Best Gluten Free Bread Mixes

The 10 Best Gluten Free Bread Mixes in 2020

"Disclaimer: Thank you for reading our post and in full transparency, we may earn an affiliate commission when you buy products through our links. This will not cost you anything extra, but the small commission we receive helps keep funding our reviews and articles."

If you’re unable to find gluten free bread at your local bakery store, the next best thing may just be making it yourself. With any one of the eight best gluten free bread mix, you can now satisfy your cravings for gluten free bread by baking it from the comfort of your own home.

If you’ve never thought about making gluten free bread before, this guide will help you find the gluten free bread mix to bake with. We’ve done our research and found eight gluten free bread mixes that we’ll cover in-depth and talk more about what some people have said they liked and didn’t like about these products.

After we’re done reviewing these eight gluten free bread mixes, keep on reading as we’ll cover the top things you should consider before buying gluten free bread mix. So, read on to find out bread mix you can use to create the smell, texture, and taste you love.

Best Pick

Pamela's Products Gluten-free Bread Mix

Pamela's Products Gluten-free Bread Mix is our top choice because of the tremendous value you get with this box (comes with three, 4-pound bags) to go along with high-quality, non-GMO ingredients. Truly an excellent choice if you’re looking to create the best gluten free bread using bread mix.

Budget Pick

Simple Mills Almond Flour Baking Mix, Gluten Free Pumpkin Bread Mix

Simple Mills Almond Flour Baking Mix, Gluten Free Pumpkin Bread Mix is the best bet for those looking for a gluten free bread mix option on a budget. The pumpkin and spice flavor in this bread mix adds excellent flavor to the bread and is a very popular choice among people that want a unique flavor from their gluten free bread.

1. Pamela's Products Gluten-free Bread Mix

Pamela’s Products Gluten-free Bread Mix is the best gluten free bread mix you can get your hands on and is backed by a solid reputation that Pamela’s Products are known for. This gluten free bread mix comes in a pack of three, 4-pound bags, for a combined total of 12 pounds.

This bread mix is non-dairy and comes egg-free as well. It is made of top-of-the-line, high-quality, non-GMO (genetically modified) ingredients and does not contain any artificial additives or corn syrup.

People that have bought this bread mix rave about how soft a loaf of this gluten free bread gets when it’s fully baked. On top of that, they also say that it ends up staying soft for a few days after it’s baked too. As for the packaging, many people also noticed that Pamela’s Products added two pin holes on each of the three bags to ensure that they did not explode during transit or delivery.

While many people who used this gluten free bread mix were extremely happy with the way their bread turned out, a few people were disappointed. Among the most notable complaints, a few people said that this bread mix tends to retain too much moisture during the baking process. A few other people experienced bread that came out to be too dense and heavy for their liking.


  • Bread mix contains no dairy and is egg-free.
  • Is made of high-quality, non-GMO ingredients.
  • Contains no artificial additives or corn syrup.
  • Comes out soft after baking and stays soft for a few days after too.
  • Contains small holes to prevent the bag from exploding during delivery.


  • Can retain too much moisture during baking.
  • Bread mix can also get too dense and heavy during baking as well.

2. Simple Mills Almond Flour Baking Mix, Gluten Free Pumpkin Bread Mix

Simple Mills is another household name in the nutritious food-making industry and their Gluten Free, Almond Flour Pumpkin Bread Mix is one of their best products. This bread mix includes the perfect amount of spiced pumpkin mix into this bread mix. This spiced pumpkin mix actually uses real pumpkin and spices.

This bread mix is certified as gluten free and contains no genetically modified organisms or artificial ingredients. It’s free of grain and corn and is also considered as paleo friendly. 

The bread mix itself, including the aforementioned spiced pumpkin mix, is made of almond and coconut flour and coconut sugar for a pinch of sweetness.

What people love about this gluten free bread mix is its versatility. Not only can you make a loaf of bread, but many people were thrilled that this almond flour bread mix could also be used to make a batch of muffins. On average, people found they were able to bake about a dozen muffins or one loaf of bread for each Simple Mills box.

