Although crepe sounds French and fancy, and might remind you of a highly sophisticated dessert that could only be had at a creperie, it is a food that is widely loved all over the world and can even be made at home if you had the right ingredients, passion for cooking and of course, the right kitchen tool to help you make your very own perfect crepe. You might think that crepes can be made with a conventional pan but that is quite not the case. Since crepes have a distinct round shape, with a thin texture, the pan that you make great crepes with, has to be of a certain standard, with specific features that are committed to making crepes.
If you are a person who loves cooking and are ready to venture into the mission of mastering the art of crafting the perfect crepe, or if you are a professional chef who is looking for a great crepe pan to reward your guests with the best crepes in town, then this article will introduce you to some of the best crepe pan that are available on the market today, along with their features and a comparison among them, to save you from being confused about which crepe pan you should buy from the myriad of options that is out there.
This excellent crepe pan from Cuisinart has landed itself at the best pick position on our list because it has all the features that you could look for in a great crepe pan. If you are looking for crepe pan that is made of high-quality materials and has a design that is ergonomic yet aesthetically pleasing then this is a product that will not disappoint you.
If you are a person who gives high priority to authenticity then this is an amazing crepe pan that stays true to the essence of crepe-making and is itself has been beautifully crafted by a French company. The great news is that although this pan is of a high-quality, it will remain within your budget, which is also why it has rightfully earned the position of budget pick on our list.
Table of Contents
- Quick Comparison: Top 10 Best Crepe Pans
- 1. Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
- 2. HIC Crepe Pan
- 3. Cuisinart FCT23-24NS French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan
- 4. Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
- 5. Large Crepe Pan 10 Inch Nonstick Coating and Bakelite Handle
- 6. Saflon Titanium 11-Inch Crepe Pan
- 7. Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan
- 8. Anolon Advanced Bronze Nonstick 9-1/2-Inch Crepe Pan
- 9. Scanpan Classic 10-Inch Crepe Pan
- 10. Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pancake Pan Griddle
- Factors To Consider Before Buying a Crepe Pan
Quick Comparison: Top 10 Best Crepe Pans
1. Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan
This is an excellent crepe pan with not only a carefully crafted interior but also with a durable exterior that has been made of high-quality materials. The aluminum that the exterior of the pan is made up of has been hard-anodized, which means that it is resistant to cracking, chipping and abrasions, ensuring high durability, as well as allowing uniform spreading of heat, preventing undesirable burn spots on your crepes. Also, hard-anodizing of aluminum makes it non-sticky, which makes it easier for you to clean the pan’s exteriors.
Having desserts can be associated with guilt trips due to their high- calorie content, but that is going to change once you start using this pan since its patented Quantanium interior allows you to make great crepes even with a minimum amount of oil. The material that the interior of this pan is made up of, Quantanium, which is a coating mixture that has particles of titanium in it, which makes the inner surface of the pan non-sticky and scratch-resistant.The sturdy handle of the pan is made of steel and does not heat up when the pan is on the stove, which saves your hand from scalding or burns and allows you to cook comfortably. Since the pan does not have any plastic parts, it is safe to be put in the oven up to 500F giving you flexibility in how you want to use the pan. This pan with a diameter of 10 inches, is also specifically designed for making crepes, with a shallow interior and a rim that has been curved to prevent the crepe batter to spill while they are being poured into the pan.
2. HIC Crepe Pan
Although modern crepe pans are great, if you are looking for an authentic crepe pan that has been crafted in France, which is also the country where crepes came from, then this is a pan that you would not want to miss out on. The pan is made up of a unique material known as blue steel. This material is different from the conventional steel or aluminum because it seasons with time and the more you use it, the better it becomes in its properties associated with non-stickiness and durability.
This happens due to a natural layer called ‘patina’ being formed on the blue steel that develops with increased time and use. Many professionals prefer this natural non-sticky coating to synthetic ones due to its beautiful blue-black appearance as well as due to the fact that it does not have the risk of containing toxic chemicals associated with the artificial non-stick coating. And also, nothing can be more satisfying than using a kitchen tool that gets better with time instead of wearing out.The design of the pan also proves that it has been crafted by people who are truly knowledgeable about making of crepes. The edges of the pan have been flared, which allows you to flip the crepeseasily and also to transfer the crepe from the pan to the serving plate. The pan's depth has also been reduced to the appropriate shallowness to help you make perfectly thin crepes every time. The handle of the pan has been ergonomically shaped so that you can have a comfortable grip, allowing you to have a great amount of control over how you want to swirl the crepe mix on the pan. Not only can you make crepes with this pan, but you can also use it to make omelets, pancakes, or to braising meat and vegetables.
