern baking recipes and is great for bringing lightness to biscuits, waffles, cobblers, pancakes and quick breads. Self-rising flour can also be used in some cake and cupcake recipes. A self-rising flour should not be used in place of all-purpose flour or in yeast breads, instead, you should only use
Fancy Southern Peach Cobbler? Check Out Our Self-Rising Flour Substitutes Read More
Mustards have always been a fascination for many. How a tiny seed can produce such a huge tree has surely been a wonderful mystery for centuries. If you had no idea that mustard is a tree and not just one of your favorite condiments, then you are welcome. Speaking of condiments, there is a style of
13 Dijon Mustard Substitutes to Take Your Recipes to the Next Level Read More