Best-Espresso-Beans

The 10 Best Espresso Beans in 2019

Many of us agree that the rich smell of freshly brewed espresso in the morning has to be one of the best aromas around; although the aroma is even better when you have freshly ground your beans! Using the right beans and the right brewing method is important to produce that perfect double shot of espresso which is aromatic, dark and has a rich crema.

Hunting out the best espresso beans can be easier said than done though, with so many types of blends and single origin coffees available in a range of roasts. To help you through this hunt, we review some of the current bestsellers, take a look at which types of roast tend to make a better espresso and what flavor notes are. We also offer some tips to help you get the most from your machine when brewing espresso.

​Best Pick

Lavazza Super Crema Medium Espresso Beans

The Lavazza Super Crema medium espresso beans (2.2 lb.) is our best pick for a full tasting espresso without bitterness.

​Budget Pick

Kicking Horse Cliff Hanger Espresso

The Kicking Horse Cliff Hanger Espresso (2.2 lb.) is our budget pick as an organic, Fairtrade and Kosher espresso blend.


1. ​Lavazza Super Crema Medium Espresso Beans  

Highlighted Features

  • 2.2 lb. medium roast espresso beans which are blended and roasted in Italy
  • Offers a fuller taste without bitterness
  • Flavor and aroma includes almond, honey and dried fruits
  • A blend of 60% Brazilian, Columbian and Indian arabica and 40% Indonesian and Vietnamese robusta

Blended and roasted in Italy, the Lavazza Super Crema medium espresso beans (2.2 lb.) are a mild and creamy roast with almond, honey and dried fruit notes. These beans are a mix of 40% robusta from Indonesia and Vietnam and 60% arabica from Brazil, Columbia and India and they will give a full tasting espresso without any bitterness.

The beans come in a vacuum packed bag for freshness and this also has a one way valve to preserve freshness once opened. Some buyers may have received older stock which may not have been as fresh as they should have been. Other buyers consider the medium taste of this coffee a little too light for espresso.

​Pros

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    Medium roast
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    Mild and creamy
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    Arabica and robusta blend
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    Vacuum packed for freshness
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    Blended and roasted in Italy

​Cons

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    May be too light a roast for some espresso drinkers
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    There is a risk of receiving older stock
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    Higher robusta blend which can increase bitterness

2. Kicking Horse Cliff Hanger Espresso 

Highlighted Features

  • Has flavors of wild berries and cocoa in a smooth and complex medium roast
  • 35.2 oz 100% arabica beans from African, Indonesian, Central and South American sustainable growers
  • Certified organic, Fairtrade and kosher
  • Suitable for espresso machines and other coffee brewing methods

The medium roast Kicking Horse Cliff Hanger Espresso (2.2 lb.) is a smooth and complex blend with hints of wild berry and cocoa. Certified Fairtrade, organic and kosher this coffee is roasted in the Rocky Mountains from African, Indonesian, Central and South American arabica beans from sustainable farms.

This is suitable for use in a French press, drip machine, pour over and cold brew as well as espresso. Some drinkers have considered the beans to be dark roast, bitter flavored and oily which can make them more difficult to use in super-automatic espresso machines.

​Pros

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    Medium roast
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    Pure arabica
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    Berry and cocoa flavors
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    Organic and Fairtrade
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    Kosher

​Cons

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    Can be too oily for some espresso machines
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    May be a darker roast than expected
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    Some drinkers have experienced bitterness

3. Koffee Kult Dark Roast Coffee Beans

Highlighted Features

  • 32 oz bag of whole beans suitable for all types of coffee including espresso
  • A dark roast with cocoa and cinnamon flavors and a smooth finish
  • Pure Colombian, Guatemalan and Sumatran arabica beans
  • Comes with a refund guarantee if you are not completely satisfied

A blend of pure arabica beans from Colombia, Guatemala and Sumatra, the Koffee Kult dark roast (2 lb.) has balanced acidity and smooth flavor. This has flavors and aromas of cinnamon and cocoa and it has a long finish. Not all drinkers have found this as dark a roast as they would have liked.

These beans are suitable for all types of coffee brewing, including espresso, although depending on your preferred expresso taste you may find these beans better suited to other types of brew. Like any whole bean, there can be a chance of finding some debris in the bag, so it is always worth a check before putting the beans through the grinder. This dark roast also comes with a satisfaction guarantee.

