Are you ready to try a new type of rice that is fluffy and soft, rather than sticky and moist like most other rice? When you choose the best brand of basmati rice, you can experience a whole new world of dishes that aren’t possible with jasmine or sticky rice. Even if you’ve never tried this type of rice, it’s a healthy option that may end up being a staple in your pantry once you do.Since there are so many brands offering basmati rice, it can be challenging to decide the top choice for your next pilaf or curry dish. Below, we will provide some insight into the best basmati rice you can find today and what makes it better than other options that might be available to you. We’ll also look into how to prepare this rice, what health benefits it offers, and much more.
Royal White Basmati Rice is our best pick for basmati rice as it offers an authentic taste and texture for all sorts of South Asian and Indian dishes while being vegan, gluten-free, and kosher for use in all kinds of diets.
Pride of India Extra Long Indian Basmati Rice is a budget pick that is aged for two years and sold in a gourmet jar that will look great on your shelves; it’s also vegan, and free of GMO and BPA.
Table of Contents
- Quick Comparison: Top 10 Best Basmati Rice Brands
- 1. Royal White Basmati Rice
- 2. Pride of India Extra Long Indian Basmati Rice
- 3. Tasty Bite Organic Basmati Rice
- 4. VeeTee Rice & Tasty Basmati
- 5. Daawat Ultima Extra Long Grain Basmati Rice
- 6. My Skinny Rice Low GI Basmati Rice
- 7. Crown Premium Quality White Basmati Rice
- 8. Dunar Elonga Basmati Rice
- 9. Banyan Botanicals Organic Basmati Rice
- 10. Aahu Barah Basmati Sela Rice
- Everything You Need to Know About Basmati Rice
Quick Comparison: Top 10 Best Basmati Rice Brands
1. Royal White Basmati Rice
For an authentic basmati rice experience, Royal offers rice from the foothills of the Himalayan Mountains that has been ages for the best taste. It’s aromatic with fluffy grains for an alternative to the sticky texture that many kinds of rice offer. This type of rice is often used in stir-fries, curries, and pilafs, but can also be enjoyed as a side dish all on its own.When choosing this rice, you can be sure it’s appropriate for many kinds of diets. It is a non-fat food that is kosher, halal, and vegan, while also containing no GMOs or gluten. The rice is sourced from, harvested in, and cared for near the Himalayas and then aged and bagged up for your favorite meals.
Pride India offers a raw Indian basmati rice that has a fragrant aroma, and which has always been aged for at least two years before hitting the market. This is a 100% natural product that is free of BPA and GMOs while being vegan and containing no vegan, so it meets the needs of most diets.One of the things that stands out with this rice is that it comes in a sturdy plastic jar that is fully sealed and food grade for your safety. The rice inside is extra long in size and very thin, which makes it ideal for all sorts of different Asian dishes, side dishes, and desserts.
3. Tasty Bite Organic Basmati Rice
When it comes to convenience, this rice is on top of things by arriving in a fully cooked version that you simply need to microwave before eating. It has an aromatic scent and a great flavor while taking less than two minutes to prepare. It’s also available in packages with six rice containers, which should be plenty for a single person, even if they use the rice regularly.This rice is ideal for use spicing up vegetables for a side dish or making a decadent curry that can act as a dinner entrée. It’s also a healthy option that does not include cholesterol, fat, or sodium, so there’s no need to worry about interrupting your diet.
4. VeeTee Rice & Tasty Basmati
Another fully cooked basmati rice that comes in a microwavable version is offered by VeeTee and cooks up in only two minutes. It has been gently steamed to provide the best taste and freshness whenever you decide to open it up for a snack or meal. It’s versatile enough to use for all sorts of dishes, whether savory or sweet.This can be easily transported to the office, classes, or anywhere else you are headed. It’s also relatively healthy and does not make use of things like artificial flavors and colors or preservatives. As a convenience food, it does the job and can be used in many recipes, so you never get bored.