3. Cuisinart FCT23-24NS French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan
What sets this product apart from the others that are on the market is its construction that involves three layers of materials, with a sturdy aluminum core covered in layers of high-quality stainless steel. This special construction is called Tri-ply stainless steel and ensures uniform heat distribution and also gives the pan an exceptionally high durability, along with a non-stick interior surface.
4. Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
This 10-inch pan from Calphalon has all the things you could look for in a simple yet efficient crepe pan. The pan consists of a three-layered construction, where the exterior surface is made of hard-anodized aluminum, which makes it highly durable and allows uniform heat distribution, an interior that has been designed with a non-stick surface to allow the crepe to be easily flipped or transferred from the pan to the serving plate, and a sturdy core that is made of aluminum.
The handle of this pan is made of durable steel, which stays cool when the pan is being used on a stove top so that you can cook comfortably without the risk of burning your hand. Apart from allowing you to cook in a healthy way by minimum use of oil, it is also safe to be put into the oven, giving you a greater flexibility in how you want to make your crepes.
5. Large Crepe Pan 10 Inch Nonstick Coating and Bakelite Handle
When we look for any kind of cookware, we always look for the durable ones, but sometimes durable can also mean the cookware being heavy due to the extra layers or the thicker gauges of metals used to make it. This is an exceptional crepe pan that combines two features, durability and lightweight, that are hard to come across as a combination. This great crepe pan weighs only 6.7 ounces and allows you to cook with great comfort.
Even though it is light, it has the perfect 10-inch size for making crepes and has a construction that consists of four layers of hard-anodized aluminum, making it resistant to scratches and allowing a uniform spreading of heat over the surface, which is essential for any form of cooking including the making of crepes.
The inner surface of the pan is non-sticky and comes with a shallow rim, which also makes it a great pan for making perfectly-shaped and thin crepes. Not only is this pan ideal for making crepes, but you can also use this pan to make tortillas, dosas, omelets, etc. The handle of this pan is designed in a shape that gives you a comfortable and a firm grip, while the Bakelite handle makes sure that it does not heat up during cooking, protecting your hand from any kind of burns.
6. Saflon Titanium 11-Inch Crepe Pan
If you are looking for a high-quality crepe pan, then this is a product that is worth looking into. Starting from the outermost layer of the pan, to the innermost one, premium quality materials have been used to make this pan, which gives it its exceptional features. The core of this pan is made of 4mm thick aluminum, which is thicker than aluminum of other pans and the non-sticky surface has been made up of Quantanium, which is a very special material which makes the interior surface of the pan scratch-resistant and more durable compared to other non-sticky coatings such as Teflon.
Since the aluminum is a good heat conductor, not only will the pan heat up evenly, but it will take much lesser time to heat up and be ready to make a delicious crepe in no time, once the pan is on a heat source.Although most non-sticky crepe pans have to be washed with hand carefully due to the delicate coating, this pan is safe to be washed in a dishwasher and saves your precious time and effort.
7. Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan
If you are looking for a high-end crepe pan and want to add quality and aesthetics to your kitchen collection, then this is a professional grade crepe pan that you can rely on, to make great crepes every time. Compared to the more commonly available and budget priced alternatives such as the ones made of aluminum or steel, this unique pan is made of enamel-coated cast iron which makes it stand out from the others.
The enamel coating of this pan gives it a non-stick surface that makes it a perfect pan for making crepes, gives it the elegant black interior and also makes it easier to clean. The exterior is also coated with enamel and has a bold cherry red coloring which makes it a great addition to your kitchen aesthetics. The cast iron construction makes this pan highly durable and makes it a pan that can be usedwith all kinds of heat sources, including fire, wood or coal ovens, electric or gas stoves, induction stove top, etc.
This pan is also safe to be kept in a freezer, which is a useful feature to have, if you want to store the food that you cooked on the pan in a fridge, without removing it to a different container. If you are worried about your crepes going cold before they are plated, you can set your worries aside, since this pan is highly efficient at retaining heat, which means it will keep the crepe warm for a longer time if you keep the crepes on this pan. Compared to non-enamel cast iron, this pan with enamel coating is also healthier and safer since it will prevent any iron particles from leaching into your food and also will not react with any kind of acidic food ingredients.