​Pros

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    Dark roast
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    Cocoa and cinnamon flavor
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    Balanced acidity
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    100% arabica beans
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    Satisfaction guarantee

​Cons

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    ​May be less suitable as an espresso brew
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    ​Some consider it is not a dark enough roast for espresso
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    ​Small chance of debris such as gravel in the bag

4. Cafe Don Pablo Gourmet Coffee Signature Blend 

Highlighted Features

  • GMO-free 2 lb. bag of pure arabica beans from Colombia, Guatemala and Brazil
  • Low acid and smooth with a cocoa finish
  • Signature blend of medium to dark roast which is small batch roasted
  • Suitable for all types of coffee brewing

With a blend of arabica beans from Colombia, Guatemala and Brazil, the Don Pablo signature blend whole bean (2 lb.) is a medium to dark roast. Various drinkers consider this is more of a medium than medium-dark roast, so if you do prefer a darker roast these may not be the best beans for you.

These beans are GMO-free, and artisan roasted in small batches for freshness. They have a cocoa finish, are low acidity and smooth. These beans are suitable for brewing espresso and all other types of coffee, although a number of drinkers have commented that these beans brew better espresso than drip.

​Pros

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    Medium to medium-dark roast
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    Pure arabica
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    GMO-free
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    Small batch roasted

​Cons

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    More of a medium roast than medium-dark
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    May not be as suitable for drip as they are for espresso

5. Mayorga Café Cubano Dark Roast Whole Bean 

Highlighted Features

  • Organic, non-GMO and kosher small batch roasted Arabica whole bean
  • 2 lb. bag with a bold and smooth finish
  • These beans have a smoky flavor with hints of vanilla

The small batch roasted Mayorga Café Cubano dark roast whole bean (2 lb.) organic, non-GMO verified and kosher. This is a dark roast signature blend of pure arabica beans with a sweet smokiness and vanilla flavor. The finish is smooth and bold. Some buyers note that this coffee does not taste as fresh as it could do and that its flavor can be bland.

​Pros

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    Small batch roasted
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    Smoky and vanilla flavor
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    Organic
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    Non-GMO
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    Kosher

​Cons

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    May find the flavor a little bland
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    Not always as fresh as it could be
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    Beans are not roasted as dark as comparable dark roasts

6. Coffee Bean Direct Italian Roast Espresso 

Highlighted Features

  • 5 lb. bag of Artisan Italian roasted blend of whole beans from South America and India
  • Full-bodied with flavors of cocoa, molasses and smokiness and are medium acidity
  • Espresso beans that are also suitable for French press or drip coffeemakers

The Coffee Bean Direct Italian Roast espresso (5 lb.) is a blend of South American and Indian beans that are artisan Italian roasted. These beans are medium acidity, rich and full-bodied with a toasty and honeyed aroma and flavors of cocoa, molasses and smokiness.

Although espresso beans, they are suitable for other coffee brewing methods such as drip or French press. Some drinkers have found that more recent batches have been lighter on the flavor and you may find that these are not as dark roasted as you may expect.

​Pros

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    Italian roast
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    Espresso beans
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    Full bodied
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    Cocoa, molasses and smoky flavor
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    Larger 5 lb. bag

​Cons

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    May not be as dark a roast as expected
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    You may find the flavor is not as full-bodied as you would expect

7. Peet's Coffee Espresso Forte Dark Roast Whole Bean Coffee

Highlighted Features

  • 12 oz bag of full bodied dark roast espresso beans with smooth crema
  • Blend of Indo-Pacific and Americas beans giving bright notes with hazelnut flavors
  • Bags come with roasted on and ‘freshest by’ dates

With a smooth crema, and bright notes with a hint of hazelnut, Peet’s Coffee Whole Bean Dark Roast Espresso Forte (12 oz) is a blend of Indo-Pacific and Americas beans. Although a dark roast, some have commented that the flavor is still on the mild side for an espresso blend. These beans are stamped with the roasting date and ‘freshest by’ date, but some buyers have received beans that are just before, or even just after the freshest by date.

​Pros

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    Dark roast
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    Espresso beans
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    Smooth crema
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    Hazelnut notes
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    Bag contains roasting dates

​Cons

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    May arrive near the ‘freshest by’ date
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    Although a dark roast, it may still be mild for some espresso drinkers

8. Kicking Horse Coffee 454 Horse Power Dark, Whole Bean Coffee 

Highlighted Features

  • Twin pack of 12.3 oz cans of Indonesian heavy-bodied coffee
  • Number one Canadian Fairtrade and organic coffee brand
  • Dark roast beans with earthy and cocoa tones

As the number one organic Fairtrade coffee in Canada, Kicking Horse 454 horse power dark whole bean (pack of two 12.3 oz) is an Indonesian heavy-bodied coffee. It has cocoa and earthy tones and comes as a twin pack of 12.3 oz cans to keep the beans fresh. As a darker roast with a stronger flavor, these beans may not be to everyone’s taste.