Despite this bread mix’s versatility, a few people did have some issues with it. Their biggest complaint was that the texture of the baked bread and muffin was too moist. Because of this, many people often found that the muffins tend to stick to the muffin wrapper and became a big hassle to clean. A small few people did say that the pumpkin spice flavor was too mild and they would have liked a richer, pumpkin flavor.


  • Uses real pumpkin and spice flavors in the bread mix.
  • Is gluten free certified and contains no GMO or artificial ingredients.
  • Uses coconut sugar in the bread mix to add a bit of sweetness.
  • Can make muffins or bread using this bread mix.
  • Comes in a pack of 3 boxes which is better value than buying just 1 box.


  • Bread and muffin texture can be too moist for some people.
  • Moisture from muffins can make it stick to the muffin wrapper and make it hard to clean off.
  • Could use more pumpkin flavoring.

3. Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix comes in a pack of 4 with each pack being 16 ounces in size. Bob’s Red Mill specializes in making all-natural, whole grain products in a dedicated gluten free facility, and this bread mix is an excellent example.

On top of being gluten free, this bread mix is also vegetarian and Kosher friendly. This bread mix is known for being very easy to use and that creates a tasty gluten free loaf of bread. 

All you’ll need to add to this bread mix are eggs, butter, milk, and cider vinegar. When you use one of these packs, you’ll get an expected output of roughly a 1.5-pound loaf of gluten free goodness.

Many users have said that the gluten free bread produced by this bread mix is great for sandwiches, as toast, as a roll, and even as croutons in their salads. Unfortunately, a few people did mention that the fully baked gluten free bread ended up being too dry for their liking. A few others also said that the bread was severely lacking in flavor and was just very plain-tasting.


  • Good value as it comes in a pack of 4.
  • Is also vegetarian and Kosher friendly.
  • Very easy to use bread mix as you’ll only need to add in a few other ingredients to make gluten free bread.
  • Great versatility as the bread can be used for sandwiches, burgers, toast, and croutons.


  • Can become too dry once it’s baked.
  • Some people say it is too plain-tasting and flavorless.

4. Chebe Bread Original Cheese Bread Mix, Gluten Free

The Chebe Bread Original Cheese Bread Mix is another gluten free bread mix option that adds some cheese flavor to your bread. This bread mix is made to replicate a very successful and popular Brazilian-style cheese bread that is free of yeast and is naturally made to be gluten free.

This gluten free cheese bread mix comes in a case of eight bags, with each bag weighing in at 7.5 ounces. The main ingredient in this bread mix is manioc (tapioca) flour and a manioc starch. It’s worth noting that for those who are lactose-intolerant, this bread mix does contain dry milk among its ingredients.

People that have purchased this Chebe gluten free bread mix say that this bread mix is very versatile and the cheese adds a nice pop of flavor. Breads, bagels, pretzels, and tortillas are just a handful of the things people say they were able to make with this bread mix. The process to make bread was quick and easy too, as it only took people about 15 minutes to make the dough and another 20-30 minutes to bake it after.

A common complaint of this bread mix was that often enough it was difficult for the inside to fully cook or bake through. Despite leaving it in the oven for a few more minutes, the outside became too hard while the inside still remained doughy. The end result were hard gluten free bread balls and not the soft texture they were expecting.


  • Adds a nice pop of cheese flavor.
  • This is a terrific value purchase as it comes with 8 bags.
  • Versatile bread mix – can be used to make bread, bagels, pretzels, tortillas, and more.
  • Simple and quick process – from start to finish, you can have gluten free, cheese bread balls in under one hour.


  • Contains milk so beware for those who are lactose-intolerant or have allergies to milk.
  • The inside tends to not fully cook all the way while the outside part of the bread can overcook.

5. Glutino Gluten Free Pantry Favorite Sandwich Bread Mix

Glutino Gluten Free Bread Mix is another excellent option for gluten free bread lovers. This bread mix incorporates brown rice flour, a flour mix, skim milk, corn starch, and more ingredients into its bread mix. The result is a bread mix that is free of preservatives and full of great gluten free flavor that is easy to bake.

