With its soft texture and mild, yet rich and slightly sweet flavor, ricotta cheese is popular in many Italian pasta dishes, including filled pastas such as tortellini or ravioli, dips and salads. It can also be used as a dessert cheese and pairs well with fruits and chocolate and can make lower-fat cheesecakes as well …
Easy Ricotta Cheese Substitutes for Last Minute Lasagna or Cannoli Read More
As delicious as avocados are, it must be said it’s not always easy to look at them and tell when they are bad. To help you decide whether your avocado is just from an immature tree, overripe or ready for trashing, I cover how avocadoes can look and smell when they are fine to eat …
How to Tell If an Avocado Is Bad – When Brown Avocado May Not Mean Bad Avocado? Read More
If you think of the main difference between chocolate as a choice between Hershey’s Kisses, a Snickers bar or bar of Ghirardelli, then you may want to read on to learn more about what exactly are all types of chocolate and just what the differences are between them.As well as considering some of the main …
What Are All Types of Chocolate and What Makes Them All Different? Read More
As a fast and easy meal, many of us can and will confess to having enjoyed cup noodles now and then. Traditionally made by adding boiling water from the kettle to the cup and leaving to stand for a few minutes if you only have access to a microwave rather than a kettle – such …
Can You Microwave Cup Noodles? No and Here’s Why Not! Read More
If you have no Cointreau and fancy mixing up a cosmopolitan or margarita, or need to make a duck sauce for dinner, then don’t panic, as there are a range of Cointreau substitutes that you can use. If you need a substitute, then the best Cointreau substitutes include Grand Marnier, Curaçao, Combier Liqueur d’Orange, Hiram Walker …
The 6 Best Cointreau Substitutes for Cosmopolitans or Crêpes Suzette Read More