Most of us are so used to having store-bought sausages that it might come as a surprise if we told you that you could make your own delicious sausages at home. Home-made sausages where you have the full control over what kind of herbs, spices, and seasoning you want to put in, you get to use premium quality meat without any bones, clots or cartilages and you can even select the length and diameter of your sausages might sound like a food-wish come true but it is practically possible simply if you add a kitchen tool called Sausage stuffer to your kitchen gadget collection.
There are many reasons why a sausage stuffer is a great tool to have in your kitchen whether it be at your home or at your restaurant. First, it is healthier compared to consuming sausages that you buy from the stores. You are not completely aware of the freshness of the meat that is being used in the store-bought sausages, and also they use preservatives and artificial flavors and casing. With a sausage stuffer, you can make use the freshest meat and ingredients and can control how much and what kind of seasoning and casing you want to use for your sausages.
Secondly, buying a sausage stuffer is an investment rather than an expense since you it is cheaper to make your own sausages than trying to buy premium-quality sausages from the market. It is more so, if you are an avid hunter or if you own a butchery and want to make the most out of your meat supply. If you own a meat-focused restaurant, it always gives your customers a positive impression if you are using home-made sausages to serve them.
You can find many variations of sausage stuffers on the market today and we have carefully selected some of the best sausage stuffers, compared their features, pros and cons so that it is easier for you to choose which one best suits your needs.
This sausage stuffer from VIVO has been highlighted as the best pick of our list because of its highly durable construction and its ability to withstand heavy-duty uses. Apart from being built from premium quality materials, it is efficient and reliable in doing its work.
Since sausage stuffers are specialized kitchen utensils that have to be made by using expensive materials, they can be quite costly but if you are not ready to spend a fortune on buying a sausage stuffer, you can go for this product that offers you reliability, durability, and efficiency while staying within your budget.
Table of Contents
- Quick Comparison: Top 8 Best Sausage Stuffers
- 1. New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler
- 2. Hakka 7 Lb/3 L Sausage Stuffer
- 3. KITCHENER- Heavy Duty Stainless Steel Vertical Sausage Stuffer/Filler/Maker
- 4. The All New Patented Model STX-4000-TB2 Turboforce II "Quad Air Cooled" Black Electric Meat Grinder & Sausage Stuffer
- 5. LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
- 6. Kitchen Basics 3-In-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker
- 7. Weston Manual Vertical Sausage Stuffer
- 8. Fantes Sausage Maker with Suction Base and 3 Nozzles
- Things to Consider Before Buying the Perfect Sausage Stuffer for Your Kitchen
Quick Comparison: Top 8 Best Sausage Stuffers
Apart from our best and budget picks, we have several other sausage stuffers that we thought are great regardless of whether you are a beginner in making sausages or someone who is well-experienced with this process, and we have also made a comparison among them which will help you to choose the product that is most suitable to your needs and personal preferences.
1. New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler
One of the common complaints regarding sausage stuffers and other kitchen utensils alike is that the parts are not made of high-quality materials and hence they break or become useless junk in short of periods of time. That will not be the case with this product from VIVO as its frame, base and gears have been made of durable metals, while its cylinder is made of stainless steel which is rust resistant. With every part of this stuffer being made of high-quality materials, this will be able to withstand even prolonged usage and serve you for a long time.
The cylinder has a high capacity for holding your meat, which is 7 pounds and also a wide opening with a diameter of 7.9 inches, which means it is easy to be filled up and to be cleaned after use. The different parts of the stuffer can be quickly and easily disassembled for thorough cleaning, which is an important feature to ensure a high level of hygiene.
2. Hakka 7 Lb/3 L Sausage Stuffer
The highlights of this excellent sausage stuffer are its all-stainless steel durable construction and two-speed settings that you can choose between to control the stuffing of your sausages. A metal body frame is great but it could be quite daunting when you think about lifting it and positioning it on your workstation. But this sausage stuffer solves that problem because it is light yet durable due to it being made of stainless steel which is lighter than metals but as durable and rust-resistant. Moreover, all parts of the stuffer that come into contact with meat maintain SGS food hygiene standard and ensures a high level of safety for the sausages that you are going to make.
