How can a simple rectangular pan be so confusing? Bread loaf pans are a simple rectangular shaped kitchen utensil used for normally baking loaves of bread but can be used for other purposes like baking cakes. One of the advantages of having a narrow rectangular shaped pan is the fact that the bread or what you are baking can be sliced uniformly because of the shape. But there are various types of bread pans starting from aluminum, ceramic to cast iron. And different materials have its own unique features. That is why it is very important to understand and know of what to use depending on what you want to bake. Over here we have selected some of the best bread loaf pans that are available on the market.
Table of Contents
- Things to Consider Before Buying Bread Loaf Pans
- Top 15 Best Bread Loaf Pans
- 1. Amazon Basics Nonstick Baking Bread Loaf Pan
- 2. USA Pan Bakeware Pullman Loaf Pan With Cover
- 3. USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan
- 4. Rachael Ray Oven Lovin' Non-Stick Bakeware 9" x 5" Loaf Pan
- 5. Wilton Recipe Right Non-Stick Long Bread Loaf Pan
- 6. Tiawudi Carbon Steel Baking Bread Pan
- 7. Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set
- 8. Nordic Ware Prism Loaf Baking Pan
- 9. Camp Chef Home Seasoned Cast Iron Bread Pan
- 10. Fat Daddio's Anodized Aluminum Bread Pan
- 11. Wilton Recipe Right Medium Bread Loaf Baking Pan
- 12. Silicone Bread and Loaf Pan Set
- 13. Norpro Nonstick Bread Pan
- 14. CHEFMADE Loaf Pan with Lid
- 15. OXO Good Grips Non-Stick Pro Loaf Pan
Things to Consider Before Buying Bread Loaf Pans
Different materials used for constructing the loaf pans can have different results on your food that you are baking. Loaf pans can be made from aluminized steel to cast iron and ceramic as well. It is also worth mentioning that different materials have their own unique features; hence knowing what you want will give you an idea of what type of pan you are going to go for.
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When cooking and especially baking, measurements are very important. Loaf pans can come in various sizes and shapes. And when it comes to baking, the shape and size of your tray and in case pan will be the size and shape of your baked good. Hence knowing the sizes are a key factor here.
Even though this feature, too is a personal preference and there is no ideal size for a bread loaf pan but size of 9’’x5’’x2.5’’ inches fall within the standard range. Pans that are narrower will give you a taller loaf that will have a dome shape. On the other hand, a wider pan will result in a sloppy bread loaf which is not desired by most people.
3. Heat Conduction
For your bread to be baked to perfection and reach the perfect browning, it is always wise to go for pans that maintain uniform heat distribution. This will ensure perfect browning of your bread with no undercooked-overcooked areas and a perfect brown flaky crust.
Handles are an essential feature that you should look for in your choice of bread loaf pan as they can reduce the handling risks by a great deal. This way you can not only save your hands from burning but also prevent your mitts from touching the batter. A good grip is also required when taking out hot pans from the oven.
5. Cleaning procedure
Cleaning can be considered as one of the most tedious jobs in the kitchen and it can get quite frustrating when you have to scrub off stubborn residues. This can be pretty time-consuming as well and can be difficult to do when you have a busy schedule. This is why you choose the non-stick options which are easy to clean and are hassle-free. They will not deform the cake and they release effortlessly and quickly.
Moreover, the ones who barely can allocate enough time for handwashing their dishes will need to go for one that is dishwasher-friendly. This way they can wash their bread loaf pans with their regular utensils.
As silly as it may sound, the color of the pan can actually be an important factor while choosing the right bread loaf pan. The color is not for the eyes but it can be a deciding factor in whether your bread will cook faster or will take time. This is because darker colors are more heat absorbent and will heat up faster than lighter colors which reflect heat. This allows quick heating and will in turn contribute to energy consumption.