Apart from its top-notch materials, the pan is designed with a smooth, circular shape which makes it a perfect pan for making great crepes, allowing you to flip crepes easily. The handle is also shaped in a way that gives you maximum control overthe pan and is designed in an angle to keep your hand away from heat. What is even better about this pan is that it comes with a wooden spreader that you can use to spread the crepe mix onto the surface of the pan to create those evenly thin, flawless crepes that we all want to be able to craft.
8. Anolon Advanced Bronze Nonstick 9-1/2-Inch Crepe Pan
This is a simple yet durable and efficient crepe pan with a very stylish bronze look. This pan is made of hard-anodized aluminum which makes it highly durable and allows the heat to spread evenly across the pan's surface. Both the interior and the exterior of the pan are non-sticky, which makes it easy for you to flip and remove crepes from the pan, as well as making it easy to clean.
The handle of the pan will stay cool during cooking and enable you to cook comfortably. The pan can also be used in the oven, which gives you versatility in how you want to make your crepes. Another user-friendly feature of this pan is that it is lightweight, which means you can comfortably swirl or flip the crepe mix inside the pan.
9. Scanpan Classic 10-Inch Crepe Pan
Crafted in Denmark, this is an amazing crepe pan made of a uniquely processed aluminum known as squeeze-cast aluminum, which makes the pan extremely durable and allows a highly uniform distribution of heat. The non-stick interior of this pan is also made of a patented material made up of titanium and ceramic, which makes the non-sticky surface highly resistant to even abrasive metal utensils which is a rare feature to come across in the market of non-stick pans.The durable construction of this pan also gives it the ability to withstand high temperatures, and the pan is safe to be used in the oven up to 500 F!
10. Cook N Home 10.25-Inch Nonstick Heavy Gauge Crepe Pancake Pan Griddle
This crepe pan is durable due to its heavy gauge aluminum construction which also gives it the ability to allow a heat distribution that is uniformly spread. The interior of the pan has a non-stick surface which makes it easier to clean and also enables you to flip your crepes like an expert without creating any mess.
The handle is soft and stays cool when cooking giving you a comfortable yet firm grip, which gives you a great amount of control over the pan.
Factors To Consider Before Buying a Crepe Pan
Now that you are familiar with some of the top crepe pans that are available on the market today, you might have come across one or more products that caught your attention and it might be tempting to go and purchase that product. But before you do so, it is essential to consider a few factors before buying a crepe pan, so that the product you go for is not only an attractive product but is also the perfect match for your kitchen needs and preferences.
Size and Weight
Crepe pans usually come in diameters ranging from 8 inches to 11 inches and it depends on how big you want your crepes to be, and also how big the heat source you are going to use with the pan is.
The weight of the pan is also an important factor to consider apart from the size since it is not necessary that a bigger pan will weigh more. You might want a lighter pan if it is difficult for you to lift heavy pans, but you would not want the pan to be too light since it might not sit stably on the stove during cooking and some users also prefer the feel of the heavyweight in their hands since it feels sturdier.
The material of the crepe pan is another major factor to consider to help you narrow down your list of choices. Firstly, the material that the pan’s exterior is important because it largely contributes to the durability of the pan, as well as how easily it can be cleaned and also what kind of heat source you can use it on. Aluminum is a common material for the exterior and the core construction of the pan, and it allows uniform spreading of heat but it cannot be used on an induction cooktop. If you want a pan that you can use on almost all kinds of heat sources, then you can opt for an enamel coated cast iron crepe pan.
The interior of the pan gives it the non-sticky property that is needed to make great crepes since you can flip the crepes easily and transfer it from the pan to your plate without destroying the shape of the crepe only when the pan is non-sticky. However, this property can be offered by different kinds of materials such as Quantanium, which has a resistance against abrasions, blue steel, which is a natural non-stick coating which has to be seasoned and gets better with time, etc. One thing that should be checked when buying a non-sticky crepe pan is that it does not contain any harmful chemical such as PFOA that might leach into your food and pose a health risk.
The material that the handle is made up of is an important factor as well. The handle should be made of a material that stays cool during cooking and it should also be made of a material that does not melt when it is put in the oven.
The design of a crepe pan is quite distinct from the other common frying pans. Usually, we look for pans with a depth so that it is easier to stir the contents without spilling. But crepe pans need to be shallow with a flat inner surface because we want the crepes to be thin. The sides of the pan might be gently sloping, to allow flipping of your crepes.
This is the time for you to assess what kind of qualities and features you are looking for in your crepe pan and then find the pan that is a perfect match for you. Regardless of the level of your skills in crepe-making, once you have chosen the best crepe pan and start using it, you will be crafting delicious crepes that you and your family can enjoy.