Although fresh garlic will always give the most flavor to a dish, for convenience, garlic powder or garlic salt are always the clear winners. Either are perfect for the times when you need to cook fast, or you just want to add some garlic flavor as a topping to a dish. Garlic salt and garlic powder […]
Garlic Salt Vs Garlic Powder – Are They Really That Different? Read More
Like many foods, apple pie can be made ahead and frozen to save space in the refrigerator -perfect for the holidays and other times of the year when refrigerator space is in demand! So, to answer the question, can you freeze apple pie? The answer is yes, you can freeze homemade single or double crust apple
Can You Freeze Apple Pie? Of Course, And It’s As Easy As… Read More
If you want to make some miso soup and have run out of dashi powder, it is good to know that yes, there are dashi substitutes you can use in your miso soup or other Japanese dishes. However, some of these substitutes are better described as alternatives, rather than like for like substitutes as they
Is There A Dashi Substitute for Making Miso Soup? Yes, There Is! Read More
Avocados are a nutrient-rich food that provide around 20 vitamins, minerals and nutrients, as well as being a good source of healthy fats and dietary fiber. A low carb food, avocados do not contain any sodium or cholesterol which means that as part of a healthy diet and lifestyle, avocados are certainly a healthier choice compared
Avocado Health Benefits – Or Why Avocados Are More Than Just Great Tasting! Read More
Cottage cheese has been popular in the States for many years now, and it actually first became popular as an alternative for meat because it was advertised as being both more affordable and containing a higher amount of protein. People also thought of cottage cheese as a good diet food because of its low-fat content
The 5 Best Cottage Cheese Substitutes Read More