Meat has always been a staple food ingredient for cooking our favorite dishes for decades. Let it be red meat consisting of beef, pork, lamb, venison, etc., poultry comprising of chicken, turkey, ducks, etc., or seafood like fish, shrimp, crabs, etc., we are pretty sure one of these folks have been a part of your daily diet intake – unless of course, you have been a vegetarian since birth. But enjoying that deliciously mouthwatering steak does not just magically appear from the kitchen to your dinner plate. The best meat tenderizers are required to complete a process of preparation before you can indulge on your dinner.
The meat’s tenderness is often associated to its quality but in reality, this has a lot less to do with quality but more on how it was treated before cooking. In line with this, there are three different methods of tenderizing the meat – which are mechanical, thermal, and enzymatic. Mechanical tenderization is where you use a device or a kitchen gadget to help break up the meat for you. Thermal tenderization is where you use fire and a slow cooker to soften the meat.
But this one demands a whole lot of cooking time and may make the meat dry in the process. Last but not the least is the enzymatic tenderization where you would use natural enzymes to have a tender and flavorful meat without altering the meat fibers; but this would take a really long time that can lead even up to 20 days or more.
In this article, we are going to focus on the first method that is mechanical tenderization. We are going to introduce you to the some of the best tenderizers that we have found out there in the market. So if you have been on the lookout as to which kitchen gadget would be the best fit for you, here’s your chance to get an insight on which one to truly purchase as we review each one.
The Jaccard Supertendermatic 48-Blade Tenderizer tops our list for the best meat tenderizers because of its overall capability and value for money.
None other than the OXO SoftWorks Meat Tenderizer with its cute little hammer design that can do the right job.
Table of Contents
- Quick Comparison: Top 10 Best Meat Tenderizers
- 1. Jaccard Supertendermatic 48-Blade Tenderizer
- 2. OXO SoftWorks Meat Tenderizer
- 3. iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizer with Cleaning Brush
- 4. KitchenAid Stainless Steel Meat Tenderizer
- 5. Weston Manual Heavy Duty Meat Cuber Tenderizer (07-3101-W-A)
- 6. KLEMOO Needle Meat Tenderizer Tool
- 7. Cave Tools Meat Tenderizer Mallet Tool
- 8. Flytt Meat Tenderizer
- 9. Koncle Professional Needle Meat Tenderizers
- 10. Chef Master 90009 Professional Meat Tenderizer
- Things to Consider Before Buying a Meat Tenderizer
- Final Verdict
Quick Comparison: Top 10 Best Meat Tenderizers
1. Jaccard Supertendermatic 48-Blade Tenderizer
As the product’s name implies, this handy tool has a total of 48 knife blades to tenderize your meat. These knives penetrate the meat through their connective tissues (the ones that are responsible for making the meat tough) and creates tiny heat channels from within. The said heat channels allow the meat to be cooked faster than the regular, resulting to a reduced cooking time of up to 40 percent. This will let your meat retain its juiciness at the same time tender and even have more flavor in it.
Your marinating would not be the same either. Using this product on your meat will not only tenderize it but it would also give a pathway for the marinade to be absorbed without changing its shape and appearance. It even increases the absorption rate of marinades up to 600 percent. The heat channels also allows you to cook the meat squarely across varying thickness – preventing overcooking and / or undercooking.
With the help of Jaccard Supertendermatic 48-Blade Tenderizer, you do not have to worry about your meat getting too small as well. As this helps reduce your cooking time evenly, it also helps you get away from unnecessary meat shrinkage. This item can be a good buy considering what it can do. But be careful with what you buy though as this product is very popular which means there are a lot of imitations and knock offs out there.
2. OXO SoftWorks Meat Tenderizer
If you have seen a professional butcher at work, chances are you have seen one of these tools in action. This device looks like a cute little hammer that you can use to pound and tenderize your meat. It is constructed with an ergonomic non-slip handle and a functional hammer-like head divided into two – a flat side and a textured side.
The flat side, also known as the smooth side, is perfect for pounding and flattening. While the textured side is for tenderizing and can break down the rough meat fibers, achieving that desired succulent quality. It is good for smashing beef, pork, chicken, and other meats as long as the pieces are cut into small parts.
The OXO SoftWorks Meat Tenderizer is small enough to fit your hands and weighs only 14.4 ounces. This was designed to guarantee maximum performance and extreme durability. But if you use this to smash meat for large servings, it might take a long while before you finish. We suggest you use a bigger mallet or another tool for that as this one is small in size. However, if you are an avid fan of thin cutlets, then this meat tenderizer can be the tool that you need and is very much up for the job.
3. iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizer with Cleaning Brush
This meat tenderizer might be the one for you if you want something that can help you if ever you become a contestant for the Master Chef where you are required to work really fast. The iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizer is fun and easy to use. This fantastic kitchen device is the secret to getting a more flavorful and tender steak.
