Brown sugar is a healthier version of sugar for your regular diet. Storing sugar and rice for an entire month or year is a common practice among Asians. In fact, we now find Americans and Europeans as well following the same practice with brown sugar in order to save money and time. Now is it really […]
Does Brown Sugar Go Bad? Here’s What We Found! Read More
For those of us who enjoy spending time in the kitchen, we have all experienced that moment – usually at the critical step in the recipe – when the cookbook closes! We then have the choice of using sticky hands to re-open the book or taking the time to wash our hands before handling the
The 10 Best Cookbook Stands for Keeping the Cookbook Clean Read More
Perhaps one of the more popular spices, nutmeg is common in meat dishes, sausages and soups as well as savory desserts such as puddings, pumpkin and apple and pies. It goes well with tomatoes and black beans and will often appear in Middle Eastern and Moroccan dishes. Nutmeg also makes a great topping for custard,
The Top Nutmeg Substitutes for Sweet and Savory Dishes Read More
One of the top choices for dishes that need a weak acidic ingredient to jazz things up is citric acid. It is commonly used to preserve canned foods, desserts, and beverages. It also works well with milk to activate pectin, so it can be used to create jams and some types of cheese. When it
The 4 Best Citric Acid Substitutes Read More
Among the special types of breads we find, cornbread is the most versatile one. Why is that? That is because with appropriate pairings and side dishes with it, it becomes suitable for almost all types of cuisine and culture. Basically, cornbread has the ability to blend with multi-cuisine dishes. Interesting, isn’t it? The con of
What Goes with Cornbread? Read More