Aisha Hussein

Born in Illinois, Aisha was taught to cook traditional middle Eastern dishes from an early age by her family. Her love of food and nutrition continued through college where she then went on to study her bachelor’s and master’s degrees in community nutrition. She loves her job supporting folks in assisted living with their dietary needs and in her spare time she enjoys cooking Middle Eastern cuisine and tries to capture some of the many recipes that only exist by word of mouth!

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Gyro vs Shawarma – Just What Is the Difference Between These Popular Street Foods?

Gyro and shawarma are both street foods deriving from Turkish Kebab Doner and are marinated fattier meats slowly spit roasted and served either directly on a plate or a flat bread. Although they can look similar, the main differences between gyro and shawarma is that gyro is Greek and shawarma is Arabic, thus both are …

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