Finding that you have no cream of tartar to hand when you need to whip up a lemon meringue or a batch of snickerdoodles, then do not panic, there are other options! Cream of tartar, also known as potassium bitrate or potassium acid tartrate, is the potassium acid salt of tartaric acid. Popularly used as a […]
Cream of Tartar Substitutes for Meringues, Cookies, Frostings and More Read More
In recent years, the use of avocado seeds or pits in healthy diets increased in popularity. Some earlier research suggested that there may be some benefits in adding avocado seed extract to the diet. In this article we look at how to eat avocado seeds and delve into some of their nutrition as well as some
Can You Eat Avocado Seeds and Should You Eat Them? Read More
Have you ever wished that you could defrost a steak or a few chicken breasts quicker than your refrigerator allows you? If so, then you may want to take a look at some of the best defrosting trays on the market. Also called defrosting plates and thawing trays, these kitchen tools can defrost any frozen
The 12 Best Defrosting Trays for All Your Frozen Food Needs Read More
Many people who have not yet tried tofu feel intimidated by cooking it for the first time. Tofu strikes many people as a specialty food that is not suitable for their palet, or that may be difficult to cook with. The truth is that nothing could be further from the truth. Tofu is a healthy
What Does Tofu Taste Like? Read More
A plate of spaghetti can never be great spaghetti without a sprinkling of parmesan! Added to pasta, risottos, soups and so much more, its versatility makes parmesan a favorite for many of us.However, parmesan made in the US and Italian parmesan are two different types of cheese. In this article we look at the differences
The 10 Best Parmesan Cheeses for Making Spaghetti Great! Read More