Depending on where you live, it can be difficult to find sesame oil, or you may not be able to use it if you are allergic to sesame seeds. It can also be more expensive than other types of cooking oils and because some dishes only need a little sesame oil, a substitute can be […]
The Best Sesame Oil Substitutes for Any Type of Dish Read More
Are you craving for some spicy Korean food? If you want to create Korean recipes in your kitchen, then one of the ingredients that you need to have ready is gochugaru. This is a Korean spice that is made of gochu or red chili peppers. The gochu is usually sun-dried, but other brands use machines
The 8 Best Gochugaru Substitutes That You Can Try For Your Next Korean Dish Read More
Finding that you have no cream of tartar to hand when you need to whip up a lemon meringue or a batch of snickerdoodles, then do not panic, there are other options! Cream of tartar, also known as potassium bitrate or potassium acid tartrate, is the potassium acid salt of tartaric acid. Popularly used as a
Cream of Tartar Substitutes for Meringues, Cookies, Frostings and More Read More
If you are planning Thai for dinner and found that the fresh lemongrass lurking at the bottom of the refrigerator is way past its best, then there are some other things you can use in place of lemongrass in your Thai Green Curry.Also a key ingredient in Tom Kha Gai (chicken coconut soup), lemongrass is
Lemongrass Substitutes for Thai Curries and Fusion Soups Read More
Ideal for adding texture rather than taste to dishes, cornstarch is often our favorite ‘go to’ for thickening dishes such as gravies, sauces, soups, chowders and more. Cornstarch is also naturally free from gluten so is suitable for those with gluten intolerances. Cornstarch was actually first used as a laundry starch when first isolated from corn
No Cornstarch? Try One of These Cornstarch Substitutes Instead! Read More