Texture in pans is important as they help in maintaining good air circulation. Corrugated surfaces not only have good air circulation but also can help with maintaining even heat distribution so this factor should also be looked into.
Top 15 Best Bread Loaf Pans
1. Amazon Basics Nonstick Baking Bread Loaf Pan
The first product that we will be reviewing today is from AmazonBasics which comes in a set of 2 rectangular-shaped pans and is constructed from heavy-duty durable carbon steel that boosts their durability and gives them their added strength.
The heavy-weight raw material is not only effective when it comes to increasing its service life but also the way it reduces the energy consumption by decreasing the baking time is incredible. The baking time is decreased due to the carbon steel body being capable of ensuring even heat distribution that leaves no cold-hot spots.
Apart from being durable, the pans are oven safe up to 500 degrees Fahrenheit and will not warp or dent when exposed to such high temperatures. Moreover, the nonstick coating that the pans feature helps with both food release and easy cleanup. You will not require to use any additional cooking oil to make it non stick making this a healthier choice.
Lastly, you are required to hand wash the pans and use a nylon scrubber for this purpose. Any scrubber harder than this will cause the coating to come off.
What we liked: We love that the pan comes with a 1-year warranty which gives us the manufacturer’s word for its durability. Moreover, we love the versatility that it offers. You can use the pan for baking other food like casseroles and meatloaves in addition to baking bread.What we didn’t like: In addition to not being dishwasher friendly, the pans required a good amount of handwork while cleaning it as the coating is not as effective as it claims in terms of easy cleanup as residues still stay stuck on the walls of the pans.
2. USA Pan Bakeware Pullman Loaf Pan With Cover
This is a beautiful loaf pan from USA Pan. It is medium sized with a heavy duty aluminized steel construction making it sturdy. The beautiful corrugated design not only makes the loaf pan unique looking but also makes what you bake more beautiful with a firm texture. The pan comes with a lid making it possible for you to keep the heat inside while baking.
What is unique about this pan is that the pan is coated with Americoat. Americoat is a special coating that makes it easier for you to separate your baked food from the pan. Because of the coating, it is also easy to clean the pan. The coat is PTFE, PFOA and BPA free which is good because they can be harmful to your body, especially a child’s body
Moreover, the pan features a light color finish and needs to be washed using a mixture of warm water and mild soap with the help of a gentle scrubber. If you do not do so, aggressive cleaning can cause harm to the pan.
What we liked: The pan is backed by a limited lifetime warranty which we absolutely love about this product as it further boosts the durability of it.What we did not like: The lack of handles of this product makes it risky for handling which to us, seems like a downside.
3. USA Pan Bakeware Aluminized Steel 1 Pound Loaf Pan
This is yet another product from the USA pan, featuring a similar design except that it does not come with a lid. Being made in the USA, this pan is constructed from a combination of new and recycled aluminized steel which makes it a greener option. The raw material for this 1 pound bread loaf pan also makes this more durable and resistant against bends and breaks.The pan also comes with Americoat which is PTFE, PFOA, and BPA free, hence you can bake your food without any toxic chemicals. Similar to the previously reviewed product, this also comes with a unique corrugated surface design that ensures even air circulation and quick release allowing the bread to be baked with perfection.
What we liked: This too like the former one is backed by a lifetime warranty which helps you make a worry-free purchase.What we did not like: This one does not come with a lid which would help keep the heat trapped inside and speed up the baking time.
4. Rachael Ray Oven Lovin' Non-Stick Bakeware 9" x 5" Loaf Pan
Rachel Ray’s oven loving loaf pan is an exciting one to see. Immediately the grip with the orange accent will catch your eye. It certainly looks more fashionable but it's not all talk. It's made from heavy gauge steel, so you know that it’s hard and solid.
It is nonstick, so it makes it easier for you to get your food out and clean whether it is a loaf of bread, meatloaf or anything else that you want to use it for. The pan can take heat up to 500 degrees Fahrenheit because of the durable construction.
