Pizzelle are a traditional Italian dish that is super delicious and requires just a few ingredients. All you need is sugar, flour, eggs, and butter or oil. The pizzelle turn out to be sweet, thin, and crispy and can be enjoyed with your evening tea. You can add cream, berries, or sweet yogurt to the pizzelle to take it up a notch.
If you want pizzelle within just a few minutes, you might be interested to grab a pizzelle maker. Pizzelle makers usually come with intricate patterns on their cooking plates so your pizzelle will turn out to be beautiful. Moreover, most come with non-stick cooking plates that make cooking and cleaning a breeze. The best pizzelle makers will allow you to make light, authentic pizzelle in no time.
Best Pick
The CucinaPro Non-Stick Electric Pizzelle Maker is our best pick because it offers two different types of decorative patterns, has non-stick cooking plates that distribute heat evenly, and is equipped with a steam guard that helps to protect your hands against burns and injuries.
Budget Pick
The Cuisinart WM-PZ10 Pizzelle Press is our budget pick because it lets you adjust the consistency and browning level of the pizzelle, has two indicator lights so you do not have to do guesswork, and can make perfectly cooked pizzelle in a very short time.
Quick Comparison: Top 10 Best Pizzelle Makers
| Product Name | Material | Diameter of Pizzelle (inches) | No. of Pizzelles Per Batch | Item Dimensions (inches) | Grade |
|---|---|---|---|---|---|
| CucinaPro Non-Stick Electric Pizzelle Maker | Iron | 5.00 | 2 | 10.25 x 10 x 5 | A |
| Cuisinart WM-PZ10 Pizzelle Press | Stainless Steel | 4.00 | 2 | 7.5 x 4.5 x 9 | A |
| CucinaPro Piccolo Pizzelle Baker | Aluminum | 3.25 | 4 | 10.25 x 10 x 5 | B |
| Cuisinart WM-PZ2 Pizzelle Press | Chrome | 4.00 | 2 | 9.5 x 9.5 x 4.8 | A |
| VillaWare V3600-NS Prego Nonstick Pizzelle Baker | Stainless Steel | 5.00 | 2 | 12.3 x 12.3 x 8.5 | A |
| Palmer 75th Anniversary Thin Pizzelle Iron | Iron | 5.00 | 2 | 19.41 x 10.98 x 3.78 | A |
| Palmer 3 Round Pizzelle Iron | Aluminum | 3.00 | 3 | 10.4 x 3.7 x 14.9 | A |
| PREGO Pizzelle Baker | Metal | 5.00 | 2 | 10 x 5 x 10 | B |
| Dash Mini Pizzelle Maker | Non-stick | 5.00 | 1 | 7.13 x 5.55 x 3.5 | A |
| Vitantonio Pizzelle Maker | Metal | 5.00 | 2 | 10.79 x 6.06 x 2.36 | B |
1. CucinaPro Non-Stick Electric Pizzelle Maker
Highlighted Features
This pizzelle maker from CucinaPro makes delicious crispy pizzelle with intricate decorative patterns. It makes two five-inch pizzelle in one batch. The pizzelle take merely 30 seconds to cook.
They come in two variants: a non-stick Teflon-coated one and a stainless steel one. Both of the units have superior heat distribution that results in a non-stick cooking surface. This makes it easier to transfer the cooked pizzelle from the pizzelle maker onto your plate. It is recommended to season the plates with oil when you use the machine for the first time.
This item offers great value for money. The unit has no temperature control and there is just one indicator light that will turn yellow to green with an audible click when done. Also, heat recovery may add some extra seconds for alternate batches but this still makes perfect pizzelle in no time!Pros
Cons
2. Cuisinart WM-PZ10 Pizzelle Press
Highlighted Features
This pizzelle maker from Cuisinart allows you to make two 4-inch pizzelle with minimal effort. All you need to do is pour the batter over the heated cooking plates and wait for a few minutes for the pizzelle to turn brown and crispy.