Made from high quality and durable materials, this set has a cleaning brush, a protective safety lock cap, and the ergonomic design tenderizer. It has 56 ultra-sharp blades that allows you to tear through the insides of the meat’s fibers and tissues to make it tender and juicy. You can make all your meat cuts into a top grade flavorful masterpiece with this kitchen gadget.
Whether you are a professional or an amateur chef, this tenderizer was generally designed to fit anyone. The practical design will also help save time as the blades can easily penetrate through the meat and does not even require that much effort. If you want to have consistent and better flavor, try using this amazing invention.
4. KitchenAid Stainless Steel Meat Tenderizer
Another device that looks like a charming little hammer is the KitchenAid Stainless Steel Meat Tenderizer. It has two surfaced sides: the texturized side and the smooth side. The texturized surface side has a coarse and bumpy side that is designed for optimum tenderizing for a wide array of meats. While the smooth side is the opposite side that’s perfect for pounding and flattening cutlets.
This one is constructed using aluminum metal and has a soft grip handle to ensure a comfortable experience while in use. This versatile tool will not only allow you to tenderize or flatten meat but to also crush some spices. It is also lightweight and handy – weighs only 9.6 ounces (0.27 kilograms) and measures 11 inches long.
You can also use this for a long time as the product is strong and durable. It also gives you a multiple storage option as it has a hole near the end of the ergonomic handle, giving you the convenience of a hanging storage. The kitchen gadget also comes with a one year hassle free replacement guarantee as long as the product was proven to be defective. It also comes with a lifetime limited warranty that ensures you to get a repair or replacement if ever the product turns out to be defective under continuous normal use.
5. Weston Manual Heavy Duty Meat Cuber Tenderizer (07-3101-W-A)
If you like making the meat tender and thin for a seamlessly cubed steak, schnitzel, or chicken fried steak, etc., this one might be the right kitchen gadget for you. Perfect for hunters, gardeners, and food enthusiasts, the Weston Manual Heavy Duty Meat Cuber Tenderizer might not be the traditional tenderizer but it features a durable all metal design. It also has features steel combs that prevent jamming the machine.
You can now tenderize pounds of meat in just a few turn of the crank handle. It has a total of 31 stainless steel blades, a sturdy base, and 2 C-clamps to enable mounting on counters. The design is compact enough for easy storage and includes a pair of stainless steel tongs to safely place the meat in the device.
With the help of this manual meat tenderizer device, you can reduce the cooking time of your favorite meals once it has been tenderized. You can also maximize the success of your marinades and get the desired delicious flavors. It also has a food safe coating so no need to worry about chemical stuff trying to mix in with the food.
6. KLEMOO Needle Meat Tenderizer Tool
This 48 ultra-sharp needle stainless steel blades tenderizer is a must have kitchen tool. You can start making a difference with the tenderness of your chicken breasts, beef and fish steaks, pork loins, lamb chops, etc. by using this convenient tool. It creates tiny heat channels inside the meat and break down the connective tissues to prevent the toughness and chewiness of the meat and change them to a deliciously decadent delight.
For as little as 5 minutes, marinades can be fully absorbed with the pathways provided by the tiny heat channels. This tiny heat channels even allows the heat to pierce through making the meat cook quicker up to 40 percent. Less cooking time also means less shrinkage and lesser loss of the meat’s natural flavors and juiciness.
The KLEMOO Needle Meat Tenderizer Tool is not just impressive but it is also easy to use and control. It was ergonomically designed to comfortable with a non-slip handle. You do not have to use that much energy; just press it down the meat and the sharp blades will cut even the toughest fibers.
It also comes with a clear protective plastic cover lid to keep it the blades clean once washed. No need to fuss on cleaning as well since this tool is dishwasher safe. Just keep it in a safe storage and away from children’s reach to prevent them from playing with the sharp blades.
7. Cave Tools Meat Tenderizer Mallet Tool
You can start making your own melts in your mouth tender meat with this manual hammer pounder made by Cave Tools. If you have been wondering about the secret tool behind the deliciously good chef recipes, then you just found it. This meat tenderizer mallet tool is perfect for hammering chicken, steak, beef, and other tough meat cuts to create country fried steak, wiener schnitzel, cordon bleu, etc.
It was designed to be dishwasher safe with a brilliant combination of silicone handle and stainless steel metal head. This makes the tool easy to clean and sanitize from raw meat bacteria. And just like the other hammer-like devices, it has two sides: the tenderizing side to tenderize tough cuts like steak and the smooth side used for pounding and flattening meats like chicken.