And what’s thoughtful and helpful to our humanity is that a percentage of the cost of this pan will be given to charity for parents and children to have a healthy relationship with food.
What we liked: We loved that this product is dishwasher safe which means you do not need to allocate separate time for washing it,What we did not like: Even though it comes with a quality assurance guarantee, it rusts pretty soon and only after a few times of use.
5. Wilton Recipe Right Non-Stick Long Bread Loaf Pan
The loaf pans are simple and are just constructed to do its job. With the set of two, these are nonstick pans, which are easy for baking and cleaning up.
The pans have their dimensions permanently marked into the handles, giving you the information on the go and making it easy for you when baking your favorite recipe. The loaf pans are also dishwasher safe, so you save a lot of time and don’t have to worry about washing it manually all the time.
What we liked: We love how the brand offers a 5 Year limited lifetime warranty for any complaints regarding the product.What we did not like: The pans are narrower and longer than the standard bread loaf pans which may be a problem for the ones who desire a little wider bread loaf.
6. Tiawudi Carbon Steel Baking Bread Pan
Tiawudi has the best value deal the market has to offer to you as it includes 3 pans in 1 pack. The pans are made up of heavy-duty carbon steel which makes them super-long lasting and you can use them without the worry of looking for alternatives. The raw material is also responsible for ensuring even heating for uniform browning.
The non-stick coating of the pan helps with quick food release and will not require a difficult cleaning procedure as minimum residues stay stuck to the walls of the pan. The pans are also capable of withstanding high temperatures up to 500 degrees Fahrenheit.
Furthermore, the pans feature heavy-duty steel rims that are warp-resistant and will not deform when after being used in such high temperatures. Not only that but the pans also offer super versatility and handling. However, you are asked to wash them by hand using warm soapy water in order to use them for years.
What we liked: We love the lifetime guarantee by the manufacturer for this product which helps us make a worry-free purchase. Not only that, we love the handle area of the pans that allow you to handle them with utmost comfort.What we didn’t like: No major downsides were discovered that is worth mentioning from our end about this product.
7. Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set
Farberware nonstick pan is just as the name suggests, they are nonstick so it will be easier for you to take your baked food out after it’s done. It also makes it easy for you to clean. With this loaf pan; you would also be able to make meatloaf. It is constructed from heavy-duty steel, making it harder to damage.
This pan is oven safe and can take heat up to 450 degrees Fahrenheit with any problem. But there one issue and that is, it’s not dishwasher safe, hence you have to manually wash it.
Lastly, the pan set features a rolled rim which is significant when it comes to resisting warps. The edges will not deform when exposed to high temperatures and will be as good as new even after years of use.
What we liked: The raw material used in the construction of the pan makes it super-efficient in terms of even heat distribution. There will be no scorching effect and you will obtain flawlessly baked cake with no hot-cold spots.What we did not like: You will need to hand wash them as aggressive cleaning can cause the coating of the pans to come off which will make them lose their non-stick feature.
8. Nordic Ware Prism Loaf Baking Pan
Nordic with its very attractive light color pan comes uncoated which in turn means that you will be at no risk of consuming food that may contain harmful chemicals. The aluminum pan will not impregnate your food with dangerous toxins that the coating contains. The raw material is also responsible for maintaining an even heat division.
The rims of the pan are made up of reinforced galvanized steel that effectively prevents warping even when exposed to high temperatures. Apart from all these, you need to be extra careful while washing this as you cannot put this in a dishwasher. You will need to hand wash it using a mild detergent.
What we liked: We loved that the pan is backed by a lifetime warranty which means you will not have to look for replacements even after years of use.What we did not like: If you are someone who desires crispy-chewy crusts on your bread then this may not be the pan that you are looking for as it is not capable of developing such a crust.
