Many of us can relate to the bittersweet experience of cake baking turning into a disaster even after doing everything perfectly starting from measuring out the right quantities to following every step of the recipe carefully. The moment of mishap happens just at the moment you turn the cake pan around to take the cake out, and there it goes. Disaster. Your whole cake has crumbled into a complete mess, causing you great disappointment and embarrassment.
So, to keep away all these disasters from occurring and allowing you to bake your cakes flawlessly like a professional, today we are going to introduce to you a magical baking tool called a springform pan. To choose the right kind of springform pan from the endless options the market has to offer, we have done the research for you and have selected and reviewed some of the best springform pans that are available along with their strengths and weaknesses. Let’s go ahead and take a look!
Best Pick
Our final verdict on the best pick goes to the Good Cook Premium Springform Pan Set as it is an all-rounder in its field. It comes in a value pack of 3 pans in 1 set with a durable aluminum body that features anti-leak technology and a non-stick surface that facilitates quick food release. Being ideal for a multi-layer cake, this product is affordable and our ultimate favorite.
Budget Pick
If you are looking for the perfect springform pan that too in your budget, we could not suggest any other one except the Instant Pot Official Springform Pan. Starting from being the perfect blend of speed and versatility to being a safe choice to featuring a non-stick surface, this is our budget pick for you.
Quick Comparison: Top 15 Best Springform Pans
| Product Name | Size | Color | Material | Single/Set | Grade |
|---|---|---|---|---|---|
| Good Cook Premium Springform Pan Set | 8”/9”/10” | Gray | Aluminum | 3 pieces | A+ |
| Instant Pot Official Springform Pan | 7.5” | Gray | Steel | Single | A+ |
| Hiware Non-stick Springform Pan | 7” | Black | Alloy Steel | Single | A+ |
| Nordic Ware Springform Pan | 9” | Charcoal | Steel | Single | A |
| Cuisinart Springform Cake Pan | 9” | Champagne | Aluminized Steel | Single | A |
| Wilton Mini Springform Pans | 4” | Silver | Steel | 3 pieces | A |
| Hiware Springform Pan Set | 4”/7”/9” | Steel | 3 pieces | A | |
| MASSUGAR Springform Pan Set | 4”/7”/9” | Black | Cast Iron | 3 pieces | A+ |
| Wilton Excelle Elite Springform Pan | 10” | Black | Steel | Single | A |
| Zulay Premium Cheesecake Pan | 9” | Black | Carbon Steel | Single | A |
| Fat Daddio's Springform Pan | 6” | Silver | Aluminum | Single | A |
| Farberware Nonstick Springform Pan | 9” | Gray | Steel | Single | A |
| Norpro Silicone and Glass Springform Pan | 9” | Red | Silicone | Single | A |
| Bellemain Springform Pan | 7” | Black | Aluminum | Single | A |
| Calphalon Springform Pan | 9” | Silver | Steel | Single | A+ |
1. Good Cook Premium Springform Pan Set
Why should you pick one when you can get 3 within the same budget? Yes, Good Cook Premium offers you the perfect 3 pans set with different measurements that you can use to bake cakes or other oven-baked dishes.
The pans come in 8, 9, and 10-inch sizes respectively all of which are made from aluminum. The pans also feature a non-stick surface that prevents your cake from sticking to the walls of the pans, resulting in a smooth release. Moreover, it will not create a mess in your kitchen when you place the batter inside because it comes with a leak-proof locking system.Pros
Cons
2. Instant Pot Official Springform Pan
There is no better combo than speed and versatility when it comes to springform pans and Instant Pot Official has to offer you both perfectly blended in their premium quality springform pan. The versatility this pan offers is outstanding. You can bake dishes starting from the very basic cheesecakes to lasagna to macaroni to casseroles and many more.
It also allows you to use it in your regular oven as well as in your cookers. The pan is compatible with cookers with a capacity of between 6 quarts and 8 quarts. Its BPA-free non-stick surface helps in smooth cake release keeping it intact.
Lastly, you are recommended to hand wash this bakeware which is super easy to do due to its smooth non-stick coating which does not have any residue.
Pros
Cons
3. Hiware Non-stick Springform Pan
The highlight of this springform pan from Hiware, a company that has been making kitchenware of a professional standard for more than 20 years, is a non-stick surface that has a double layer to ensure that your cake comes out of the pan with no resistance. This also means that you would not have to cover the pan with excess flour or oil to prevent the cake from sticking to the walls of the pan and this ensures the flavors and texture of your cake to remain unaltered.