Glutino’s has been creating gluten free products for over 30 years and their expertise and reputation really shines through with this bread mix. People have said they were thrilled with the baking process and that the bread tended to stay light and airy inside. 

They also said the bread stayed surprisingly fresh for a few days after baking it and freezing it after three or four days was the best way to maintain its freshness. On the box, there was a recipe to make gluten free bread but many people really enjoyed the other recipe it came with, which was a gluten free cinnamon raisin bread recipe.

For a small handful of people, they did find this bread to come out too crumbly for their liking. On top of the bread not being able to hold its shape, a few others also noted that while baking, the inside of the bread did not cook all the way through. They said the crust was more than cooked and often burnt but the inside still maintained a doughy and dense texture.


  • Contains no preservatives in ingredients.
  • Bread is usually light, fluffy, and airy inside after baked.
  • Stays fresh for a few days after baking.
  • The bread can be frozen and used as croutons or bread crumbs.
  • People enjoyed the gluten free cinnamon raisin bread recipe that comes with this packaging.


  • After being baked, the bread can come out too crumbly and lose its shape easily.
  • Some experienced the bread to not be cooked all the way through on the inside despite the crust being cooked and often burnt.

6. King Arthur Flour Bread Mix, Gluten Free

King Arthur Gluten Free Flour Bread Mix is known by many people to make excellent bread and pizza crust. King Arthur is another dependable name when it comes to gluten free products and this bread mix is excellent. They pride their bread mix on being easy to use to make gluten free bread or pizza crust.

More than other brands, King Arthur always seeks to refine their bread mixes and it is constantly run through taste-tests. The primary ingredients in this bread mix include tapioca starch, rice flour, and potato starch. 

When baked, the end result is an impressive yield that people say produces fantastic gluten free wheat flour loaves of bread, that does not come with any aftertaste. The pizza crust is also a big hit among families as it comes out tasting like any normal pizza crust.

As reliable as this bread mix may be to their legion of loyal customers, for quite a few people, they say that this bread mix is higher in price than other comparable bread mixes. Another common critique of this bread mix was that while it often produced a well-cooked loaf of bread, it tended to be quite flavorless and dry.


  • This bread mix can make excellent gluten free bread and pizza crust.
  • This bread mix recipe is constantly being refined and tested to give people the best tasting gluten free bread mix.
  • The fully baked bread does not have a strong aftertaste.


  • The price is considered to be more expensive than comparable bread mixes.
  • Bread is quite flavorless and dry and people say the recipe could use a pinch more of salt.

7. Blends by Orly "Gluten Free" Challah Artisanal Bread Mix

Blends by Orly “Gluten Free” Challah Artisanal Bread Mix makes fantastic gluten free challah brioche bread. Challah bread is a type of braided, bread from the Jewish culture and is often eaten on special occasions. No special occasions are needed to eat this gluten free challah bread, however, and people rave at how well it turns out.

Perhaps, the best way people have used this bread mix is to make raisin challah rolls, which turn out very light and fluffy. This sweet pastry is among one of many different pastries you can make with this bread mix, and some others include cinnamon babka and buns, and danishes. 

This bread mix is nut, dairy, and soy free for those that have specific allergies to any of these. The primary ingredients of this bread mix include brown rice flour, potato starch, tapioca starch, and raisins.

Fans of this bread mix say they love the way the braided challah bread turns out. People love that it’s very simple and fast to bake this bread, and its texture and taste is not compromised from this fast baking process. The overwhelming vast majority of people who bought this bread mix were huge fans, and there really was only one chief complaint. A few people did have issues with the bread not rising enough during baking and because of this, it ended being too dense on the inside of the bread.


  • Challah bread is different in appearance as it’s braided and does not look like a loaf.
  • You can also make raisin challah rolls which are light in texture and the raisin adds sweetness to the bread.
  • This bread mix can also make a variety of other tasty pastries as well.
  • The baking process is fast and easy to complete.