9. Camp Chef Home Seasoned Cast Iron Bread Pan
Most loaf pans we have reviewed are usually constructed with aluminized steel or silicone, but this loaf pan from Camp Chef is made from cast iron. Cast iron is usually hard and very durable, making it possible for heavy usage and can take high heat.
The loaf pan comes with True Seasoned right out of the box, so you don’t have to worry about preparing it after buying it. The handles are well decorated giving the whole loaf pan a vintage style look.
What we liked: We love how the cast iron body ensures even heat distribution allowing the baked bread to be perfectly browned.What we did not like: The pan features a rough surface and may come with a lot of excess residues (seasoning) which is not very appealing to us.
10. Fat Daddio's Anodized Aluminum Bread Pan
Being ideal for both home and commercial kitchens, the pan from Fat Daddio’s offers a multipurpose use and can be used in versatile cooking methods. The pan can fit in a 3,6 and 8-quart pressure cooker and an air fryer of many different dimensions.
Apart from its multifunctionality, it is made from 18 gauge anodized aluminum and does not come with any coating. Since it features no coating, you can consider this a safe option as it does not pose the risk of releasing harmful toxins to the food that you are cooking even at high temperatures. You do not have to worry about it flaking, rusting, or peeling.
Moreover, it is effective in maintaining even heat conduction throughout the pan which prevents the bread from having overcooked and undercooked areas and browns it to perfection. Also, it will significantly reduce the cooking time contributing to energy consumption as well. The pan can also withstand temperatures as high as 550° F (285° C). This also cools down pretty easily which allows you to serve your food fresh and as soon as you take it out from the oven.
What we liked: We loved its compatibility with pressure cookers, air fryers, freezers, and ovens in general. This flexibility gives you the luxury to bake bread using any cooking medium. Also, unlike conventional bread pans, this allows you to bake citrus-based food without any worry.What we did not like: Even though it does not have any major downsides, it would be a bonus if we could wash this in a dishwasher.
11. Wilton Recipe Right Medium Bread Loaf Baking Pan
This is another pan in our list that is from the brand Wilton and is especially targeted at those who prefer working with small quantities or pans that are handy. The pan is made from heavy-gauge steel that helps in even heat conduction that will speed up the baking time as well as bake the bread to perfection.
There is dedicated holding space on both sides of the pan that facilitates safe handling as it gives you a pretty good grip. Even though the pan is dishwasher safe but you are advised to hand wash it as this will effectively increase its service life.
What we liked: We love the versatility that it offers as you bake a lot of variety of food using this be it meatloaf or a cake.What we did not like: Since it does not come with a warranty the durability of the product is often questioned. Also, if you are not comfortable working with smaller quantities or smaller-sized pans, this may not be the ideal one for you.
12. Silicone Bread and Loaf Pan Set
Silicone Designs have brought us pans that are made from, of course, silicone but it's 100 percent food grade. That means, it is not toxic and won’t harm you when you eat, and won’t contaminate the food while being processed. The silicone Bread and Loaf Pan Set comes with an e-book, which can be handy at times, giving you an idea of what you can do with the pans themselves. And it won’t hurt the fact that you get two pans instead of one, allowing you to bake more.
There are many reasons as to why this pan would be good for your kitchen. It comes with no chemical coatings and is BPA-free. It’s nonstick, so you don’t have to worry about your bread being stuck to the pan.
It’s super easy to clean. And since it's silicone, it won’t rust, unlike metal. It is not only dishwasher safe, but also microwave safe and freezer safe. Hence you can use this loaf pan, in any type of situation depending on what you are using it for. And the heat resistant is up to 450 degrees Fahrenheit, which competes with the top-tier pans.
The design of this loaf pan is very unique. First of all, the color is very vibrant with the color red sets the mood in your oven and kitchen. There are 3 straight silicone bars on each side of the loaf pan, giving it the ability to stabilize itself and hold a firm ground. The wave design at the bottom is not only for show but it helps your bake more efficiently because of the heat spread. And the wide rims on all sides make it easier for you to hand the loaf pan without any pressure.