The non-stick coating is also friendly towards your health and the environment as it does not contain any toxic chemicals such as BPA, PTFE, or PFOA. The large latch makes it easy for you to lock and unlock the walls of the pan which makes it a user-friendly bakeware. While the pan is safe to be used in the oven with temperatures as high as 450 degreesF, it can also be used in a pressure cooker that has a capacity of 6 or 8 quarts. This makes it a great tool for anyone who wants to experiment with different cake baking methods other than using an oven.
Pros
Cons
4. Nordic Ware Springform Pan
Anyone who has experienced making cakes with a thin batter would be able to relate to the struggle of preventing the batter from leaking out of the space between the base of the pan and the walls and to end such miseries, Nordic Ware offers you a leakage-proof springform pan.
It has a raised base which goes around the rim of the walls which prevents the cake batter from spilling out. This gives a flawless texture to your cake, as well as makes the whole baking process free of mess.
Another great thing about this springform pan is that it has a non-stick surface which makes sure that the wall comes off smoothly when the latch is opened.
Pros
Cons
5. Cuisinart Springform Cake Pan
This springform pan has been made by a special kind of material called aluminized steel. This is a steel that has been coated by an alloy of silicon and aluminum, which gives it a shiny appearance and better resistance to corrosion and high temperature damage.
The edges of the pan has been thickened and rolled to make it resistant against bending. The interior and exterior of the pan has been further coated by a unique non-sticky material called Xylan. This prevents corrosion, chemical damage and wearing out of the surface. All these properties make it a great springform pan for anyone who gives a high priority to durability.
Pros
Cons
6. Wilton Mini Springform Pans
If you prefer baking personalized desserts for your friends and family then Wilton has just the right product to offer you. The set of 3 mini springform pans feature a 4-inch diameter which comes in handy in such situations.
Another super-amazing feature of this set is that it is time-efficient as you can place all three of these together in your oven at a time. The pans feature a steel body that is built to last and you do not have to look for replacements even after years of use. Moreover, they are equipped with a non-sticking coating which prevents your cake from sticking to the walls of the pans.Pros
Cons
7. Hiware Springform Pan Set
This is another set of springform pans that we love. Available in three sizes (4 inches, 7 inches, and 9 inches), Hiware offers the best deal in the market for you to bake the perfect three-layered cake.
The double-layered non-stick coating that the pans feature is amazing as no cake residues are left behind and they facilitate quick unloading. This feature is further enhanced by the textured bottom surface of the pans which prevents the cake from being damaged while releasing. They are also capable of withstanding a temperature as high as 450 degrees Fahrenheit showing no visible damage.Pros
Cons
8. MASSUGAR Springform Pan Set
This trio from MASSUGAR is yet another favorite on our list. The set includes pans with diameters 4 inches, 7 inches, and 9 inches which are the ideal dimensions required to bake a three-layered cake.
These super-easy to use pans are made up of premium quality cast iron that gives them strength and durability. Not only that, the materials are sustainable and are BPA-free which means that your cake will not be impregnated with toxins released from the pans even at high temperatures.
Moreover, the nontoxic non-stick coating that the pans feature helps in the quick release of the cakes without causing any damage to the cakes. Lastly, you should be careful not to scratch the pans with any sharp objects. This would scrape off the non-stick coating and make the pans lose that property pretty soon.
Pros
Cons
9. Wilton Excelle Elite Springform Pan
We have yet again chosen another product Wilton because they are one of the best brands for bakewares out there. This Excelle Springform Pan is made of premium quality steel to bring you the best results. The non-stick coating of the pans prevents your cake from sticking to the walls and does not require any additional greasy item to ensure this non-stick feature. This means that the cake will involve less fat content in its making.
The pan offers a super-easy cleaning procedure but even though it is dishwasher-safe, the manufacturers recommend you to hand wash it with warm, soapy water to extend its lifetime. Moreover, it is microwave-safe and will not warp or deform even at high temperatures.Pros
Cons
10. Zulay Premium Cheesecake Pan
This 7-inch springform pan from Zulay Kitchen is made up of a heavy-gauge steel core that is built to last a lifetime. The material is responsible for even heat distribution throughout the pan so that there is no burnt or undercooked spot. Not only that, this feature is further reinforced by the honeycomb structure at the bottom of the pan which helps prevent any sort of inconsistency by ensuring uniform heat distribution.