5. Daawat Ultima Extra Long Grain Basmati Rice
Daawat Ultima rice is a long-grain basmati that comes in a single package of 10-pounds or can be bought in bulk at up to seven packages at a time. No matter which package you go for, the rice contained within will have been aged for two years at the very least. This helps with the flavor and texture that is so important with basmati rice.This basmati rice brand features very long and fluffy grains with a mild taste and fragrance that will not overpower any spices in your dish. It’s also produced in the Himalayan foothills, so you are getting an authentic product every time you order it.
6. My Skinny Rice Low GI Basmati Rice
My Skinny Rice is meant to be a healthy alternative to traditional rice, and it does the job by containing no artificial flavors, colors, or preservatives. It’s also kosher and gluten-free so that most people can eat it without a problem. This particular brand’s rice has been clinically tested and proven to be safe for people with diabetes.This rice is USDA organic and long-grain for use in many South Asian dishes, especially those originating in India. It contains slow-release carbohydrates and is free of all pesticides and chemicals to keep your body healthy and happy. It also uses a two-year aging process for an authentic taste and texture.
7. Crown Premium Quality White Basmati Rice
When you buy Crown Premium White Basmati Rice, you can choose from a wide selection of package sizes. Those who want to try this kind of rice might go with a small pound package, while those who use the rice regularly can go up to a 10- or 20-pound bag instead. All rice comes from the Himalayas and contains fiber, potassium, calcium, and more.This is a healthy rice that is USDA organic and contains no GMOs so you can feel good about your purchase and the ingredients in the product. The rice, when cooked, is light and fluffy and can be used in dishes like curry, pilaf, soups, and stews.
8. Dunar Elonga Basmati Rice
Dunar Elonga Basmati Rice comes in a sizeable 10-pound package and contains kosher certified and GMO-free ingredients. It’s premium quality and inspected to ensure the rice is ideal for all your cooking needs in terms of texture and taste. The rice has a slender grain with sharp ends and a chalky endosperm.Those who want an authentic taste and mouthfeel will find these grains fit that need while offering an exotic aroma that most people enjoy. It’s grown in the Himalayan Mountains and has a nutty flavor and aroma, along with less moisture than other types of rice.
9. Banyan Botanicals Organic Basmati Rice
Unlike most of the rice on this list, the version from Banyan Botanicals is produced in California rather than in the Himalayas. It has a nutty flavor and aroma that tastes great in Indian dishes but can also work well in other South Asian meals and side dishes. It’s a quick-to-make rice that takes around 20 minutes total to prepare.This is a certified organic product that is fair trade and sourced in a sustainable manner, which may be a positive for those concerned about ethics. It is sweet, light, and has extra moisture to fit a wide variety of dishes.
10. Aahu Barah Basmati Sela Rice
Our last basmati rice for this article comes from Aahu Barah and comes in an all-natural formulation for all your favorite Indian entrees and desserts. It comes in a long-grain style and is commonly used by top restaurants and major chefs who delve into Indian cuisine. It comes in a sizeable 20-pound package, so you’ll have plenty of rice around whenever you need it.This rice does not include sugars, sodium, fat, or cholesterol and is one of the top rice options for staying healthy and fit. It may be just the perfect basmati rice for those who use a large amount or plan to in the future.
Everything You Need to Know About Basmati Rice
Basmati rice is a type of rice that is traditionally used in Indian entrees, side dishes, desserts, and more. It comes in both white rice and brown rice, although white rice is what you are more likely to have access to. However, brown rice has a nuttier flavor, is higher in fiber, and introduces a more pronounced flavor; it also needs to cook longer than white basmati rice does.
If you don’t know much about basmati rice, have no fear. We’re going to share all the essential knowledge you need to purchase from the best basmati rice brand so you can enjoy this sort of fluffy and soft grain.
What Makes Basmati Rice Different from Regular White Rice
The best way to explain how basmati rice is unique from other rice is to compare it to jasmine rice. Jasmine rice is a food that is most often grown and used in Asian countries like Cambodia, Thailand, and Vietnam. It has a fragrant aroma, as does basmati rice, but it is also a much stickier type of rice. Basmati rice tends to have cleaner grains and far less starch than jasmine rice does.