What we liked: We loved how we could pop the bread out of the pans pretty effortlessly without causing any damage to it. They are super non-sticky and therefore hassle-free. Moreover, this is super-affordable so if you are on a budget, this might just be the right one for you.What we did not like: The problem with silicone pans is that you cannot get the perfect brown crust in them which is pretty easily achieved using steel pans so the same goes for this one as well.
13. Norpro Nonstick Bread Pan
As our next entry, we have chosen the one from Norpro which features squared folded corners and tapered sides which helps prevent warping and denting. The non-stick coating of the pan helps with quick food release as well as with easy cleanup.
Being made from heavy gauge steel makes it extra rigid and durable and the corrugated surface helps maintain an excellent air circulation inside the pan which results in porous and fluffy bread loaves.
What we liked: The pan can help develop taller loaves of bread which are fancied by most bakery fanatics.What we did not like: The major downside of this product is that you need to hand wash them very carefully otherwise you can cause visible damage to them.
14. CHEFMADE Loaf Pan with Lid
As the second last entry in our list, we have chosen the pullover pan from CHEFMADE that comes with a lid which is significant because it helps keep the heat trapped for longer, reducing the baking time by a great margin. Moreover, the lid ensures a better air circulation that results in fluffy and porous bread. The pan is constructed using premium quality 0.5 mm carbon steel that is certified as food-grade meaning that it does not put human health at risk.
The attractive shiny black non-stick coating of the pan is of high quality and does not involve any harmful toxins like PTFE and PFOA that may contaminate your food when exposed to high temperatures. The coating not only is safe for use but also prevents your food from sticking to it helping in a quick food release.
The vent present at the bottom is another important feature of this pan as it is responsible for maintaining a uniform heat division in the pan that reduces the cooking time and bakes your food flawlessly. In addition to all these amazing features, the pan is also safe to be washed in a dishwasher. However, you need to be meticulous about drying it in an oven otherwise it may start rusting.
What we liked: This too comes with a 5-year long warranty that means you do not have to look for a replacement after a few times of use only.What we didn’t like: The bottom vent makes it difficult to work with runny or wet ingredients as they slip through it. However, the use of parchment paper can mitigate this problem.
15. OXO Good Grips Non-Stick Pro Loaf Pan
OXO is a company that was founded in the year 1990. Their company is based on manufacturing kitchen utensils, office supplies, and housewares. The Nonstick loaf pan from OXO is constructed from commercial-grade aluminized steel which assures durability and well spread heat.
The pan consists of two coats of a layer that makes it nonstick. The coats are PFOA-free. Because of the nonstick coating, you can easily take out your food from the pan. The edges of the pan are square-rolled, meaning they are not pointy or sharp and show a sleep design look.
The micro-textured pattern at the bottom of the pan gives the ability to have more airflow which helps when you are baking. Also, on the pan, the size is written, giving you the additional information so that you don’t have to guess which size is which.
What we liked: OXO Good Grips offer a great after-purchase service regarding any quality issue which they will review and replace/refund if necessary.What we did not like: The main downside of this product is that it is a bit pricey so if you are on a budget, this might not be the right one for you. Moreover, it would be amazing if it was dishwasher safe.
There used to be a time where we use to cook everything with 1 or 2 pots and dishes. We didn’t have much knowledge about cooking either and food we cooked was for satisfying our hunger. As we move forward from that time, things have become more complicated. We have learned many things, used different techniques, invented all sorts of machines so that we can live a better life. And the same goes when it comes to cooking or baking. It is very important to know what are you going to cook and what you need in order to cook that particular thing.
And it is already hard to manage time from what we need to do every day. Hence we have written this article with the best bread loaf pans, so you don’t have to spend much time looking for it. And we hope that you find our article helpful so that you can start baking for your friends and families and have a wonderful time together filled with sweetness and possibly banana bread.