Using this pan, you will be able to make professional-looking cheesecakes and any other baked dishes as it features interlocking layers that are ideal for a quick and perfect release.
Moreover, the double layer non-stick coating of the pan does not pose any risk to your health as it does not contain any toxic chemicals like BPA, PTFE, or PFOA which otherwise could contaminate your food when exposed to high temperatures.
Lastly, the pan can withstand a temperature as high as 450 degrees Fahrenheit and for better results, you are advised that you wash it by hand.Pros
Cons
11. Fat Daddio's Springform Pan
The springform pan from Fat Daddio’s has been made from aluminum which has gone through the safe-seal anodizing process which has given it its strength and has made it super safe to use. Not only that but also has made it extremely durable so that you do not have to look for options to replace it even after years of use.
The pan does not feature any additional chemical coating and hence does not involve the addition of any harmful additives, dyes, PTFE, or PFOA. This means that there is no chance that your cake will be contaminated with any sort of toxins, rust, or flakes of any artificial coating.
The material also heats and cools quickly which means that you can bake cakes in no time as the baking temperature is reached faster than ever and can serve them as soon as they are taken out of an oven.
To further increase its lifetime, you are required to maintain it properly and are advised to hand wash it after every use.Pros
Cons
12. Farberware Nonstick Springform Pan
Farberware offers you their springform pan which is made from heavy-duty steel and is designed in a way that it is warp-proof. The pan is equipped with a rolled-rim which is responsible for making it warp-resistant. The construction as a whole is strong and is built to last for years.
Moreover, the non-stick surface facilitates the quick release and prevents any damage caused to the cake. Not only that, the premium quality of the material helps in radiating heat evenly throughout the pan which makes baking time-efficient with this one. You will not end up with hot-cold spots and will only obtain a perfectly browned cake.Pros
Cons
13. Norpro Silicone and Glass Springform Pan
If you are tired of bakewares that always come in some basic colors like black, gray, or silver, Norpro has come to offer you a premium quality attractive looking springform pan that too in a budget. The silicone and glass springform pan from Norpro is quite different from the others reviewed so far in terms of its material and appearance.
The red pan measures 9 inches and has a detachable tempered glass base. This base is not only used during the baking but can also be a serving dish for your cake. The pan features a non-stick surface and can withstand high temperatures without melting.Pros
Cons
14. Bellemain Springform Pan
Bellemain with its professional-grade springform pan has taken the culinary experience of the home cooks to a whole new level. Being made from premium-quality powerful aluminum not only gives the pan its strength and durability but also helps in even heat conduction which gives the perfect browning to the cakes.
In addition to these, the pan, in general, comes with a superior comfort design. The double-layer non-stick coating prevents the cake from sticking to the walls and facilitates easy release. This is further boosted by the textured bottom which ensures both effortless clean release as well as even heat distribution. Moreover, the pan can fit in 6 to 8 quarts of instant pots and can also be used in a microwave.Pros
Cons
15. Calphalon Nonstick Bakeware, Spring Form Pan
Calphalon is a renowned brand name when it comes to bakewares and it has come up with a reliable springform pan that provides an excellent performance and a high-quality construction.
The non-sticky layer that has been used in this pan is a special interlocking type, which makes it two times more effective than the non-sticky surfaces of older Calphalon bakewares. Whether it be a deep dish pizza, a lasagna or a cheesecake, you can completely rely on this pan to give you a satisfactory result every time.
The pan has been constructed using thick gauge steel, which means the heat will spread evenly throughout the contents of the pan and the cake will have an evenly baked body.
The pan has also been made to be able to endure high temperatures in the oven up to 500 degrees F. To make sure that you can enjoy your cake without having to worry about post-baking cleanup, this pan has been made to be safely washed in the dishwasher.
Pros
Cons
How to Properly Use a Springform Pan?
You have thoroughly gone through the springform pans on our list, have compared their features and might have come across a pan that you fell in love with. But before you come to the final conclusion regarding the best choice for you, there are few questions that we think would be wise to ask yourself, to give you some subtle insights into which springform pan will meet up to your requirements and standards.
