As delicious as avocados are, it must be said it’s not always easy to look at them and tell when they are bad. To help you decide whether your avocado is just from an immature tree, overripe or ready for trashing, I cover how avocadoes can look and smell when they are fine to eat …
How to Tell If an Avocado Is Bad – When Brown Avocado May Not Mean Bad Avocado? Read More
As a fast and easy meal, many of us can and will confess to having enjoyed cup noodles now and then. Traditionally made by adding boiling water from the kettle to the cup and leaving to stand for a few minutes if you only have access to a microwave rather than a kettle – such …
Can You Microwave Cup Noodles? No and Here’s Why Not! Read More
Honey is a great ingredient for toppings, baking, spreads, and a variety of other recipes. However, finding a good dispenser for it can prove to be tricky because it is so thick and sticky. But luckily, there are dedicated home and commercial use honey dispensers available that can make it easy to store and serve …
The 5 Best Honey Dispensers for Easy Pouring, Measuring, and Serving Read More
If you always cut away the skin of a peach before eating, then you are not alone. Peach skin is a fully edible skin, but for many, even the thought of eating peach skin can be a step too far. The fuzziness of peach skin is probably the main reasons that people often avoid it. In …