This item is equipped with two indicator lights. The red light turns on when the pizzelle maker is connected to a power source and the green light turns on when the cooking plates are heated evenly. The green light tells you when the pizzelle maker is ready for cooking pizzelle. It has five heat settings so you can adjust the browning level and texture of the pizzelle by rotating the knob. You can choose to have dark or light pizzelle and make them crispy and hard or soft and chewy.
It comes with a measuring scoop and a rolling dowel that you can use to make the perfect pizzelle dough. It also comes with a recipe book that includes a wide variety of authentic Italian pizzelle recipes.
Pros
Cons
3. CucinaPro Piccolo Pizzelle Baker
Highlighted Features
This pizzelle maker is perfect for making a lot of pizzelle quickly. It can make four pizzelle in one batch. Each pizzella has a diameter of 3.25 inches and there are two distinct patterns that make the pizzelle look beautiful. It is well-constructed, sturdy and the unit heats up quickly and cooks fast too.
Cleaning is very easy. The pizzelle don’t stick if you season the cooking plates with oil at a high temperature for every batch. It might be a bit difficult to put the batter in the center position of the cooking plates but with practice, it will get easier. It is best if your batter has a cookie-dough consistency. The size may be small for some, but ideal for making stroopwafels.
The problem with this pizzelle maker is that the lower part is not pressed down as firmly as the upper part, resulting in thicker, undercooked pizzelles. Also, the batter may never be right for the maker- if you put too much, the batter oozes outwards and if you put too little, the imprinted pattern doesn’t form properly.
The pizzelles come out browned to different degrees in different regions. For the same pizzelle, one part may be a darker shade of brown than the other and thus, you need to dress the unsightly pizzelle with topping.Pros
Cons
4. Cuisinart WM-PZ2 Pizzelle Press
Highlighted Features
This pizzelle maker makes two pizzelles at the same time. Both the pizzelles have a diameter of 4 inches but the patterns are different. The pizzelle maker ensures that the pizzelles are uniformly thick and perfectly cooked within a short period of time. The pizzelles are soft when they come out but become crispy upon cooling. If you want to turn them into cannoli, make sure to roll them while they are still soft. You can top it off by filling it with cream or any other desired filling.
The lockdown latch of this unit is made of plastic and this is the only part of the unit that is susceptible to breaking apart easily if not handled cautiously. Also, the company doesn’t sell replaceable locks.
A lot of people have said that the timer seems to be ineffective so you might need to rely on other timing devices to get perfectly browned pizzelles. The temperature control has five different heat settings. It also comes with a red and a green indicator light to notify when the cooking is done.Pros
Cons
5. VillaWare V3600-NS Prego Nonstick Pizzelle Baker
Highlighted Features
If you are in need of a pizzelle maker that is highly efficient, you might want to check out this one from VillaWare. It produces perfectly cooked pizzelle within just 30 seconds which means that you can easily make a large number of pizzelle within a very short time. This makes it perfect for parties or large gatherings. Moreover, it is very easy to use and does not require much effort.
Both the cooking plates have traditional floral patterns on them so your pizzelle will turn out to have beautiful designs imprinted on them. This pizzelle maker has non-stick cooking plates that are made of xylan. It allows for quick release of food and you will be able to reduce your consumption of oil and butter. When the cooking plates are hot enough to cook the pizzelle, the light will turn on automatically.
It comes with a cord wrap that allows you to store the item in a more organized method. The chrome finish makes it more durable and long-lasting.
Pros
Cons
6. Palmer 75th Anniversary Thin Pizzelle Iron
Highlighted Features
Sometimes, a traditional pizzelle maker is all you need to make crispy, browned pizzelle at home. This one from Palmer is made using high-quality, sturdy iron and has beautiful patterns imprinted on the cooking plates. It makes two pizzelle in one batch and each pizzella has a diameter of 5 inches and a thickness of 0.18 inches so you will be able to make thin, crispy pizzelle within just a few minutes.