Things to Consider Before Buying the Best Springform Pan
1. Size of the pan
Springform pans can come in various sizes, which usually ranges from 8 inches to 11 inches. If you are looking for a pan of a certain size, then it might be easy for you to choose a springform pan with your desired size. But what if you want to have flexibility in the size of the cake you will be making. Or if you want to make those multiple storied cakes where the size of the layer decreases as you go higher. If you do, then it will be better for you to buy a set that includes pans of varying diameters.
On the other hand, the market has to offer you springform pans that you can use for mini cakes as well. These are small in size about 4 inches and are ideal for the ones who prefer making personal cheesecake and quiche.
2. Is it leak proof?
Leaking of the batter is an important problem that needs to be considered. The leaking issue not only depends on the pan but it also depends on your baking technique, how thick your batter is, etc. If you make cakes using steam baths or water baths, it is very important that the water does not seep into your cake. Even if your pan does not have a leak-proof mechanism, you can prevent it by simply wrapping aluminum foil around the base and the walls. But if you do not want to go through this hassle, then it is better to go for a pan that already has that protection to prevent any kind of spilling into or out of the pan.
3. The material of the pan
Typically most of the springform pans offered are made from carbon steel or stainless steel. The sole reason behind this is that they are long-lasting and sturdy which protects against mechanical damage.
But there are other choices of materials as well like copper, aluminum, and silicone. Copper pans are eye-candy and customers can easily be deceived by their appearance. However, they rust very easily. Aluminum products, on the other hand, have an elegant touch and will look expensive. Silicone ones lastly are handy, do not rust or corrode, and are ideal to be used in a water bath.
4. Color of the pan
Color is a significant factor to consider while buying any bakeware. Light shiny surfaces reflect heat and therefore takes a longer time to be baked properly. However, with darker colors, you do not have to worry about that as they have an absorbing-nature. So, if you do not have enough time to spend on baking and want time-efficient pans, then it will be wise for you to go for dark-colored ones. However, if you are using a light color pan, make sure to keep it inside your oven for extra 5 minutes so that it is cooked to perfection.
5. Easy to Use Buckle
Choosing a springform pan with a buckle that is too tight or stiff can ruin a perfect baking experience. Therefore, it is a wise decision to go for a pan that features a large latch and an efficient buckle that can easily be opened and closed but not too loose so that it can come off any time. This way your cake will not be at risk of mess-ups and you will not end up with sore fingers. This also helps prevent leakage.
6. Dishwasher-safe or not?
Even though it is not a must-have feature in a springform pan but can be essential for those who do not have enough time to do their dishes or... Hate doing them in general. In that case, you should go for one that is dishwasher compatible because let’s face it, washing utensils by hand can be a tiresome chore.
7. Other characteristics
Other features such as being corrosion-resistant, freezer-safe, and rust-proof are always desired. They make the choice of your springform pan more long-lasting and not go through the trouble of looking for their replacements after a few times of use.
FAQ
Q. What is the ideal size of a springform pan?
Generally, the springform pans for home use are between 8” to 10”. However, today’s market has a lot of varying sizes to offer to you for your convenience. They are available in 7” and 7.5” and also in smaller sizes like 4”/4.5” in case you want to bake customized cakes.
Q. Can I use my springform pan for baking regular cakes?
Springform pans are not dedicated to baking cheesecakes only. They have a multipurpose use and can be used to bake regular cakes as well, you just need to ensure that the bottom is leakproof, or else the batter will slip through the bottom.
Q. Are springform pans available in shapes other than round?
Although springform pans usually have a circular shape, do not lose hope if you love baking rectangular cakes, since there are springform pans which have a rectangular shape. The rectangular ones also have a bigger size than the round ones and are great for occasions such as birthdays or family gatherings where you want to serve many guests.
Q. Do I need to grease or flour my springform pan?
There is no definite answer for this as it actually depends on the type of pan you are using for baking your cake. Some pans require greasing or flouring and others will only work with parchment papers.
A small trick to prevent your cake from sticking to the walls of the pan is to run a knife around the sides of the pan and then go for unloading it. This way your cake will not be damaged during the process.
Conclusion
Cakes are easy to bake but only you have the right bakewares at your disposal and you do not realize this fact unless you are already halfway into our baking spree. Springform pans are one of those necessary utensils that you are ought to have in your kitchen. However, while choosing the best springform pan, you need to make the best judgment, and to do so, we hope our list of top ones along with an in-depth buying guide will help get just the right one. Once you have the best springform pan to yourself, you are ready to start baking your flawless cheesecake, a torte, or any cake that you have been wishing to bake.Happy baking!