In most cases, basmati rice is produced in the Himalayas and is a long-grain rice. It’s commonly used in Indian dishes but will also be seen in cuisine from across South Asia. It is often served with roasted or braised meats, curries, and biryani, although it does have other uses.
This rice can be served plain without any additional ingredients, or it may come flavored with saffron or turmeric, both of which make the rice a bright and lively yellow color. It has a flavor best described as nutty and a mildly floral aroma that can be compared to jasmine rice. However, its grain is softer while jasmine is a bit nuttier in taste.
As mentioned, this rice can come in white and brown versions, with the white version having no bran or germ, while the brown rice has all these ingredients and offers additional nutrients. Since the bran provides fatty acids and fiber, brown basmati is the healthier of the two options. It also is firmer and has a nuttier flavor.
Compared to all other rice, basmati has the longest grains, and during cooking, they tend to get even longer. The rice is also very narrow and has a pointed end, rather than a rounded one like most other rice varieties.
While you may see recipes that recommend soaking basmati rice, this isn’t needed. The best basmati rice brand will be aged for a year, two years, or more, which dries it out and helps concentrate the aromas and flavors it offers. If you soak it, those things are all reversed, and it will create a stickier rice, like jasmine rice.
The thing that makes basmati rice stand out is that it has a fluffy and light consistency where the grains separate rather than clumping together in a ball. While soaking isn’t recommended, rinsing it is still a good idea. This will remove starch on the surface, which helps prevent excess stickiness.
Health Benefits Associated with Basmati Rice
While some people believe that all rice is unhealthy, this isn’t entirely true. Basmati rice has many health benefits that you may not be aware of. It contains everything from fiber to minerals and vitamins, along with protein, carbohydrates, and a limited amount of fat.
Due to the many micro and macronutrients in basmati rice, it can be part of a healthy diet. It contains vitamins such as potassium, copper, zinc, calcium, magnesium, and vitamins B1, B6, E, and K. To get an idea of what health benefits this rice can provide, we’ve listed a few examples below.
- Diabetic Friendly Food – While pasta and rice can be foods to limit for someone with diabetes, basmati rice has a lower glycemic index. The large amount of protein, fiber, amylase, and starch-based carbs combine to prevent the increase of blood sugar. This means that insulin responses will be lowered after a meal with this ingredient.
- Heart Healthy Rice – Compared to other rice, basmati has a lower amount of saturated fat, which makes it a healthier food where your heart is concerned. It also includes unsaturated fats which contain less bad cholesterol and can prevent clotting. The fiber contained in this rice help helps promote a healthy cardiovascular system.
- May Help Prevent Cancer – When you compare basmati rice to typical brown rice, the former has much more fiber. This additional fiber is beneficial as it can help prevent the formation of cancer cells, especially in the case of colon cancer and breast cancer.
- Can Support Weight Loss – You may have been told that rice creates weight gain, but boiled basmati rice is an exception to the rule. The fiber in the rice can help you maintain a healthy weight since it keeps you feeling fuller for longer. It also has large amounts of amylose, which is more difficult for the human body to digest.
- Helps Aid Digestion – Again, the fiber in the best brand of basmati rice can help with another bodily function: digestion. The soluble fiber helps move material through your system and may rectify issues like constipation.
- Control of Blood Pressure – Eating brown basmati rice regularly is also helpful for those who have been diagnosed with hypertension. This kind of rice contains large amounts of potassium and magnesium, both of which are attributed to reducing blood pressure.
As you can see, there are many ways that basmati rice can improve your health, rather than causing problems with it. Not only can it help you drop the calories you eat and ensure you stay where you need to be on the glycemic index, but it can also taste great in many dishes. This rice lets you enjoy great meals while improving your health for the future.
Options for Preparing the Best Basmati Rice
Are you ready to jump into things and make your first pan of basmati rice? Great! There are actually several different options for cooking this healthy and hearty rice variety.