  • Bread does not rise enough while baking.
  • Can be a bit too dense and even uncooked on the inside.

8. King Arthur Gluten Free Flour Bread Mix

King Arthur Gluten Free Flour Bread Mix makes another appearance on our list and for good reason. While slightly similar to the one we mentioned earlier, this gluten free bread mix is particularly great at making pizza crusts. People have said that this bread tends to come out a bit thicker and heavier which makes for a great pizza crust.

This certified gluten free bread mix is made of a few common ingredients including rice flour, tapioca starch, potato starch, and sugar. A bag of this King Arthur Bread Mix contains a bag of bread mix and one yeast packet.

Many people commented that the consistency of this bread mix in producing great-tasting gluten free bread was great. They also said that whether you used a bread machine or baked it on your own that it was a very seamless process and easy to prepare. A few people did however, make mention that the bread can often get crumbly and that it might not be the best bread to use for sandwiches. A few other people said that the price was a bit too high for this bread mix when compared to other ones.


  • Great for making gluten free pizza crust bread.
  • Tends to produce consistent bread texture and taste.
  • Can be made using either a bread machine or baking it by hand.
  • Is a very easy bread mix to prepare and bake.


  • The finished bread product can be quite crumbly and may not be suitable for sandwiches.
  • Is more on the expensive side.

Things to Consider Before Buying Gluten Free Bread Mix

When it comes to buying the gluten free bread mix, there are always going to be things you need to consider. First and foremost, gluten free isn’t necessarily for everyone. For some people, choosing to eat gluten free bread can come down to a few different things. One of those being digestive issues as many people find that they are very gluten-intolerant.


Since gluten free bread mix contains ingredients that are usually free of additional preservatives, the taste of the bread may be different from what you’re used with normal bread. Gluten free bread may offer a taste that can be similar to bread, but oftentimes, it can be more flavorless than regular bread. To go along with its rather bland taste, part of it can also be because gluten free bread tends to be a bit more dry when it has been fully cooked through.


Speaking of flavors, some of the best gluten free bread mix also come with different flavors. Of the ones we just reviewed, we saw that there was a pumpkin spice flavor and a raisin challan bread flavor. This will definitely help add more flavor and a touch of sweetness to the bread. 


Another thing you’ll want to consider is how much you’ll be able to bake in a given packaging. Some of the gluten free bread mix come in different kinds of packaging that offer different amounts of bread mix. If you notice a price to be higher than normal, check to see how many bags of bread mix you’ll get with that package. If you are familiar with a certain brand, it might be worth your while to get a gluten free bread mix that comes with more bags of bread mix than just one bag. These usually tend to offer better value and you’ll be able to make more gluten free bread.


Despite being gluten free, you can actually make quite a few things with gluten free bread mix. Read the packaging carefully to see what else you can make with this type of bread mix. For some, you can use the bread mix to also make bread that is more suitable for burgers, sandwiches, and even croutons. For others, it can be used to make pastries or even pizza crusts. Gluten free bread doesn’t have to be just restricted to making bread!


Another consideration is how you will be cooking the bread mix. Usually, there are two main ways people usually cook bread. They will either use a bread machine or they will bake it on their own. For those who bake it on their own, a really important thing to consider is the pan you’ll be using. This is because that when bread is baking, it tends to rise and each bread mix tends to rise a different amount. So, you’ll want a bread pan that is deep enough to be able to hold in the majority of the rising bread. You’ll also want to consider using a spray or generously greasing your bread pan so that your bread doesn’t stick to your pan while it’s baking. This can happen more often than people realize and it will become hard to peel off your bread that becomes stuck to the pan.

Final Thoughts

Whatever your reasons are for eating gluten free bread, with the right bread mix, you too, can also enjoy the similar taste and texture of regular bread. On top of being a healthier choice for your diet, with the best gluten free bread mix, you can also bake other delicious treats like pizza crust, pastries, and more.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Scroll to Top