Substitutes

A vegetable that has become quite popular over the last few years is watercress. It is a dark, leafy vegetable that is produced in natural spring water. While it was used as nothing more than a garnish in the past, times have changed. In the past five years, it has become popular as a superfood […]

One of the top choices for dishes that need a weak acidic ingredient to jazz things up is citric acid. It is commonly used to preserve canned foods, desserts, and beverages. It also works well with milk to activate pectin, so it can be used to create jams and some types of cheese. When it

Chives are a member of the onion family and are used as an herb, just like oregano or rosemary. These herbs have a long green stem that is hollow on the inside and they are typically eaten fresh. Chives have a somewhat oniony taste but are milder than scallions and not as intensely scented as

When we hear the word meringue, the first thing that may come to mind is egg whites. This is the traditional method of making meringue, but it is not the only one. Meringue powder is a substitute for the egg whites traditionally used in meringue and is often used for baking and decorating cakes. It

As a popular fall spice blend, pumpkin pie spice is probably best known for creating delicious beverages and desserts in autumn. This is the time of year when we get busy making dishes for fall and the end of the year, which means having pumpkin pie spice available in our cabinets is often a must.