This pizzelle maker does not have non-stick cooking plates so you will need to season them every time you make pizzelle. To season the plates, you will need to coat the cooking plates with olive oil, canola oil, or any other oil. This helps to prevent sticking so you will be able to transfer the pizzelle onto another plate easily. It also helps to maintain the quality of the cooking grates for a long time.
It is recommended to clean the cooking grates with a damp cloth while they are still a bit warm. Otherwise, the leftover crumbs and dough will harden which will make it difficult to clean.
Pros
Cons
7. Palmer 3 Round Pizzelle Iron
Highlighted Features
This pizzelle iron from Palmer is another beautiful creation that makes three pizzelle at a time. Each pizzella has a different decorative design so you can amp up your dessert table during parties and special events. The pizzelle iron is manufactured in the USA and has a premium construction that makes it last for a good few years. You will not need to look for a replacement any time soon.
This pizzelle iron is made using cast aluminum that makes it extremely sturdy and durable. Items made of cast aluminum are said to be good conductors of heat which means that the cooking plates are likely to heat up quickly and evenly. This will help to cook the pizzelle at a faster rate. Moreover, this pizzelle iron is unlikely to break apart when it drops to the floor. It is unlikely to corrode either.
This is an electric pizzelle iron that runs on 120V or 800W. The length of its cord is 3ft so you can easily make pizzelle on your kitchen countertop or on a high surface.
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Cons
8. PREGO Pizzelle Baker
Highlighted Features
If you are looking for a pizzelle maker that is easy to store, the PREGO Pizzelle Baker might just be the one for you. It has space-saving handles so you can store it horizontally or you can store it in an upright position if you are low on space. It comes with a cord wrap so you can store the pizzelle maker in a more organized way.
This pizzelle maker makes two 5-inch pizzelle within just 30 seconds. This means that you will be able to make a large number of pizzelles in alternative batches within a very short time. Both cooking plates have Fiore patterns printed on them and the grids are made of polished metal which means that the pizzelles are unlikely to stick to them. The non-stick plates make cooking and cleaning much easier.
It has a built-in thermostat and indicator lights that notify you when the pizzelle maker is hot enough to cook the pizzelles. You can say goodbye to guesswork when making pizzelles in this machine.
Pros
Cons
9. Dash Mini Pizzelle Maker
Highlighted Features
Dash makes one of the best cooking appliances. Most of its products have bright, vivid colors and cute designs and this mini pizzelle maker from Dash is no different. It makes one pizzella per batch and the pizzella has a diameter of 5 inches. Both the top and bottom parts of the pizzelle maker have intricate patterns imprinted on them so your pizzella will have two different patterns on each side.
The non-stick cooking space allows you to make pizzelles without using too much oil or butter. The pizzella is unlikely to stick to the surface, making it easier to scrape it with a wooden or silicone spatula. Moreover, the non-stick coating also makes cleaning easier as the hardened bits of food wipe off quickly. All you need to do is wipe the grates with a damp cloth to get rid of the crumbs and residue.
This product has a cord length of 31 inches which makes it easier to use on high tabletops. Moreover, it is extremely lightweight. It weighs only 1.51 pounds so you can easily carry it from one place to another.
Pros
Cons
10. Vitantonio Pizzelle Maker
Highlighted Features
This is a non-electric pizzelle maker so don’t expect to get thin, crispy pizzelle when you put the dough or batter in. It is a plate that goes on top of an electric pizzelle maker. It has floral and geometric patterns on it so your pizzelle will turn out to be beautiful each time. It allows you to make two pizzelle in one single batch.
This plate is compatible with electric Vitantonio Pizzelle Makers whose model numbers end with VWH, VSW, and PWS. Just place it over the cooking space and close the lid for a few minutes to make perfectly cooked crispy pizzelle. The iron conducts heat well and spreads the heat evenly throughout the cooking space.
The item weighs only 1.85 pounds so you can easily move it around without feeling discomfort. You can use this plate to make thin waffles, wafer cones, and cannoli.