The best part is that it comes with a free 25 professional recipes that has a step by step instructions and a detailed video tutorial access. You can’t just tenderize meat or crush some spices but you can also experiment on the recipes they shared. This is how Cave Tools ensure that their products are the best and that their customers are seriously important to them.
8. Flytt Meat Tenderizer
Made out of high quality materials, the Flytt Meat Tenderizer has a plastic non-slip ABS handle and 48 super sharp stainless steel blades. It has a removable base that allows you to clean the blades in the dishwasher or using a brush. Only available in the color black, it weighs 10.39 ounces (0.29 kilograms) making it lightweight and stands at 4.3 inches tall making it handy.
This meat tenderizer is easy to use as well. All you need to do is continuously press the device on top of the meat you desire to soften and the sharp blades will then spear through the insides of the meat up to an inch. This would then create tiny holes known as heat channels and improve marinade absorption and cooking time drastically. The blades also feature a safety function – the blades will only deploy if it is pressed down on the meat and will mechanically withdraw once force is not applied anymore.
If you’re also worrying if this one would be hard to clean, as we stated in the first paragraph, the Flytt Meat Tenderizer is designed with a removable base for easier cleaning. Just pull the 2 side locks in the base outwards, hold the body and pull it up, then you are ready to start cleaning it whichever way you like.
9. Koncle Professional Needle Meat Tenderizers
Barbeque parties are amazing but not exactly easy to prepare. If you love to have a little get together and barbeque parties with your family and friends, we are sure that you have been thinking how your preparation could become easier. And we think this is where we could help you because the Koncle Professional Needle Meat Tenderizers was designed to be the perfect companion for your kitchen cooking tools needs.
This meat tenderizer promises to give a totally new experience where you can enjoy your cooking time. Manually operated, it gives you the ability to tenderize your meats with its 56 really sharp stainless steel blades. Just keep on pressing it down to the meat to make it ready for marinating before being cooked. This also helps the meat to cook faster and uniformly.
Koncle Professional Needle Meat Tenderizer is also made out of professional food grade materials and an ABS plastic spring handle design for convenience. It can handle any time of meats from the tough ones be it expensive or not comprising but not restricted to pork, veal, beef, venison, turkey, chicken, fowl, etc. It is also designed with a protective cap cover for safety storage. If you don’t have one of these yet in your home, you can take time to consider having one as this is also portable in size so it is good even if you travel and comes in a gift box.
10. Chef Master 90009 Professional Meat Tenderizer
With Chef Master 90009 Professional Meat Tenderizer, you will get the best handle fit and design which allows you to have an easy and fast tenderizing experience. It has 48 stainless steel razor sharp blades that penetrate the meat to release its natural flavors and juiciness. Being professionally designed, it can make even the toughest cut of meat into a juicy and flavorful masterpiece with ease.
This meat tenderizer has only one option and is available in the color red. It weighs 1.25 pounds or 0.57 kilograms which makes it lightweight enough. The materials used to create this product pass the ETL standard and has been given the ETL Sanitation Mark. You need not worry whether it is fit for using on food preparation as there are no harmful materials used.
The product is also safe to be cleaned in a dishwasher. It was made professionally to cut any kind of meat but continuous constant use would make the professional meat tenderizer last for only a year or two. It would be a good enough buy bearing in mind what it can do for that period of time.
Things to Consider Before Buying a Meat Tenderizer
There’s a plethora of options when you’re trying to shop for a meat tenderizer, and it might seem a daunting task to choose which one would be the best pick for you. So here are some of the things you can take into consideration:
Practical use and value for money
Always take into consideration the price you are paying for. Make sure that the one that you choose will be practical and meets the standard of the device that you need to use. Don’t just buy anything just because.
Durability and sturdiness
Of course you should also take into account if it will break even with the slightest flick of a finger or if it will help you butcher the meat and turn it into a wonderful explosion of juicy flavors. Keep in mind that you are looking for the best meat tenderizer.
Multipurpose and versatility
Just like practicality, today’s devices do not just assume a single role. Consider what else it can do and if it satisfies you, it might be for you.ality, today'asy enough for you to use. razor sharp blades. Make sure you consider if it will be safe to use a
Safety and ease of usage
A lot of these meat tenderizers have metal components and razor sharp blades. Make sure you consider if it will be safe to use and whether or not it will be easy enough for you to use.
We believe this review has already given a detailed look to our top picks for the best meat tenderizers. If you love to eat meat as much as we do, we can make a safe bet that you have also tried preparing your own dishes and you need one of these amazing inventions to make it easier. These meat tenderizers were chosen as our top picks considering a lot of factors and variables.With the help of our research team and the knowledge we acquired by trying these items out, we can assure you that these folks are indeed the best. They all have their unique specifications and it is up for you to decide which piece fits your puzzle. We only hope that we have been of help to give you enough information for you to make your decision.