​Pros

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    Dark roast
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    Heavy-bodied
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    Fairtrade
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    Organic
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    Cocoa tones

​Cons

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    Strong flavor may not suit everyone’s tastes
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    May be a little high in acidity for some drinkers

9. Stumptown Coffee Roasters Whole Bean Coffee 

Highlighted Features

  • Whole bean blend of African, Latin American and Indonesian beans suitable for espresso or other brewing methods
  • This 2 lb. bag of beans is balanced and sweet with notes of cherry
  • Bags are printed with a 90 day freshness date

The Stumptown Coffee Roasters Hair Bender whole bean is a sweet and balanced coffee with cherry notes that has a 90 day freshness on its bags, although some buyers have found that these beans have been close to, or even past their drink by ‘freshest date’ on arrival.

This is a blend of African, Latin American and Indonesian beans that is suitable for espresso or for brewing in other ways; although as a sweeter blend, you may not be as keen on it for espresso.

​Pros

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    Blended whole bean
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    Sweet and balanced
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    Cherry notes
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    Bags contain a 90 day freshness date

​Cons

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    May be past their ‘freshest by’ date on arrival
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    Will cost more than comparable whole beans
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    As a sweeter blend it may not be intense enough for espresso

​10. Fresh Roasted Coffee LLC Dark Colombian Supremo 

Highlighted Features

  • A 2 lb. bag of single origin medium-dark roast Colombian Arabica
  • Beans will give a bold body coffee with smoky flavor and hints of cherry and honey
  • Certified organic and Fairtrade

A single origin coffee, the Fresh Roasted Coffee LLC Dark Colombian Supremo (2 lb.) is a smoky medium-dark roast with a bold body. It also has notes of honey and cherry. These are pure arabica beans which are organic, and Fairtrade certified. Some buyers have commented that these beans were not as dark as expected although they still give a rich brew.

​Pros

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    Single origin
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    Colombian arabica
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    Fairtrade
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    Organic
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    Honey and cherry notes

​Cons

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    May not be as dark as expected
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    Smoky flavor will not be to everyone’s taste

Things to Consider Before Buying Espresso Beans

There is as such thing as an espresso roast; it is more that certain roasts and beans will make a better espresso. Like any coffee, espresso always tastes better with fresher beans, although this is not always as important as it can be for filter coffees. A maximum of two months from roasting to using by is ideal for most espresso blends. Buying smaller batches of beans can also help to keep them fresher, but if you do buy a very small batch, note you will need around 100 coffee beans to make a double shot of espresso!

Acidity of Coffee Beans

The acidity of coffee does not refer to its chemical pH or if it has any sourness in its taste, instead it refers to how close the bean is to its green or fruit state. The more that a bean is roasted, the further it moves away from its green state, or the less acidic it becomes. A lighter roast will have higher acidity than a darker roast.

Flavor Notes

Flavor notes are a way to describe coffee and these notes are what are smelled or tasted when the beans are brewed in the recommended way. If you are new to espresso, or whole bean in general, then it is worth experimenting by trying beans from different origins and roasters to see which you enjoy the most.

Espresso does have a bitterness to it, but there are other flavor notes in there such as cocoa, berries or caramel. If an espresso is too bitter, it may be brewed incorrectly. Darker roasts will often have notes of tobacco or smoke or may even have an earthy flavor, especially if they are Indonesian beans.

Darker Roasts for Espresso

Beans for espresso were traditionally roasted darker (dark brown to black color) than beans for other coffees and because of this, many of us still look for that flavor and color in our espresso beans. Dark beans roast around 100°F hotter than light roast beans and continue to roast until the end of what is known as the ‘second crack’. Light roasts are only roasted until the ‘first crack’ starts.

The darker roast of espresso beans offers an advantage to cappuccinos or lattes as it can ‘cut through’ the creaminess of the milk. The easiest way to check for a dark bean is to look for an oily surface on the outer of the bean. If the surface of the bean is shiny with oil, then it is usually an Italian or French style roast whereas if the bean is dry yet still dark it will be a Full City roast.