Pros
Cons
Things to Consider Before Buying a Pizzelle Maker
Pizzelles makers are not the most common utensil in the kitchen and hence if you really want to get your own one to make pizzelles regularly, make sure you do so after some research. Or you will end up buying a mediocre one that may need a replacement a few years down the line. So do consider the factors below before investing in a pizzelle maker.
Storage
Pizzelle makers are usually compact units that can even be stored upright and thus, take up very little counter space. They have cords that can be wrapped within the unit. Some pizzelles makers come with long handles that may be a bit troublesome to use and store but most modern units have short clip-style handles.
Controls
Traditional, old-fashioned pizzelle makers are usually fully manual. This means they have no indicator lights to alert you when the pizzelles are ready to bake and when they are done. You have to rely on your sense of judgment. These units also take some time to heat up – ten or more minutes at least. Modern units have indicator lights.
Some pizzelle makers are also equipped with temperatures settings that range from low, medium and high. For other units, there are no custom settings and it is just two modes- baking mode and Ready mode.
Modern pizzelle makers also have beep mechanism to alert you when done. The modern units heat up very fast and your pizzelles will be ready in a minute, literally!
Material
Pizzelle makers can be made out of aluminum, iron or stainless steel. Stainless steel is a very durable, rust-resistant and sturdy material in comparison to the former two. The heat coiled are embedded in all the makers and you must warm them up slightly before spreading batter to avoid sticking.
Most makers also have a non-stick coating and you are advised by the manufacturer to use wooden spatulas and spoon and not scrubbing them to make them last longer! Surely you don’t want Teflon in your pizzelles!
Size and Patterns
Pizzelles are usually small, varying in size between 3 inches to 5 or 6 inches. The smaller pizzelles are good for parties, storage in cookie jars, and as gifts to friends and family. The larger ones are ideal for rolling into ice-cream cones or cannoli or waffle bowls. Units that make larger pizzelles usually make fewer pizzelles at the same time and vice versa.
They have the same or different patterns imprinted on the two sides. Some have round edges while some have more intricate detailed edges on them.
Thickness
Pizzelles can vary widely in thickness. Some are very thin at about three-eighth inch while some are thicker at about one-fourth inches or more. Make sure the thicker ones are thoroughly and evenly cooked. Pizzelle thickness also depends on batter consistency as much as it depends on how snugly the lid locks the unit.
Locking Mechanism
Pizzelle makers have lockdown latch to make sure the locks are tightly closed and no heat escapes. The mechanism should be easy to use and not disintegrate after a few uses.
The locking mechanism also determines how thick and how uniformly pressed your pizzelles are. Most have a short latch mechanism but these break down rather easily. Some older models have a metallic hook-like lock and this is easier to handle and lasts longer that fancy locks.
Overflow Channels
Some pizzelle makers have overflow channels to provide an outlet for the excess batter. If there is no overflow channel, you may have a messy situation and a hard time clearing it up.
FAQ
How much batter should I put in the pizzelle maker?
Since most pizzelle makers do not have large cooking plates, putting too much batter may result in an overflow. It is best if you put a teaspoon of batter in the center but if you want thicker pizzelle, you might want to put a little more than a teaspoon.
Is the pizzelle batter supposed to be runny or thick?
The pizzelle batter should have a consistency similar to the cake batter. It should not be too runny or watery as it may overflow when you put it in the pizzelle maker. It should have a thick and fluffy consistency.
How do I keep the pizzelle nice and crisp for a long time?
You should put the pizzelle in an airtight container once they cool down to keep the moisture out. You can also wrap them in aluminum foil or place them in paper bags.
Conclusion
A pizzelle maker allows you to make pizzelle at any time of the day. All you need to do is plug it in and wait for a few minutes before putting the batter in. The pizzelle make a great snack and you will be able to store them in an airtight jar for up to 1 month or you can store them in the freezer for up to 3 months. The best pizzelle makers have a sturdy construction that enables them to perform well for a long period of time.
thankyou for greatful artical
The electricity in my country is 220 volt. Is there any brand that can be used in Thailand? Or do you have the stovetop pizzelle burner ?