The truth is that basmati rice cooks much like other types of rice so it can be prepared in a pan on the stove, cooked in the microwave, or tossed in a rice cooker for the most convenient preparation option. Since the most common way to prepare this rice is on the stovetop, we’ll be sharing the method for cooking it in that way.
- As mentioned earlier, you do not need to soak basmati rice—that can actually lead to lesser quality rice when all is said and done. However, rinsing the rice off is a good idea to remove excess starch and any debris on the rice. This is a simple process that involves pouring water over the rice and running your hands over it to ensure it’s clean.
- Once the rice has been rinsed properly, the next step is to start getting the stove set up. Check the package for the rice you have to determine how much water and rice is recommended. If you aren’t sure, each cup of rice that you use should generally be combined with about 1 ½ to two cups of water. At this time, add the water to your saucepan or pot.
- Next up, you want to crank up the heat to high and get the water boiling. Add around a teaspoon of salt into the water, as it will help season the rice you will get to enjoy at the end of this process.
- Once you have your water at a boil, it’s time to change things up a little bit. Once large bubbles are breaking on the surface of the water, you can go ahead and add the basmati rice into the pan. This will stop the bubbling in the pot, so do not worry about changing the heat just yet.
- Now you want to stir the rice and water mixture until it comes back to a full boil. Use a wooden spoon (or another heat-safe spoon) to stir the mixture until it is boiling yet again. This shouldn’t take more than a few minutes.
- After you see boiling again, it’s time to turn the stove to low heat. This should lead to the water in the pot simmering rather than creating more large bubbles to break on the surface.
- At this point, take the lid for your pot and place it on top. You’ll want to allow the rice to cook for around 15 minutes on low heat. Remember that some brands will have special instructions, so adhere to those if they are present. You shouldn’t take the lid off yet since it will remove the steam that is cooking the rice.
- After the 15 minutes are up, you can take the pot off of the stove and let it stand for around five minutes. Once it has sat for that period of time, you can open up the lid and use a fork or chopsticks to fluff up your rice. This helps remove large clumps and gives the rice a light and fluffy texture.
Typical Recipes and Variations on Basmati Rice
You now have the knowledge to cook your rice on the stove, which means you should be aware of some recipes that basmati rice works well in. While there are hundreds of recipes that incorporate basmati rice, we just want to share a few favorites that you can build off of and try to get a feel for the ingredient.
- Plain Basmati Rice – This rice can be eaten as-is for a snack or a side dish, or you can add extra ingredients such as herbs, butter, and black pepper.
- Fried with Vegetables and Chicken – If you enjoy stir-fry, basmati rice might be the perfect option for you. You can fry this rice in the same way as sushi rice and add in vegetables and meat for an entire entrée to fill up the whole family.
- Basmati Rice with Herbs – As a side dish, basmati rice can be mixed together with all sorts of herbs like green onions, fresh basil, and fresh thyme. Cook all the ingredients together in a pot with a tight lid, and you’ll have a side dish for any night of the week in just a few minutes.
- Saffron Basmati Rice – This recipe adds additional fragrance through the addition of saffron. The saffron will dissolve into boiling water to create a rice that is a vibrant, bright orange.
- Indian Style Basmati Rice – This rice is created with flavors like cloves, cinnamon sticks, cumin, and cardamom. It offers a pleasant aroma and a unique taste that will provide something different at your next meal.
The most important thing to take away from these options is that you can experiment and find some tasty dishes using basmati rice. If you want more choices, you can effortlessly search the Internet for recipes using basmati rice that you can add your meal plan. Or you can just mix and match ingredients you enjoy and see what you can come up with on your own.
Now that you have an idea of what the best basmati rice brand is, how to prepare it, what it can do for your health, and more, it’s time to take a leap and purchase some for your next special meal. Whether you want the very best, something for a small budget, or something in between, there are plenty of options to consider.
Basmati rice isn’t just another rice; it’s a genuinely unique ingredient that brings a lot to the table. Decide what your needs are, get the rice that matches those needs, and see how it changes your life and cooking style. You may be surprised by how useful this little ingredient is once you’ve tried it a time or two.