Unfortunately, dark roast beans which are oily can cause problems in super-automatic espresso machines and some grinders because of the oil residue they leave on components. This residue can build up over time and cause damage to machines; so, if you do prefer an oilier dark roast then be prepared to clean your grinder regularly to minimize the risk of oil buildup.

A medium-dark or a dark roast will often taste the same. Some lighter roasts can be used for espresso as these offer a different body of flavor to the espresso, however a lighter roast should be used with care because if it is too light and lacking in body then the espresso will be flat and disappointing.

Blends for espresso can cost less than filter coffee as the trends for filter have moved towards single origin while most espresso remains blends of arabica and robusta beans. Robusta beans usually cost less and will give more bitter flavor to espresso. Robusta beans also have a higher caffeine content than arabica and are often higher in acidity. Be aware that some blends of espresso beans can have a high percentage – as much as 80% - of robusta which overall gives a lower cost coffee.

Grinding Beans for Espresso

A burr grinder tends to give a more consistent grind for espresso. The grind should be fine yet still let you see the individual grains – a finer consistency than sugar but not as fine as powdered sugar. If the ground is too coarse for espresso it will not allow the flavor to develop as the water is forced through. If the ground is too fine, it will be over-extracted and bitter.

The Importance of the Crema

When espresso is brewed properly it should have a crema – the tawny brown foam that sits on top of the espresso. This is the initial liquid which is extracted from the grounds when hot water is forced through. The crema is important because it contains the aromatic oils which enhance the taste of the espresso. Generally, the addition of up to 15% of Robusta beans in a blend will give more crema to an espresso.

Tips When Brewing Espresso

When espresso is made, it is through forcing hot water under pressure through a ‘puck’ of fine ground coffee. An espresso machine will usually have at least 9 bars of pressure (around 130 p.s.i). The finer the ground, the denser the puck which means more pressure is needed to push the water through.

How espresso is brewed ensures that no aromas are lost during brewing unlike other types of coffee brewing.

One shot (1.5 fl. oz) of espresso from one tablespoon of coffee should usually be brewed within 25 to 30 seconds; any longer means that the coffee will be bitter. A double shot should also brew for the same amount of time through twice the quantity of coffee.

If the timing is off, adjust the grind or if you have a lever espresso machine you can also apply extra manual pressure to adapt the time that your espresso needs to brew. The lever also allows you to correct the time if the grind is less than perfect. If you do not have a lever machine, you can instead adjust the tamping to compensate for the poorer grind.

The water for the machine should be either distilled or softened before use as its impurities and minerals will affect the taste of the coffee. The machine will usually heat the water up to around 200°F - the ideal temperature for espresso.

It is important that the portafilter, the part of the machine that holds the grounds during brewing, is clean and before brewing espresso, the cup and the machine should be pre-warmed. The cup can be warmed either on the heating tray of the machine or by rinsing it with hot water. You can also flush your machine at this point (if needed) for a few seconds to clear out old water or coffee from the system.

You can then measure your coffee out into the portafilter, using the measure provided with the machine and then tamp (compact) it down with firm and even pressure. Once the grounds are tamped, they should be compact, level and dense enough that the water can pull the flavor out as it passes through. You can then brush away any stray grounds and lock the portafilter into the machine.

Once the cup is underneath, the pump can be started and allowed to run (25 to 30 seconds) until 3 fl. oz of espresso are made. The early part of the extraction will be darker but then lighten towards the end.

Even two bags of the same beans can have a difference in taste, so you should always be prepared to adapt your brewing method (grind of beans, how tamped down etc.) slightly when you open a fresh bag or tin of beans.

Ristretto, Normale and Lungo

Espresso shots are not all equal. A ristretto is a short espresso has a 1:1 ratio of coffee grounds to water – which means it is brewed with the amount of coffee for a double shot, but the quantity of water for a single. A normale is about a 1:2 ratio of coffee to water and the lungo (‘long’) can be as much as four parts water to one part coffee.

The grind can also be adjusted for these as well – a ristretto requires a finer grind than the normale, which is finer than the lungo. The caffe crema is a rarer 4 to 8 fl. oz measure that uses a coarser grind.

Conclusion

In this article we have taken a tour of espresso beans; via their blending, flavor notes, acidity and roasting styles. We have also looked at the need for a consistent grind for espresso, considered the importance of the crema and offered some general tips to help you to brew a perfect espresso.

Whether you are an espresso aficionado looking to try a new flavor or roast, or are new to brewing espresso, we hope you have enjoyed this article. We also hope that our reviews of a range of beans will help you to find the best espresso beans for your morning double shot.

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