To make sure that the workflow is smooth while using this stuffer, the gears have been strengthened with resin and are supported by two long rods that have been threaded. The handle to be cranked is chrome coated and the part that is going to be held is coated with polypropylene to allow smooth touch and a firm grip. The steel piston has air release valve to let air out while working which prevents air being trapped inside your sausages and also prevents heat to build up during operation. The stuffer also offers you four different nozzles with distinct diameters: 16 mm, 22 mm, 32 mm, and 38 mm, to allow you control over how thick you want your sausages to be, and they are all made of stainless steel to ensure high durability.
The other great thing about this stuffer is the fact that it allows you to easily choose between two filling rates for stuffing your sausages: fast and slow. Depending on your preferences, you can choose to fill your sausages as fast as possible, for example, if you need to make a large number of sausages in a short period of time or choose to fill slowly if you want to prevent the risk of your sausage casings blowing up.
3. KITCHENER- Heavy Duty Stainless Steel Vertical Sausage Stuffer/Filler/Maker
If you are looking for a heavy-duty home sausage stuffer that will last you a long time and will help you make great sausage links efficiently, this is a product that is worth looking into. What makes this stuffer extra durable is its frame that consisting of two steel bars and a stainless steel base, a metal gearbox to protect the gears from wear and tear, and stainless steel cylinder. To remove your worries about the stuffer being unstable during operation, the base has integrated four holes through which you can securely mount your stuffer on the surface you want to work on.
The handle that you will crank the stuffer with has been contoured and has ridges which allow you a firm and a comfortable grip which is an essential feature to let you work for long periods of time without hurting your hands. The piston has an air release valve which lets air out to prevent the stuffer from overheating.
4. The All New Patented Model STX-4000-TB2 Turboforce II "Quad Air Cooled" Black Electric Meat Grinder & Sausage Stuffer
Maybe you have tried all the home sausage stuffers and now you want to level up your sausage making, or maybe you are looking for something that is more suitable for a butcher shop or a restaurant setting. If you are, then this is a stellar sausage stuffing tool that will surpass all your sausage making experiences of the past. Adding this sausage stuffer to your kitchen will be a smart investment since it can do a lot more than just making sausages. The primary prerequisite for making sausages is the filling to be ground, for which we usually need a separate meat grinder or have to buy ground meat from stores.
But with this, you can grind your meat, as well as turn them into sausages. The machine features 5 grinding plates that you can set that allow you to choose how big you want the ground meat to be. It also comes with three stainless steel blades that you rotate among so that each of them lasts longer. You will be impressed to know that with its high 2000 Watt power output, you can grind up to 225 pounds of meat in just an hour.
Apart from its grinding functions, it is a great sausage stuffer because it comes with three sizes of sausage stuffing tubes with a beaner plate that is to be used when making sausages. If you want to make your sausage stuffing more exciting and exotic, then you can try the kubbe attachment that comes with this stuffer. Kubbe is a special kind of sausages that originates in the Middle East and is comprised of ground meat and other ingredients. It is not every day that you come across a sausage stuffer that comes with a kubbe attachment, but this one does!
This machine comes with three speeds that you can choose to operate at, high, low and reverse, and also has a safety circuit breaker that will ensure your safety while working. Another great thing that makes this stuffer stand out among the others is the quad air cooling system that prevents the machine from being overheated. Grinders and sausage stuffers need to be allowed to rest from time to time because they build up the heat, which can slow down your workflow. The heat that builds up also created the risk of causing extensive damage to the gears which will shorten the life of your stuffer or grinder, which is why this is such an appreciable feature to have in a grinder or a stuffer.Although this machine has so many useful features, it has a compact design, making it an ideal product to save space in your kitchen. The machine does not look bulky like many other sausage stuffers and it is a great addition to the aesthetics of your kitchen interiors.
5. LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
There are many things that we love about this simple yet efficient sausage stuffer with a capacity of holding up to 5 pounds of filling meat. First, the gears of this stuffer are made of carbon steel that gives a great precision in doing its work and also prevents slippage, wears, and rust. For the additional protection of the gears, there is a gearbox cover to ensure the machine to work with reliability for a very long time. Second, the stuffer has all the features that make an efficient and durable sausage stuffer, for example stainless steel construction, air valve on the piston to prevent air bubbles and overheating, three nozzles of different diameters, and a big cylinder that can be tilted for easy filling and that can be removed for thorough cleaning. One unique feature of this stuffer is that it comes with two sturdy clamps that can be used to hold the stuffer securely to the countertop without having to drill holes in your table.
6. Kitchen Basics 3-In-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker
Do not let the compact design of this product make you underestimate the versatility and efficiency of this product that can accomplish multiple tasks in your kitchen. Not only can this machine grind meat, and turn it into sausages, it can also help you make a smooth puree out of vegetables, and help you make baby food. If that does not convince you, you can also use it to make pasta to go with your sausages.
You can mince or grind your meat or vegetables using the two different kinds of plates: coarse mincing plate and fine mincing plate.
It is also a great sausage stuffer as it comes with three sausage making nozzles of three different diameters that you can fit in the machine and simply crank the handle to fill up your delicious homemade sausages. Another way to use this machine is to make rigatoni or spaghetti pasta.There is a lock that firmly holds the container to the base preventing the risk of the container coming off while it in use. The ergonomically designed handle allows you to crank it with comfort and ease.
7. Weston Manual Vertical Sausage Stuffer
If you are looking for a heavy duty manual sausage stuffer with a sleek design and a durable built, this is a product that will surely impress you. This sausage stuffer has a high capacity for holding up to 7 pounds of meat in its canister that can be easily tilted for filling and can also be removed for thorough washing. Its frame is made of high-grade stainless steel that has been coated to give a smooth, sleek look and makes it a great addition to the aesthetics of your kitchen interior. The rubber base of the stuffer stabilizes it and holds it down to the surface you are working on to prevent slipping.
What is also great about this stuffer is that you can choose between two-speed settings to control how fast you want the filling rate to be. It also offers you four different nozzles that are all made of durable stainless steel and allows you to make sausage links of different kinds such as pepperoni, snack sticks, summer sausages, and luncheon meats.
8. Fantes Sausage Maker with Suction Base and 3 Nozzles
If you are looking for a small, portable, efficient sausage stuffer, this is a product that you should definitely look into. The heavy-duty sausage stuffers are great, as long as space and size is not an issue. But if you only want to make sausages in small amounts and are looking for a simple, compact sausage stuffer, that you can work with anywhere, this product will get your job done without consuming a huge chunk of space on your kitchen counter.
This horizontal sausage stuffer measures only 16.5x 4x 8 inches and holds up to 2.2 pounds of ground meat at a time. For a stable working condition, there is a suction base at the bottom of this stuffer that you can use to attach the stuffer firmly onto the surface of your table. For durability, the stuffer has been made of plastic and aluminum parts that are easy to hand-clean after use. You can select your sausages to be thin, regular or plump by using the nozzles that come in three different diameters: 15mm, 19mm, and 22mm.
Now that you are familiar with some of the great sausage stuffers that you could use at your kitchen or at a butcher shop, it’s time for you to move on to the next section where we will disclose the secrets of how to choose the sausage stuffer that will be best suited to your needs.
Things to Consider Before Buying the Perfect Sausage Stuffer for Your Kitchen
Sausages originated from the idea of being able to preserve meat for a long time and making sausages still remains one of the most effective and delicious ways to store your meat supplies. You can make fresh sausages fresh every time you want to use it, you can go for the compact designs that can make up to 2.2 pounds or similar amount. But if you want to make a bigger amount so that you can store for later use, or if you are going to make a large number sausage links for your restaurant or butchery, you can go for the heavy duty ones that can have capacities of 5 pounds or 7 pounds.
Manual or electric
The traditional sausage stuffers are manual, with a handle that you can crank to stuff your sausages, and they are quite effective since you can control the speed and work at your own pace. They are also easy to disassemble and can be cleaned easily. But if you want the process to be speedier and with less amount of work, then you can go for the electric ones that will effectively fill your sausages on its own.
One of the key prerequisites for making sausages is that the filling meat has to be ground. For using sausage stuffers without grinding function, you can simply buy ground meat from a butcher shop but if you want to do the grinding yourself, there are sausage stuffers that can also be used as a meat grinder by fitting blades and grinding plates that come with the stuffer.
Sausage stuffers are kitchen tools that have several parts that can be assembled and disassembled and it is important that all parts can be thoroughly cleaned, especially the parts that come in contact with the meat, to maintain proper hygiene. The whole stuffer should be durable, rust resistant and sturdy. One common material used for making sausage stuffers is stainless steel, but you should always check that the stainless steel is of a high grade especially if the stuffer is going to be used for heavy-duty purposes.